Okay, let’s be honest, who doesn’t crave lasagna—that layered, cheesy, saucy masterpiece? But sometimes, facing down an entire lasagna feels… daunting. Enter lasagna soup! It’s the ultimate comfort food mashup: all the cozy goodness of lasagna, but in a big, huggable bowl. Perfect for busy weeknights, chilly fall evenings, or when you just need a serious dose of delicious. I’ve rounded up 11 lasagna soup recipes that are guaranteed to become your new go-to. Prepare for some serious noodle-y goodness!
1. Classic Beef Lasagna Soup
This is the OG, the one you reach for when you need a serious flavor throwback. It’s straightforward but absolutely delivers. It’s the ideal starting point if you’re lasagna soup-curious.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
- Mozzarella cheese, shredded (for topping)
- Salt and pepper to taste
Step-by-Step Instructions:
- Brown the ground beef in a large pot over medium heat. Drain off any excess fat.
- Add the onion and garlic, cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, and basil. Season with salt and pepper. Bring to a boil.
- Add the lasagna noodles and cook until tender, about 15-20 minutes.
- Stir in the ricotta and parmesan cheeses.
- Serve topped with shredded mozzarella.
Why You’ll Love It: This recipe is a total crowd-pleaser. It’s hearty, flavorful, and feels like a warm hug from the inside out. My grandma used to make something similar, and it instantly transports me back to cozy family dinners.
2. Creamy Chicken Lasagna Soup
Think classic lasagna flavors, but with a lighter, creamier twist. Sometimes, beef is just too heavy for a weeknight.
Ingredients:
- 1 lb ground chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1/2 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup shredded mozzarella cheese
- Parmesan cheese, grated (for topping)
- Salt and pepper to taste
Step-by-Step Instructions:
- Brown the ground chicken in a large pot, drain any excess fat.
- Add the onion and garlic, cook until softened.
- Stir in crushed tomatoes, chicken broth, and seasonings. Bring to a boil.
- Add lasagna noodles and cook until tender.
- Stir in heavy cream and mozzarella.
- Serve topped with parmesan cheese.
Why You’ll Love It: The creaminess takes this soup to another level – it’s decadent without feeling overly heavy. Plus, chicken is always a good choice for a lighter meal.
3. Vegetarian Lasagna Soup with Roasted Vegetables
For all my veggie-loving friends! Roasting the vegetables first adds a depth of flavor you just can’t get from using them raw.
Ingredients:
- 1 tbsp olive oil
- 1 zucchini, chopped
- 1 bell pepper (any color), chopped
- 1 carrot, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups vegetable broth
- 8 oz lasagna noodles, broken into pieces
- Fresh basil, chopped (for garnish)
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat oven to 400°F (200°C). Toss zucchini, bell pepper, carrot, and onion with olive oil, salt, and pepper. Roast for 20 minutes.
- Sauté garlic in a large pot.
- Add crushed tomatoes and vegetable broth. Bring to a boil.
- Add roasted vegetables and lasagna noodles. Cook until noodles are tender.
- Garnish with fresh basil.
Why You’ll Love It: Seriously, roasting those veggies is chef’s kiss. It’s proof that vegetarian doesn’t mean boring. It’s a burst of flavor in every bite.
4. Spicy Italian Lasagna Soup
Need a little kick? This version uses Italian sausage and red pepper flakes for a fiery twist. Just a warning: it can be spicy!
Ingredients:
- 1 lb Italian sausage, removed from casings
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 1/2 tsp red pepper flakes (or more, to taste!)
- 8 oz lasagna noodles, broken into pieces
- Parmesan cheese, grated (for topping)
- Salt and pepper to taste
Step-by-Step Instructions:
- Brown the Italian sausage in a large pot. Drain off any excess fat.
- Add the onion and garlic. Cook until softened.
- Stir in crushed tomatoes, beef broth, red pepper flakes, salt, and pepper. Bring to a boil.
- Add lasagna noodles and cook until tender.
- Serve topped with parmesan cheese.
Why You’ll Love It: The spice adds a wonderful warmth, especially on a cold day. I once accidentally doubled the red pepper flakes…let’s just say, my face needed a glass of milk.
5. Lasagna Soup with Spinach & Ricotta
Packed with greens and creamy ricotta, this is the healthy-ish comfort food you can feel good about. It sneaks in a ton of veggies!
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 5 oz baby spinach
- 1 (28 oz) can crushed tomatoes
- 4 cups vegetable broth
- 1 cup ricotta cheese
- 8 oz lasagna noodles, broken into pieces
- Salt and pepper to taste
Step-by-Step Instructions:
- Sauté onion and garlic in olive oil until softened.
- Add the spinach and cook until wilted.
- Stir in crushed tomatoes, vegetable broth, salt, and pepper. Bring to a boil.
- Add lasagna noodles and cook until tender.
- Stir in the ricotta cheese.
Why You’ll Love It: It’s a great way to get your greens in, and the ricotta adds a lovely richness. I sometimes add a handful of chopped kale too – you can barely taste it!
6. Hearty White Bean Lasagna Soup
This one uses white beans for a creamy, protein-packed soup that’s surprisingly delicious. Don’t knock it ’til you try it!
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1 (15 oz) can white beans, rinsed and drained
- 8 oz lasagna noodles, broken into pieces
- Parmesan cheese, grated (for topping)
- Salt and pepper to taste
Step-by-Step Instructions:
- Saute the onion and garlic in olive oil until softened.
- Add crushed tomatoes, chicken broth, white beans, salt, and pepper. Bring to a boil.
- Add lasagna noodles and cook until tender.
- Serve topped with parmesan cheese.
Why You’ll Love It: It’s a unique flavor profile! The white beans provide a wonderful creaminess without any dairy.
7. Slow Cooker Lasagna Soup (Set it & Forget It!)
Who wants to stand over a stove? This slow cooker version is a game-changer for busy weeknights.
Ingredients: (Same as Classic Beef Lasagna Soup, but you’ll add noodles at different times – see instructions)
Step-by-Step Instructions:
- Brown the ground beef, onion, garlic. Drain any fat.
- Transfer beef mixture to a slow cooker. Add crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt and pepper. Cook on low for 4-6 hours or high for 2-3 hours.
- Add lasagna noodles during the last 30 minutes of cooking, ensuring they are submerged in the liquid.
- Stir in ricotta, parmesan, and mozzarella before serving.
Why You’ll Love It: The easiest meal prep ever. Seriously. It’s like magic—throw everything in and dinner is ready.
8. Spiced Turkey Lasagna Soup
A healthier twist using ground turkey and warm spices like cumin and coriander. It’s lighter but still incredibly satisfying.
9. Mushroom & Spinach Lasagna Soup (Umami Bomb!)
For those who love earthy flavors, this is a winner. The mushrooms bring so much savory depth.
10. Lemon-Herb Lasagna Soup
Give your lasagna soup a bright and zesty makeover with lemon juice and fresh herbs.
11. One-Pot Lasagna Soup (Minimal Cleanup!)
No need for a separate pot for the noodles– this all cooks together in one pot for super easy cleanup.
Final Thoughts:
There you have it – 11 delicious ways to enjoy all the comforting flavors of lasagna in a soup! From spicy to creamy, vegetarian to meat-filled, there’s a recipe here for everyone. Don’t be afraid to experiment—swap out veggies, add extra cheese, or adjust the seasonings to your liking. That’s the beauty of soup, right? Ultimately, these recipes prove that you can have a taste of lasagna without the hours of layering. Happy slurping! 🙂
