Hey, fellow foodies! 👋 Are you tired of the same old banana bread recipe? Well, buckle up, because we’re about to take the classic loaf to a whole new level – in cookie form! 🍪🍞 That’s right, we’re talking about banana bread cookies, and I’m obsessed. Who needs a boring old loaf when you can have a batch of soft, chewy, and utterly delicious cookies that taste like, well, banana bread? 🤔
These babies are perfect for when you want a sweet treat, but don’t want to commit to a whole loaf. Plus, they’re ridiculously easy to make and customize. So, what are you waiting for? Let’s get this cookie party started! 🎉
1. Classic Banana Bread Cookies
These are the OG banana bread cookies – the ones that started it all. Soft, chewy, and full of banana flavor, they’re the perfect treat to satisfy your cravings.
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Optional: chopped walnuts or pecans
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the flour, sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Fold in those nuts, if you’re feeling extra fancy.
6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until they’re lightly golden.
Why You’ll Love It:
These classic banana bread cookies are a staple for a reason – they’re easy, delicious, and perfect for a quick snack. Plus, you can customize them with your favorite nuts or spices.
2. Chocolate Chip Banana Bread Cookies
Who says you can’t have chocolate and bananas together? 🍫 These cookies are the perfect combination of sweet and indulgent.
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the flour, sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Fold in those chocolate chips – because everything is better with chocolate, right?
6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until they’re lightly golden.
Why You’ll Love It:
These chocolate chip banana bread cookies are the ultimate indulgence. They’re perfect for satisfying your sweet tooth and are sure to become a new favorite.
3. Oatmeal Banana Bread Cookies
These hearty cookies are perfect for a breakfast-on-the-go or an afternoon snack. Packed with rolled oats and banana flavor, they’re a delicious and healthy-ish option.
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Optional: chopped nuts or seeds
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the oats, flour, sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Fold in those nuts or seeds, if you’re feeling extra fancy.
6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until they’re lightly golden.
Why You’ll Love It:
These oatmeal banana bread cookies are a game-changer for breakfast. They’re healthy, delicious, and perfect for on-the-go.
4. Peanut Butter Banana Bread Cookies
These creamy cookies are perfect for peanut butter lovers. With a hint of nutty flavor, they’re a delicious twist on the classic recipe.
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp creamy peanut butter
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the flour, sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Fold in that peanut butter – because everything is better with peanut butter, right?
6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until they’re lightly golden.
Why You’ll Love It:
These peanut butter banana bread cookies are a match made in heaven. They’re creamy, delicious, and perfect for satisfying your peanut butter cravings.
5. Cinnamon Sugar Banana Bread Cookies
These sweet and spicy cookies are perfect for a cold winter’s day. With a hint of cinnamon and sugar, they’re a delicious twist on the classic recipe.
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the flour, sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Fold in that cinnamon – because everything is better with a hint of spice, right?
6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until they’re lightly golden.
Why You’ll Love It:
These cinnamon sugar banana bread cookies are a winter wonderland in cookie form. They’re sweet, spicy, and perfect for cozying up by the fire.
6. Banana Bread Cookies with Browned Butter
These rich and nutty cookies are perfect for a special occasion. With a hint of browned butter, they’re a delicious twist on the classic recipe.
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Optional: chopped nuts or seeds
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the flour, sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Fold in those nuts or seeds, if you’re feeling extra fancy.
6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until they’re lightly golden.
Why You’ll Love It:
These banana bread cookies with browned butter are a game-changer for special occasions. They’re rich, nutty, and perfect for impressing your friends and family.
7. Gluten-Free Banana Bread Cookies
These gluten-free cookies are perfect for those with dietary restrictions. Made with almond flour and coconut sugar, they’re a delicious and healthy option.
Ingredients:
- 2 ripe bananas
- 1 cup almond flour
- 1/2 cup unsalted butter
- 1/2 cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- Optional: chopped nuts or seeds
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the almond flour, coconut sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Fold in those nuts or seeds, if you’re feeling extra fancy.
6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until they’re lightly golden.
Why You’ll Love It:
These gluten-free banana bread cookies are a lifesaver for those with dietary restrictions. They’re delicious, healthy, and perfect for satisfying your cravings.
8. Banana Bread Cookies with Cream Cheese Frosting
These tangy and sweet cookies are perfect for a special treat. With a hint of cream cheese frosting, they’re a delicious twist on the classic recipe.
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 8 oz cream cheese
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the flour, sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes, or until they’re lightly golden.
7. Frost with that cream cheese – because everything is better with cream cheese, right?
Why You’ll Love It:
These banana bread cookies with cream cheese frosting are a match made in heaven. They’re tangy, sweet, and perfect for satisfying your cravings.
9. Banana Bread Cookies with Honey
These sweet and indulgent cookies are perfect for a special treat. With a hint of honey, they’re a delicious twist on the classic recipe.
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp honey
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the flour, sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Fold in that honey – because everything is better with a hint of sweetness, right?
6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until they’re lightly golden.
Why You’ll Love It:
These banana bread cookies with honey are a sweet indulgence. They’re perfect for satisfying your cravings and are sure to become a new favorite.
10. Banana Bread Cookies with Pecans
These nutty and delicious cookies are perfect for a special treat. With a hint of pecans, they’re a delicious twist on the classic recipe.
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash those bananas in a bowl until they’re smooth.
3. Whisk together the flour, sugar, and a pinch of salt.
4. Add the egg, vanilla extract, and melted butter to the bowl. Mix until a dough forms.
5. Fold in those pecans – because everything is better with a hint of nuttiness, right?
6. Scoop out tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until they’re lightly golden.
Why You’ll Love It:
These banana bread cookies with pecans are a delicious twist on the classic recipe. They’re perfect for satisfying your cravings and are sure to become a new favorite.
In conclusion, these 10 banana bread cookie recipes are sure to satisfy your cravings and become a new favorite. With their soft, chewy texture and delicious banana flavor, they’re perfect for a quick snack or special treat. Whether you’re a classic cookie lover or an adventurous foodie, there’s a recipe on this list for you. So go ahead, get baking, and indulge in the sweet, sweet goodness of banana bread cookies! 🍪👌
