Who needs deep frying when your air fryer delivers wings with crunchier skin than your ex’s personality? These 10 recipes will make you question why you ever ordered takeout. Game day, movie night, or just because—these wings are about to become your new obsession.
1. Classic Buffalo Wings That Put Sports Bars to Shame
These are the OG wings that started it all—spicy, tangy, and stupidly crispy. Perfect for when you want to pretend you’re at a dive bar but actually just want to wear sweatpants.
Ingredients:
- 10 chicken wings, split into flats and drumettes
- 1 tbsp baking powder (yes, really—this is the crispy secret!)
- 1/2 tsp salt
- 1/2 cup Frank’s RedHot sauce
- 2 tbsp melted butter
Instructions:
- Toss wings with baking powder and salt—no oil needed!
- Air fry at 400°F for 22-24 minutes, flipping halfway.
- Whisk hot sauce and butter, then dunk wings in the sauce.
Serve with blue cheese dressing and celery sticks to balance the heat. Pro tip: Double the sauce if you like ’em messy.
2. Honey Garlic Wings That Taste Like Takeout (But Better)
Sticky, sweet, and garlicky—these wings are basically candy for adults. Ideal for when you want to impress but also want to eat with your hands.
Ingredients:
- 10 chicken wings
- 1 tbsp cornstarch
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
Instructions:
- Coat wings with cornstarch (this replaces baking powder for a lighter crisp).
- Air fry at 380°F for 20 minutes, shaking halfway.
- Simmer honey, garlic, and soy sauce until thick, then toss with wings.
Sprinkle with sesame seeds for ✨aesthetic✨. Warning: You’ll need extra napkins.
3. Lemon Pepper Wings That Are Zesty AF
Bright, peppery, and addictive—these wings are like summer in every bite. Great when you want something bold but not spicy.
Ingredients:
- 10 chicken wings
- 1 tbsp olive oil
- 2 tsp lemon pepper seasoning
- 1/2 tsp garlic powder
- Juice of 1/2 lemon
Instructions:
- Toss wings with olive oil, lemon pepper, and garlic powder.
- Air fry at 400°F for 22 minutes, flipping once.
- Squeeze fresh lemon juice over hot wings right before serving.
Pair with an ice-cold beer and pretend you’re at a beachside shack. No sand required.
4. BBQ Wings That Fall Off the Bone (But Stay Crispy)
Smoky, sweet, and with a caramelized crust that’ll make you weak in the knees. Your air fryer just became a BBQ pit.
Ingredients:
- 10 chicken wings
- 1 tbsp baking powder
- 1/2 tsp smoked paprika
- 1/2 cup BBQ sauce
Instructions:
- Coat wings with baking powder and paprika.
- Air fry at 375°F for 18 minutes, flip, then cook 5 more minutes.
- Brush with BBQ sauce and air fry 2 more minutes to caramelize.
Extra credit: Add a dash of cayenne to the BBQ sauce for heat. Serve with coleslaw to balance the richness.
5. Salt and Vinegar Wings for the Potato Chip Lovers
Tangy, salty, and utterly addictive—these wings taste like your favorite snack, but with more protein. Perfect for when you want to pucker up.
Ingredients:
- 10 chicken wings
- 1 tbsp apple cider vinegar powder (or 2 tbsp vinegar + 1 tsp cornstarch)
- 1 tsp sea salt
- 1/2 tsp onion powder
Instructions:
- If using liquid vinegar, toss wings with vinegar and cornstarch, then let sit 10 minutes.
- Air fry at 400°F for 22 minutes, flipping halfway.
- Toss with vinegar powder (or extra vinegar) and salt right after cooking.
These are dangerously snackable—make extra because they’ll disappear fast.
6. Garlic Parmesan Wings That Are Fancy Without Trying
Buttery, cheesy, and garlicky—these wings are date-night approved but easy enough for a solo Netflix binge. Win-win.
Ingredients:
- 10 chicken wings
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan
- 1 tbsp parsley, chopped
Instructions:
- Toss wings with olive oil, salt, and pepper.
- Air fry at 380°F for 20 minutes, shaking halfway.
- Toss hot wings with garlic, Parmesan, and parsley until coated.
Pro tip: Use freshly grated Parmesan—the pre-shredded stuff won’t stick as well.
7. Korean Gochujang Wings That Pack a Punch
Spicy, sweet, and deeply umami—these wings are like a flavor explosion in your mouth. Great for when you want to wake up your taste buds.
Ingredients:
- 10 chicken wings
- 1 tbsp cornstarch
- 2 tbsp gochujang paste
- 1 tbsp honey
- 1 tsp sesame oil
Instructions:
- Coat wings with cornstarch.
- Air fry at 400°F for 22 minutes, flipping once.
- Whisk gochujang, honey, and sesame oil, then toss with wings.
Garnish with green onions and sesame seeds. FYI, these pair *perfectly* with a cold lager.
8. Dry Rub Cajun Wings That Don’t Need Sauce
Bold, spicy, and crispy as hell—these wings prove sauce is optional. Ideal for when you’re too lazy to make a glaze but still want flavor.
Ingredients:
- 10 chicken wings
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1/2 tsp brown sugar
Instructions:
- Toss wings with Cajun seasoning, garlic powder, and brown sugar.
- Air fry at 390°F for 20 minutes, shaking halfway.
- Let rest 5 minutes before devouring.
Serve with ranch or remoulade if you’re feeling extra. IMO, they’re perfect naked.
9. Teriyaki Wings That Are Sticky, Not Soggy
Glazed to perfection without losing their crunch—these wings are the best of both worlds. Great for when you crave takeout but want to adult.
Ingredients:
- 10 chicken wings
- 1 tbsp cornstarch
- 1/4 cup teriyaki sauce
- 1 tbsp mirin (or sub honey)
- 1 tsp grated ginger
Instructions:
- Coat wings with cornstarch.
- Air fry at 380°F for 18 minutes, flip, then cook 5 more minutes.
- Brush with teriyaki-mirin-ginger mix and air fry 2 more minutes.
Top with scallions and pretend you’re at a fancy izakaya. Chopsticks optional.
10. Ranch Seasoned Wings for the Dip Obsessed
Why dip when you can *infuse* the ranch flavor right into the wings? For when you want ranch with every bite, no dunking required.
Ingredients:
- 10 chicken wings
- 1 tbsp dried ranch seasoning (or 1 packet)
- 1/2 tsp onion powder
- 1 tbsp olive oil
Instructions:
- Toss wings with olive oil, ranch seasoning, and onion powder.
- Air fry at 400°F for 22 minutes, flipping once.
- Serve with extra ranch because, duh.
These are a crowd-pleaser—double the batch if you’re sharing (or not).
Ready to make your air fryer the MVP of your kitchen? These wings are crispy, flavorful, and way easier than dealing with a vat of oil. Pick a flavor, hit “start,” and thank us later. Game on.
