10 Lemon Pepper Chicken Wings That’ll Make You Lick Your Fingers Clean

Forget boring wings—these lemon pepper chicken recipes are crispy, zesty, and downright addictive. Whether you need game-day snacks or a quick weeknight win, these 10 recipes never fail to impress. Get ready to level up your wing game!

1. Classic Crispy Lemon Pepper Wings That Set the Bar High

The OG lemon pepper wings—simple, crispy, and packed with flavor. If you’ve never made wings from scratch before, start here. Your taste buds will thank you.

Ingredients:

• 2 lbs chicken wings, split (drumettes and flats)
• 2 tbsp olive oil
• 2 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1/2 tsp salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil.
2. Toss wings with olive oil, lemon pepper, garlic powder, and salt.
3. Bake for 45-50 minutes, flipping halfway, until golden and crispy.

Serve with extra lemon wedges for squeezing. Pro tip: Double the seasoning if you love bold flavor!

2. Air Fryer Lemon Pepper Wings for Lazy Perfection

Need crispy wings in half the time? Your air fryer is the MVP here. These come out so juicy, you’ll swear they’re fried. (But hey, we won’t tell.)

Ingredients:

• 1.5 lbs chicken wings
• 1 tbsp lemon zest
• 1 tbsp cracked black pepper
• 1 tsp onion powder
• 1/2 tsp paprika

Instructions:

1. Toss wings with lemon zest, pepper, onion powder, and paprika.
2. Air fry at 380°F (190°C) for 12-15 minutes, shaking halfway.
3. Finish with a sprinkle of flaky salt.

Dip in cool ranch or blue cheese to balance the zing. Trust me, it’s magic.

3. Sticky Honey-Lemon Pepper Wings for Sweet Heat Lovers

Sweet, spicy, and sticky—these wings are dangerously addictive. Perfect for when you want that finger-licking glaze without the fuss of deep frying.

Ingredients:

• 2 lbs wings
• 3 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp lemon pepper seasoning
• 1/2 tsp chili flakes (optional)

Instructions:

1. Bake wings at 400°F (200°C) for 40 minutes until crispy.
2. Whisk honey, lemon juice, lemon pepper, and chili flakes in a bowl.
3. Toss wings in the glaze and broil for 2-3 minutes.

Warning: Have napkins ready. These are messy in the best way.

4. Grilled Lemon Pepper Wings with Smoky Char

Fire up the grill for wings with a smoky kiss. The charred edges + lemon pepper = summer vibes on a plate.

Ingredients:

• 2 lbs chicken wings
• 3 tbsp melted butter
• 2 tbsp lemon pepper rub
• 1 tsp smoked paprika

Instructions:

1. Toss wings with melted butter, lemon pepper, and paprika.
2. Grill over medium heat for 20-25 minutes, turning often.
3. Finish with a squeeze of fresh lemon.

Pair with an ice-cold beer. IMO, it’s the ultimate backyard combo.

5. Extra-Lemony Wings for Citrus Fanatics

If you’re the type to drown everything in lemon, this one’s for you. Double the zest, double the fun.

Ingredients:

• 2 lbs wings
• Zest of 2 lemons
• 3 tbsp lemon juice
• 1 tbsp coarse black pepper
• 1/4 cup grated Parmesan (yes, really)

Instructions:

1. Bake wings at 425°F (220°C) for 45 minutes until crispy.
2. Toss hot wings with lemon zest, juice, and pepper.
3. Sprinkle with Parmesan for a salty kick.

Serve with extra lemon wedges. Warning: These are *bright*—in the best way.

6. Garlic Butter Lemon Pepper Wings for Garlic Lovers

Garlic + lemon pepper = a match made in flavor heaven. These wings are rich, buttery, and impossible to resist.

Ingredients:

• 2 lbs wings
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 2 tbsp lemon pepper seasoning

Instructions:

1. Bake wings at 400°F (200°C) for 45 minutes.
2. Sauté garlic in butter until fragrant, then stir in lemon pepper.
3. Toss wings in the garlic butter sauce.

Garnish with parsley if you’re fancy. (But let’s be real—they’ll disappear either way.)

7. Spicy Lemon Pepper Wings That Bring the Heat

Like your wings with a kick? Cayenne and lemon pepper team up for a punchy, lip-tingling experience.

Ingredients:

• 2 lbs wings
• 2 tbsp lemon pepper seasoning
• 1 tsp cayenne pepper
• 1 tbsp hot sauce (optional)

Instructions:

1. Toss wings with lemon pepper and cayenne.
2. Bake at 400°F (200°C) for 45 minutes.
3. Drizzle with hot sauce before serving.

FYI: Keep milk nearby. These aren’t for the faint of heart.

8. Lemon Pepper Wet Wings (Because Saucy Is Better)

Buffalo wings’ zesty cousin. These saucy wings soak up a lemony, peppery glaze that’s next-level good.

Ingredients:

• 2 lbs wings
• 1/4 cup butter, melted
• 1/4 cup lemon juice
• 2 tbsp lemon pepper seasoning

Instructions:

1. Bake wings until crispy (45 minutes at 400°F/200°C).
2. Whisk butter, lemon juice, and lemon pepper.
3. Toss wings in the sauce until fully coated.

Serve with celery sticks to pretend you’re being healthy. (We see you.)

9. Lemon Pepper Parmesan Wings for Fancy Snacking

Parmesan adds a salty, umami crunch that takes these wings up a notch. Great for when you want to impress without effort.

Ingredients:

• 2 lbs wings
• 1/2 cup grated Parmesan
• 2 tbsp lemon pepper seasoning
• 1 tbsp olive oil

Instructions:

1. Toss wings with olive oil and lemon pepper.
2. Bake at 400°F (200°C) for 40 minutes.
3. Sprinkle with Parmesan and broil for 2 minutes.

Pro tip: Use freshly grated Parm—the pre-shredded stuff won’t melt as well.

10. Lemon Pepper Wings with Herb Yogurt Dip

Cool, creamy dip meets zesty wings. This combo is a crowd-pleaser for parties or solo snacking (no judgment).

Ingredients:

• 2 lbs wings
• 2 tbsp lemon pepper seasoning
• 1 cup Greek yogurt
• 1 tbsp chopped dill
• 1 tsp lemon zest

Instructions:

1. Bake wings with lemon pepper at 400°F (200°C) for 45 minutes.
2. Mix yogurt, dill, and lemon zest for the dip.
3. Serve wings hot with the dip on the side.

Bonus: The dip also works as a salad dressing. Multitasking win!

There you have it—10 lemon pepper chicken wing recipes that never miss. Whether you’re craving crispy, sticky, or spicy, there’s a wing here with your name on it. Now go forth and make your next snack session legendary!