Crispy, juicy, and packed with flavor—these oven-baked chicken wings are about to become your new go-to. No deep fryer? No problem. These recipes deliver that perfect crunch every single time.
1. Classic Crispy Buffalo Wings That’ll Have You Licking Your Fingers
Buffalo wings should be crispy, saucy, and just spicy enough to make you reach for a cold drink. These oven-baked versions? Absolutely legendary.
Ingredients:
- 10 chicken wings, split into drumettes and flats
- 1 tbsp baking powder (not baking soda—trust me)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 cup Buffalo sauce
- 2 tbsp melted butter
Instructions:
- Pat wings completely dry—this is key for crispiness.
- Toss with baking powder, garlic powder, and salt.
- Bake at 425°F (220°C) for 45-50 minutes, flipping halfway.
- Mix Buffalo sauce and butter, then toss wings in the sauce.
Serve with blue cheese dressing and celery sticks. Pro tip: Double the sauce if you like ’em extra messy.
2. Honey Garlic Wings That Taste Like Takeout (But Better)
Sweet, sticky, and garlicky—these wings are dangerously addictive. Perfect for when you’re craving something glazed but still crispy.
Ingredients:
- 10 chicken wings
- 1 tbsp cornstarch
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp sriracha (optional)
Instructions:
- Toss wings with cornstarch and bake at 400°F (200°C) for 40 minutes.
- Simmer honey, garlic, soy sauce, and sriracha until thickened.
- Toss wings in the glaze and broil for 2-3 minutes for extra shine.
Garnish with sesame seeds and green onions. FYI, napkins are mandatory.
3. Lemon Pepper Wings That Crackle When You Bite Them
Bright, zesty, and ridiculously crispy—these are the wings you make when you want flavor without the heat.
Ingredients:
- 10 chicken wings
- 1 tbsp baking powder
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- Zest of 1 lemon
Instructions:
- Coat wings with baking powder and olive oil.
- Bake at 425°F (220°C) for 45 minutes, flipping once.
- Toss hot wings with lemon pepper seasoning and lemon zest.
Serve with a squeeze of fresh lemon. IMO, these pair perfectly with an ice-cold beer.
4. Spicy Korean Gochujang Wings That Pack a Punch
Sweet, spicy, and umami-packed—these Korean-style wings are next-level. If you love bold flavors, this one’s for you.
Ingredients:
- 10 chicken wings
- 1 tbsp cornstarch
- 3 tbsp gochujang paste
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions:
- Toss wings with cornstarch and bake at 400°F (200°C) for 40 minutes.
- Whisk gochujang, honey, vinegar, and sesame oil in a bowl.
- Toss wings in the sauce and broil for 3 minutes.
Top with sesame seeds and sliced scallions. Warning: You’ll want to make a double batch.
5. Parmesan Garlic Wings That Taste Like Fancy Bar Food
Garlicky, cheesy, and utterly irresistible—these wings taste like they came from a gourmet pub. Spoiler: They didn’t.
Ingredients:
- 10 chicken wings
- 1 tbsp baking powder
- 4 garlic cloves, minced
- 1/4 cup melted butter
- 1/2 cup grated Parmesan
- 2 tbsp chopped parsley
Instructions:
- Coat wings with baking powder and bake at 425°F (220°C) for 45 minutes.
- Mix garlic, butter, and Parmesan in a bowl.
- Toss wings in the mixture and broil for 2 minutes.
Sprinkle with parsley and serve immediately. Pro tip: Garlic breath is 100% worth it.
6. Dry Rub BBQ Wings That Don’t Need Sauce to Shine
Smoky, slightly sweet, and perfectly seasoned—these dry-rubbed wings prove saucy isn’t always better.
Ingredients:
- 10 chicken wings
- 1 tbsp baking powder
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- Toss wings with baking powder.
- Mix spices and sugar, then coat wings thoroughly.
- Bake at 425°F (220°C) for 45 minutes, flipping halfway.
Serve with ranch or blue cheese dip. Seriously, these are finger-lickin’ good.
7. Teriyaki Wings That Are Sticky, Sweet, and Irresistible
Glazed to perfection with a caramelized crust—these teriyaki wings are a crowd-pleaser every time.
Ingredients:
- 10 chicken wings
- 1 tbsp cornstarch
- 1/2 cup teriyaki sauce
- 1 tbsp honey
- 1 tsp grated ginger
Instructions:
- Toss wings with cornstarch and bake at 400°F (200°C) for 40 minutes.
- Simmer teriyaki sauce, honey, and ginger until thickened.
- Toss wings in sauce and broil for 3 minutes.
Garnish with sesame seeds. FYI, these disappear fast at parties.
8. Cajun Wings That Bring the Heat (and the Flavor)
Bold, spicy, and packed with Southern charm—these Cajun wings are a flavor explosion.
Ingredients:
- 10 chicken wings
- 1 tbsp baking powder
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
Instructions:
- Coat wings with baking powder and olive oil.
- Toss with Cajun seasoning.
- Bake at 425°F (220°C) for 45 minutes, flipping once.
Serve with a cooling dip. Pro tip: Adjust the seasoning if you’re not into serious spice.
9. Ranch Seasoned Wings That Taste Like Your Favorite Chip
If you love ranch dressing, these wings will be your new obsession. Dusted with ranch seasoning, they’re crispy, herby, and downright addictive.
Ingredients:
- 10 chicken wings
- 1 tbsp baking powder
- 3 tbsp ranch seasoning mix
Instructions:
- Toss wings with baking powder.
- Coat with ranch seasoning.
- Bake at 425°F (220°C) for 45 minutes, flipping halfway.
Serve with extra ranch for dipping. IMO, these are the ultimate game-day snack.
10. Salt and Vinegar Wings for the Potato Chip Lovers
Tangy, salty, and totally unexpected—these wings taste like your favorite chip in the best way possible.
Ingredients:
- 10 chicken wings
- 1 tbsp baking powder
- 1/4 cup white vinegar
- 1 tbsp flaky sea salt
Instructions:
- Toss wings with baking powder and bake at 425°F (220°C) for 45 minutes.
- Spritz with vinegar and sprinkle with salt right after baking.
Serve immediately while they’re still crackling. Warning: You’ll crave these at midnight.
Ready to make your oven the MVP of wing night? These 10 recipes prove you don’t need a deep fryer for crispy, flavor-packed wings. Pick your favorite (or try them all) and prepare for compliments. Game on.
