10 Asian Chicken Wings Recipes That Will Blow Your Taste Buds Away

Forget boring wings—these 10 Asian-inspired recipes are flavor bombs waiting to explode in your mouth. Sweet, spicy, sticky, or crispy? We’ve got your next obsession covered.

1. Korean Gochujang Wings That’ll Make You Forget Buffalo Sauce Exists

These wings are the love child of sweet, spicy, and smoky. Gochujang (Korean fermented chili paste) brings the heat while honey balances it out. Warning: You’ll lick your fingers clean.

Ingredients:

• 2 lbs chicken wings
• 3 tbsp gochujang paste
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp sesame oil
• Sesame seeds & green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Pat wings dry and bake for 45 mins until crispy.
2. Whisk gochujang, honey, soy sauce, vinegar, garlic, and sesame oil in a bowl.
3. Toss wings in sauce, then broil for 2-3 mins until sticky.

Serve with extra napkins and a side of kimchi for maximum Korean BBQ vibes.

2. Vietnamese Lemongrass Wings That Taste Like Street Food Heaven

Bright, citrusy, and packed with fresh herbs, these wings taste like they came straight from a Hanoi night market. Lemongrass and fish sauce are the magic duo here.

Ingredients:

• 2 lbs chicken wings
• 2 stalks lemongrass, finely minced
• 3 tbsp fish sauce
• 2 tbsp sugar
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 Thai chili, sliced (optional)
• Fresh cilantro for garnish

Instructions:

1. Marinate wings with lemongrass, fish sauce, sugar, shallot, garlic, and chili for 1 hour.
2. Grill or bake at 400°F (200°C) for 40 mins, flipping halfway.
3. Garnish with cilantro and a squeeze of lime.

Pair with a cold beer and pretend you’re on a motorbike in Saigon. Trust me, it works.

3. Japanese Karaage Wings That Put KFC to Shame

These ultra-crispy wings are marinated in soy-ginger goodness, then fried to golden perfection. Pro tip: Double-fry them for extra crunch—your dentist won’t approve, but your stomach will.

Ingredients:

• • • 2 lbs chicken wings
    • 2 tbsp soy sauce
    • 1 tbsp sake (or mirin)
    • 1 tsp grated ginger
    • 1 cup potato starch
    • Oil for frying
    • Lemon wedges for serving

Instructions:

• • 1. Marinate wings in soy sauce, sake, and ginger for 30 mins.
    2. Coat wings in potato starch (not flour—this is key for crispiness!).
    3. Fry at 350°F (175°C) for 7 mins, drain, then fry again for 2 mins.

Serve with a sprinkle of salt and lemon. FYI, chopsticks are optional but highly encouraged.

4. Thai Sweet Chili Wings That Are Dangerously Addictive

Sweet, tangy, and just spicy enough to keep you coming back for more. These wings are basically the edible version of a Thai vacation—minus the airfare.

Ingredients:

• • • 2 lbs chicken wings
    • 1/2 cup Thai sweet chili sauce
    • 2 tbsp lime juice
    • 1 tbsp fish sauce
    • 1 tsp sriracha (or more if you’re brave)
    • 1/4 cup chopped peanuts
    • Fresh cilantro for garnish

Instructions:

• • 1. Bake wings at 400°F (200°C) for 45 mins until crispy.
    2. Whisk chili sauce, lime juice, fish sauce, and sriracha in a bowl.
    3. Toss wings in sauce, then garnish with peanuts and cilantro.

Best enjoyed with a cold Singha beer and zero regrets.

5. Chinese Five-Spice Wings That Taste Like Takeout (But Better)

Five-spice powder gives these wings a warm, slightly licorice-y depth that’s pure comfort food. Perfect for when you want takeout vibes without leaving your couch.

Ingredients:

• • • 2 lbs chicken wings
    • 1 tbsp five-spice powder
    • 2 tbsp hoisin sauce
    • 1 tbsp honey
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • Sesame seeds for garnish

Instructions:

• • 1. Toss wings with five-spice powder, salt, and pepper. Bake at 400°F (200°C) for 45 mins.
    2. Mix hoisin, honey, soy sauce, and ginger in a saucepan. Simmer for 2 mins.
    3. Glaze wings with sauce, broil for 2 mins, then sprinkle with sesame seeds.

Serve with steamed rice and pretend you’re in a Hong Kong dai pai dong.

6. Filipino Adobo Wings That Are Sticky, Salty Perfection

Adobo isn’t just for pork—these wings soak up all that garlicky, vinegary goodness. IMO, they’re even better the next day (if they last that long).

Ingredients:

• • • 2 lbs chicken wings
    • 1/2 cup soy sauce
    • 1/2 cup vinegar (cane or white)
    • 6 cloves garlic, smashed
    • 1 tsp black peppercorns
    • 2 bay leaves

Instructions:

• • 1. Simmer wings with soy sauce, vinegar, garlic, peppercorns, and bay leaves for 30 mins.
    2. Strain wings (save the sauce!) and bake at 400°F (200°C) for 20 mins.
    3. Reduce sauce by half, then toss wings in it before serving.

Eat with your hands and a side of garlic rice. No utensils needed.

7. Indonesian Sambal Wings That Bring the Heat

Sambal oelek (Indonesian chili paste) turns these wings into a fiery delight. Sweetened with a touch of palm sugar, they’re balanced enough to keep you from reaching for the milk.

Ingredients:

• • • 2 lbs chicken wings
    • 3 tbsp sambal oelek
    • 1 tbsp palm sugar (or brown sugar)
    • 1 tbsp lime juice
    • 1 tsp shrimp paste (optional but worth it)
    • Fried shallots for garnish

Instructions:

• • 1. Bake wings at 400°F (200°C) for 45 mins until crispy.
    2. Mix sambal, sugar, lime juice, and shrimp paste in a bowl.
    3. Toss wings in sauce, garnish with fried shallots.

Warning: These are not for the faint of heart. Have a coconut water chaser ready.

8. Taiwanese Popcorn Chicken Wings (Because Bite-Sized Is Overrated)

Inspired by night market favorite “salt and pepper chicken,” these wings are crispy, garlicky, and ridiculously moreish. Bonus: No need to share.

Ingredients:

• • • 2 lbs chicken wings
    • 1/2 cup sweet potato starch
    • 1 tbsp five-spice powder
    • 4 cloves garlic, minced
    • 1 tsp white pepper
    • 1 tsp salt
    • Thai basil leaves for garnish

Instructions:

• • 1. Toss wings with starch and five-spice powder. Fry at 350°F (175°C) for 8 mins.
    2. Sauté garlic until golden, then mix with pepper and salt.
    3. Toss fried wings in garlic mix, garnish with basil.

Eat straight from the basket while pretending you’re at Shilin Night Market.

9. Malaysian Satay Wings That Taste Like a BBQ Dream

Turmeric, lemongrass, and peanut sauce transform these wings into skewer-free satay. Pro tip: Double the sauce—you’ll want to dunk everything in it.

Ingredients:

• • • 2 lbs chicken wings
    • 2 tbsp peanut butter
    • 1 tbsp soy sauce
    • 1 tbsp honey
    • 1 stalk lemongrass, bruised
    • 1 tsp turmeric
    • 1 clove garlic, minced
    • Cucumber slices for serving

Instructions:

• • 1. Marinate wings with turmeric, lemongrass, and garlic for 1 hour. Grill or bake for 40 mins.
    2. Whisk peanut butter, soy sauce, and honey with 2 tbsp water to make sauce.
    3. Drizzle wings with sauce and serve with cucumbers.

Channel your inner street vendor and serve these on banana leaves for extra flair.

10. Sichuan Mala Wings That’ll Make Your Lips Tingle

Numbing Sichuan peppercorns + fiery chilies = a flavor rollercoaster. These wings aren’t just spicy—they’re a full sensory experience. Buckle up.

Ingredients:

• • • 2 lbs chicken wings
    • 1 tbsp Sichuan peppercorns, toasted and ground
    • 2 tbsp chili oil
    • 1 tbsp soy sauce
    • 1 tsp sugar
    • 2 cloves garlic, minced
    • 1 scallion, sliced

Instructions:

• • 1. Bake wings at 400°F (200°C) for 45 mins until crispy.
    2. Heat chili oil, soy sauce, sugar, and garlic in a pan for 1 min.
    3. Toss wings in sauce, sprinkle with Sichuan pepper and scallions.

Serve with a cold beer and a fan—you’re gonna need both.

Ready to turn your next wing night into a flavor-packed Asian food tour? Pick one (or five) of these recipes and prepare for compliments. Fair warning: Your friends might start inviting themselves over more often.