Crispy, juicy wings in minutes? The Instant Pot is your new wingman (pun intended). These 10 recipes prove pressure cooking isn’t just for soups—it’s the secret to the most tender, flavor-packed wings you’ll ever make at home. Game day just got upgraded.
1. Buffalo Blitz Wings That’ll Have You Licking Your Fingers
These are the wings that started it all—classic Buffalo sauce with that perfect spicy-tangy kick. The Instant Pot cooks them so tender, you’ll wonder why you ever bothered with deep frying.
Ingredients:
- 3 lbs chicken wings, split
- 1 cup Frank’s RedHot sauce
- 1/2 cup butter, melted
- 1 tbsp garlic powder
- 1 tsp smoked paprika
Instructions:
- Toss wings with garlic powder and paprika.
- Add 1 cup water to Instant Pot, place wings on trivet.
- Pressure cook on high for 8 minutes, quick release.
- Toss with hot sauce-butter mixture, broil 3 minutes for crispiness.
Pro tip: Serve with extra sauce and blue cheese dressing for maximum messy-face enjoyment.
2. Honey Garlic Sticky Bombs That Taste Like Takeout (But Better)
Sweet, sticky, and ridiculously addictive—these Asian-inspired wings disappear faster than you can say “second helping.” The Instant Pot locks in juiciness while the honey glaze caramelizes under the broiler.
Ingredients:
- 3 lbs chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 5 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp rice vinegar
Instructions:
- Combine honey, soy sauce, garlic, ginger, and vinegar in a bowl.
- Cook wings in Instant Pot with 1 cup water for 8 minutes.
- Toss wings in sauce, broil 5 minutes until glossy and sticky.
Sprinkle with sesame seeds and chopped scallions for that Instagram-worthy finish.
3. BBQ Bourbon Wings That’ll Make You the Grill Master (Without the Grill)
Bourbon-infused BBQ sauce meets melt-in-your-mouth wings—this is backyard cookout flavor without the charcoal hassle. The Instant Pot does all the heavy lifting while you pretend you slaved over a smoker.
Ingredients:
- 3 lbs wings
- 1 cup your favorite BBQ sauce
- 1/4 cup bourbon
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions:
- Pressure cook wings with 1 cup water for 8 minutes.
- Simmer BBQ sauce, bourbon, sugar, and Worcestershire in a saucepan for 5 minutes.
- Toss wings in sauce, broil 4 minutes until caramelized.
Pair with extra napkins and a cold beer—things are about to get deliciously messy.
4. Lemon Pepper Wings So Bright They’ll Wake Up Your Taste Buds
Zesty, peppery, and impossibly juicy—these wings prove citrus and chicken belong together. The Instant Pot keeps them tender while the broiler adds just the right amount of crisp.
Ingredients:
- 3 lbs wings
- Zest of 2 lemons
- 1/4 cup lemon juice
- 2 tbsp cracked black pepper
- 1 tbsp garlic powder
- 2 tbsp olive oil
Instructions:
- Toss wings with garlic powder, cook in Instant Pot for 8 minutes.
- Mix lemon zest, juice, pepper, and olive oil.
- Toss wings in mixture, broil 3 minutes.
Garnish with extra lemon slices if you’re feeling fancy (or just hungry).
5. Nashville Hot Wings That Deliver the Perfect Pain-to-Pleasure Ratio
Warning: These will make your lips tingle in the best way possible. The Instant Pot ensures the heat penetrates every bite without drying out the meat—unlike those sad, overcooked wings at sports bars.
Ingredients:
- 3 lbs wings
- 1/4 cup cayenne pepper
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1/2 cup melted butter
- 1 tbsp smoked paprika
Instructions:
- Cook wings in Instant Pot for 8 minutes with 1 cup water.
- Whisk cayenne, sugar, garlic powder, paprika, and butter.
- Toss wings in sauce, broil 2 minutes.
Serve with ranch and celery sticks—you’ll need the cooling relief.
6. Teriyaki Wings That Taste Like Your Favorite Japanese Restaurant
Sticky-sweet with that signature glossy sheen—these teriyaki wings will have you chopstick-clicking for more. The Instant Pot infuses the flavor deep into the meat while keeping it fall-off-the-bone tender.
Ingredients:
- 3 lbs wings
- 1 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp grated ginger
- 1 tsp sesame oil
Instructions:
- Pressure cook wings with 1 cup water for 8 minutes.
- Simmer teriyaki, honey, ginger, and sesame oil for 3 minutes.
- Toss wings in sauce, broil 4 minutes.
Sprinkle with toasted sesame seeds and pretend you’re in Tokyo.
7. Garlic Parmesan Wings That’ll Make You Forget About Pizza
Buttery, cheesy, and packed with garlic—these wings are basically Italian comfort food in finger-friendly form. The Instant Pot ensures the garlic permeates every bite without any harsh raw flavor.
Ingredients:
- 3 lbs wings
- 1/2 cup melted butter
- 8 cloves garlic, minced
- 1/2 cup grated Parmesan
- 1 tbsp Italian seasoning
Instructions:
- Cook wings in Instant Pot for 8 minutes with 1 cup water.
- Sauté garlic in butter until fragrant (about 1 minute).
- Toss wings in garlic butter, sprinkle with Parmesan and seasoning, broil 3 minutes.
Warning: These may cause sudden cravings for a side of garlic bread.
8. Jerk Wings That Bring the Caribbean to Your Kitchen
Spicy, sweet, and smoky—these Jamaican-inspired wings pack serious flavor. The Instant Pot tenderizes the meat so the jerk seasoning can work its magic in every juicy bite.
Ingredients:
- 3 lbs wings
- 3 tbsp jerk seasoning
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp lime juice
Instructions:
- Coat wings with jerk seasoning and oil.
- Cook in Instant Pot with 1 cup water for 8 minutes.
- Broil 4 minutes, drizzle with lime juice.
Serve with mango salsa if you want to go full island mode.
9. Ranch-Dusted Wings That Taste Like Your Favorite Chip (But Better)
All the cool ranch flavor you love, but on crispy, juicy wings. The Instant Pot ensures the seasoning sticks perfectly to every nook and cranny—no sad, flavorless bites here.
Ingredients:
- 3 lbs wings
- 1 packet ranch seasoning
- 1 tbsp garlic powder
- 1/2 cup melted butter
Instructions:
- Pressure cook wings with 1 cup water for 8 minutes.
- Toss with butter, ranch seasoning, and garlic powder.
- Broil 3 minutes until golden.
Pro tip: Extra ranch dressing for dipping is mandatory, IMO.
10. Sweet Chili Wings That Perfect the Sweet-Heat Balance
Thai-inspired sticky wings with just enough kick to keep things interesting. The Instant Pot makes them so tender, the meat practically slides off the bone—no gnawing required.
Ingredients:
- 3 lbs wings
- 1 cup sweet chili sauce
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp red pepper flakes
Instructions:
- Cook wings in Instant Pot for 8 minutes with 1 cup water.
- Whisk chili sauce, lime juice, soy sauce, and pepper flakes.
- Toss wings in sauce, broil 4 minutes.
Garnish with cilantro if you’re feeling extra (or just hungry).
There you have it—10 reasons your Instant Pot just became your favorite wing machine. Whether you’re feeding a crowd or just treating yourself, these recipes prove pressure-cooked wings are the ultimate hack for juicy, flavorful results in minutes. Now go forth and sauce responsibly.
