It’s the most wonderful time of the year… for gluten-free holiday baking! ️ I mean, who says you can’t have your cake (or cookies, or pie) and eat it too, just because you’re gluten-free? ♀️ Not me, that’s for sure! As someone who’s been around the gluten-free Christmas desserts block a few times, I’m excited to share my fave wheat-free desserts that are so good, no one will even notice they’re celiac-friendly treats.
H2: Cranberry Apple Crisp
This recipe rocks because it’s ridiculously easy to make and is perfect for a quick gluten-free holiday gathering. I mean, who doesn’t love a warm, fruity crisp on a chilly winter night?
H3: Ingredients
- 2 cups fresh cranberries
- 1 large apple, peeled and sliced
- 1/2 cup gluten-free oats
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1 tsp cinnamon
H3: Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. Mix those cranberries and apples in a big bowl.
3. In another bowl, combine gluten-free oats, brown sugar, and chopped pecans.
4. Top the fruit mixture with the oat mixture and sprinkle with cinnamon.
5. Bake for 35-40 minutes, or until the topping is golden brown.
H3: Why You’ll Love It
You’ll love this recipe because it’s a gluten-free Christmas dessert that’s perfect for a crowd, and it’s ready in under an hour. Plus, the combination of cranberries and apples is a match made in heaven!
H2: Chocolate Peppermint Bark
This recipe is a game-changer because it’s super easy and requires only a few ingredients. I mean, who doesn’t love the combo of chocolate and peppermint?
H3: Ingredients
- 1 cup gluten-free chocolate chips
- 1/2 cup crushed candy canes
- 1 tsp peppermint extract
- 1/4 cup chopped dark chocolate
H3: Step-by-Step Instructions
1. Melt those gluten-free chocolate chips in a double boiler.
2. Stir in peppermint extract and crushed candy canes.
3. Pour the mixture onto a parchment-lined baking sheet.
4. Top with chopped dark chocolate and refrigerate until set.
H3: Why You’ll Love It
You’ll love this recipe because it’s a quick and easy gluten-free holiday treat that’s perfect for gift-giving or snacking. Plus, the peppermint flavor is so refreshing!
H2: Gingerbread Men
This recipe rocks because it’s a classic gluten-free Christmas dessert that’s perfect for kids and adults alike. I mean, who doesn’t love decorating gingerbread men?
H3: Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup gluten-free butter, softened
- 1/2 cup brown sugar
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. Whisk together gluten-free flour, ginger, and cinnamon.
3. Add gluten-free butter and brown sugar, and mix until a dough forms.
4. Roll out the dough and cut out gingerbread men.
5. Bake for 10-12 minutes, or until firm to the touch.
H3: Why You’ll Love It
You’ll love this recipe because it’s a fun and easy gluten-free holiday activity that’s perfect for the whole family. Plus, the gingerbread men are adorable!
H2: Eggnog Cheesecake
This recipe is a show-stopper because it’s super creamy and perfect for a special gluten-free holiday occasion. I mean, who doesn’t love eggnog?
H3: Ingredients
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/2 cup gluten-free butter, melted
- 2 pounds cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup eggnog
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. Mix gluten-free graham cracker crumbs and gluten-free butter.
3. Press the mixture into a springform pan.
4. Beat cream cheese, granulated sugar, eggs, and eggnog.
5. Pour the cheesecake batter into the pan and bake for 50-60 minutes.
H3: Why You’ll Love It
You’ll love this recipe because it’s a rich and creamy gluten-free Christmas dessert that’s perfect for a special occasion. Plus, the eggnog flavor is so festive!
H2: Sugar Cookie Sandwiches
This recipe rocks because it’s super fun and perfect for a gluten-free holiday party. I mean, who doesn’t love sandwich cookies?
H3: Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup gluten-free butter, softened
- 1 cup granulated sugar
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. Whisk together gluten-free flour, baking powder, and baking soda.
3. Add gluten-free butter and granulated sugar, and mix until a dough forms.
4. Roll out the dough and cut out cookies.
5. Bake for 10-12 minutes, or until firm to the touch.
H3: Why You’ll Love It
You’ll love this recipe because it’s a fun and easy gluten-free holiday activity that’s perfect for kids and adults alike. Plus, the sandwich cookies are adorable!
H2: Peppermint Mocha Brownies
This recipe is a game-changer because it’s super rich and perfect for a gluten-free holiday gathering. I mean, who doesn’t love the combo of peppermint and chocolate?
H3: Ingredients
- 1 and 1/2 sticks gluten-free butter, plus more for greasing
- 2 cups sugar
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 tsp peppermint extract
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. Grease an 8-inch square baking pan with gluten-free butter.
3. Melt gluten-free butter and sugar in a saucepan.
4. Remove from heat and stir in eggs, cocoa powder, and peppermint extract.
5. Pour the batter into the pan and bake for 25-30 minutes.
H3: Why You’ll Love It
You’ll love this recipe because it’s a rich and decadent gluten-free Christmas dessert that’s perfect for a special occasion. Plus, the peppermint flavor is so refreshing!
H2: Coconut Macaroons
This recipe rocks because it’s super easy and perfect for a gluten-free holiday gift. I mean, who doesn’t love coconut?
H3: Ingredients
- 1 cup gluten-free sweetened condensed milk
- 1/2 cup shredded coconut
- 1/4 cup gluten-free unsweetened coconut flakes
- 1/2 tsp salt
- 1/2 tsp vanilla extract
H3: Step-by-Step Instructions
1. Preheat your oven to 325°F (165°C).
2. Mix gluten-free sweetened condensed milk, shredded coconut, gluten-free unsweetened coconut flakes, salt, and vanilla extract.
3. Scoop the mixture into balls and place on a parchment-lined baking sheet.
4. Bake for 18-20 minutes, or until lightly golden.
H3: Why You’ll Love It
You’ll love this recipe because it’s a quick and easy gluten-free holiday treat that’s perfect for gift-giving or snacking. Plus, the coconut flavor is so delicious!
H2: Chocolate Yule Log
This recipe is a show-stopper because it’s super impressive and perfect for a special gluten-free holiday occasion. I mean, who doesn’t love a chocolate yule log?
H3: Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup gluten-free unsweetened cocoa powder
- 1/2 cup gluten-free butter, softened
- 4 large eggs
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. Whisk together gluten-free flour, granulated sugar, and gluten-free unsweetened cocoa powder.
3. Add gluten-free butter and eggs, and mix until a batter forms.
4. Pour the batter into a parchment-lined jelly roll pan.
5. Bake for 12-15 minutes, or until firm to the touch.
H3: Why You’ll Love It
You’ll love this recipe because it’s a rich and decadent gluten-free Christmas dessert that’s perfect for a special occasion. Plus, the chocolate yule log is so impressive!
H2: Gingerbread Trifle
This recipe rocks because it’s super easy and perfect for a gluten-free holiday gathering. I mean, who doesn’t love a good trifle?
H3: Ingredients
- 1 cup gluten-free gingerbread cake, cut into cubes
- 1 cup gluten-free whipped cream
- 1 cup gluten-free custard
- 1/2 cup gluten-free fruit preserves
H3: Step-by-Step Instructions
1. Layer gluten-free gingerbread cake, gluten-free whipped cream, gluten-free custard, and gluten-free fruit preserves in a large bowl.
2. Repeat the layers two more times.
3. Top with gluten-free whipped cream and gluten-free fruit preserves.
H3: Why You’ll Love It
You’ll love this recipe because it’s a quick and easy gluten-free holiday dessert that’s perfect for a crowd. Plus, the gingerbread flavor is so festive!
H2: Shortbread Cookies
This recipe is a classic because it’s super buttery and perfect for a gluten-free holiday gift. I mean, who doesn’t love shortbread?
H3: Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup confectioners’ sugar
- 1/2 cup gluten-free butter, softened
- 1/4 cup granulated sugar
H3: Step-by-Step Instructions
1. Preheat your oven to 300°F (150°C).
2. Whisk together gluten-free flour and confectioners’ sugar.
3. Add gluten-free butter and granulated sugar, and mix until a dough forms.
4. Roll out the dough and cut out cookies.
5. Bake for 18-20 minutes, or until lightly golden.
H3: Why You’ll Love It
You’ll love this recipe because it’s a quick and easy gluten-free holiday treat that’s perfect for gift-giving or snacking. Plus, the shortbread flavor is so delicious!
H2: Pecan Pie Bars
This recipe rocks because it’s super easy and perfect for a gluten-free holiday gathering. I mean, who doesn’t love pecan pie?
H3: Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup gluten-free butter, melted
- 2 cups pecans
H3: Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. Mix gluten-free flour, granulated sugar, and gluten-free butter.
3. Press the mixture into a parchment-lined baking dish.
4. Top with pecans and bake for 25-30 minutes, or until lightly golden.
H3: Why You’ll Love It
You’ll love this recipe because it’s a quick and easy gluten-free holiday dessert that’s perfect for a crowd. Plus, the pecan flavor is so delicious!
In conclusion, these gluten-free Christmas desserts are perfect for anyone looking for delicious and easy-to-make treats for the holiday season. With a range of options, from classic gluten-free Christmas cookies to decadent gluten-free holiday cakes, there’s something for everyone. Whether you’re looking for a quick and easy gluten-free holiday dessert or a super impressive gluten-free Christmas dessert, these recipes have got you covered. So go ahead, get baking, and make this holiday season one to remember with these gluten-free holiday baking ideas!
