10 Garlic Parmesan Chicken Wings Recipes That’ll Make You Lick Your Fingers

Garlic, Parmesan, and crispy chicken wings? Sign us up. These 10 next-level recipes turn game day (or any day) into a flavor explosion. Warning: napkins required.

1. Classic Garlic Parmesan Wings That Outshine Any Takeout

This is the OG recipe that started the obsession. Perfectly crispy wings coated in buttery garlic and nutty Parmesan—simple, addictive, and impossible to resist.

Ingredients:

• 2 lbs chicken wings, split
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup melted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley

Instructions:

1. Preheat oven to 400°F (200°C). Pat wings dry and season with salt and pepper.
2. Bake for 45-50 minutes until golden and crispy, flipping halfway.
3. Toss hot wings with melted butter, garlic, and Parmesan.
4. Garnish with parsley and serve immediately.

Pro tip: For extra crispiness, broil for 2-3 minutes after tossing. You’re welcome.

2. Extra-Garlicky Wings for Vampire-Proof Parties

For garlic lovers who want zero regrets. These pack a punch with double the garlic and a sneaky splash of lemon to keep things bright.

Ingredients:

• 2 lbs chicken wings
• 8 cloves garlic, minced (yes, really)
• 1/3 cup butter
• 1/2 cup grated Parmesan
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes

Instructions:

1. Bake or fry wings until crispy (your call).
2. Sauté garlic in butter over low heat for 1 minute—don’t let it burn!
3. Stir in lemon juice and red pepper flakes.
4. Toss wings in the garlic butter, then coat with Parmesan.

Serve with celery sticks to pretend you’re balancing things out. IMO, worth the garlic breath.

3. Air Fryer Garlic Parmesan Wings (Because We’re All Lazy)

Crispy wings without the oil splatter? The air fryer is your new BFF. These cook in half the time and taste just as indulgent.

Ingredients:

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1/2 cup grated Parmesan
• 3 cloves garlic, minced
• 1 tsp garlic powder
• 1/2 tsp salt

Instructions:

1. Toss wings with olive oil, salt, and garlic powder.
2. Air fry at 380°F (190°C) for 22-25 minutes, shaking halfway.
3. Mix Parmesan and minced garlic in a bowl.
4. Toss hot wings in the mixture until coated.

FYI: These disappear faster than your motivation to do dishes.

4. Spicy Garlic Parmesan Wings for Heat Seekers

Turn up the heat with a kick of cayenne and sriracha. The Parmesan cools things down just enough to keep you reaching for more.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup hot sauce (like sriracha)
• 3 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup Parmesan
• 1/2 tsp cayenne pepper

Instructions:

1. Bake wings at 400°F (200°C) until crispy (45-50 mins).
2. Melt butter with hot sauce and garlic in a saucepan.
3. Toss wings in the spicy butter, then coat with Parmesan.
4. Sprinkle with cayenne for extra fire.

Serve with blue cheese dip for the ultimate contrast. Trust me, it’s magic.

5. Honey Garlic Parmesan Wings (Sweet & Savory MVP)

Sweet honey, punchy garlic, and salty Parmesan? This trio is the MVP of flavor combos. Perfect for when you can’t decide between sweet or savory.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1/2 cup grated Parmesan
• 1 tbsp butter

Instructions:

1. Cook wings until crispy (bake, fry, or air fry—your choice).
2. In a saucepan, melt butter with garlic, honey, and soy sauce. Simmer for 2 minutes.
3. Toss wings in the glaze, then sprinkle with Parmesan.

Warning: These might cause uncontrollable wing-eating marathons.

6. Lemon Garlic Parmesan Wings for Zesty Vibes

Bright, tangy, and herby—these wings taste like a summer patio party. The lemon cuts through the richness like a flavor ninja.

Ingredients:

• 2 lbs chicken wings
• Zest and juice of 1 lemon
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan
• 2 tbsp chopped fresh herbs (parsley, thyme, or basil)

Instructions:

1. Toss wings with olive oil, salt, and pepper. Bake at 400°F (200°C) until crispy.
2. Mix lemon zest, juice, garlic, and herbs in a bowl.
3. Toss hot wings in the lemon-garlic mix, then coat with Parmesan.

Pair with a cold beer and pretend you’re on vacation.

7. Crispy Baked Garlic Parmesan Wings (No Fry, No Cry)

All the crunch, none of the grease. These baked wings get extra crispy thanks to a sneaky baking powder trick.

Ingredients:

• 2 lbs chicken wings
• 1 tbsp baking powder (not soda!)
• 1 tsp salt
• 1/2 cup grated Parmesan
• 4 cloves garlic, minced
• 1/4 cup melted butter

Instructions:

1. Pat wings dry and toss with baking powder and salt.
2. Bake at 250°F (120°C) for 30 minutes, then increase to 425°F (220°C) for 40-45 minutes until crispy.
3. Toss with garlic butter and Parmesan.

Pro tip: The baking powder is the secret to crispy skin. Science wins again.

8. Garlic Parmesan Buffalo Wings (Best of Both Worlds)

Why choose between Buffalo and garlic Parmesan when you can have both? Tangy, spicy, cheesy—this is the hybrid wing of your dreams.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup Buffalo sauce
• 1/4 cup melted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan

Instructions:

1. Cook wings until crispy (pick your method).
2. Mix Buffalo sauce, butter, and garlic in a bowl.
3. Toss wings in the sauce, then coat with Parmesan.

Game day just got upgraded. Seriously, these disappear first.

9. Garlic Parmesan Wing Dip (Because Sharing Is Overrated)

All the flavors of garlic Parmesan wings, but dippable. This creamy, cheesy dip is basically wings in sauce form—no bones, all glory.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan
• 4 cloves garlic, minced
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup chopped parsley

Instructions:

1. Mix cream cheese, sour cream, Parmesan, garlic, and spices until smooth.
2. Bake at 350°F (175°C) for 20 minutes until bubbly.
3. Top with parsley and serve with chips, bread, or (ironically) wings.

Warning: You might need to guard this with a spatula.

10. Garlic Parmesan Wing Pizza (Because Why Not?)

Wings ON pizza? Absolute madness. Absolute deliciousness. This pie is basically a garlic Parmesan wing in sliceable form.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup garlic butter sauce
• 2 cups cooked chicken wing meat, chopped
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 2 cloves garlic, minced
• 1 tbsp chopped parsley

Instructions:

1. Preheat oven to 475°F (245°C). Roll out dough and brush with garlic butter.
2. Top with mozzarella, wing meat, and minced garlic.
3. Bake for 12-15 minutes until golden.
4. Sprinkle with Parmesan and parsley before serving.

Yes, it’s as epic as it sounds. No, you won’t have leftovers.

There you have it—10 ways to turn garlic Parmesan wings into your new obsession. Whether you’re craving classic, spicy, or downright ridiculous (looking at you, pizza), these recipes guarantee finger-licking glory. Now go forth and get saucy.