Hey, fellow bread enthusiasts! Are you tired of serving store-bought bread that’s as dull as a butter knife? Well, put down that package of whole wheat and get ready to elevate your bread game with these 15 artisan bread recipes that will make your friends think you bought them at a fancy bakery! I mean, who needs a professional baker when you can whip up a crusty bread recipe that’s sure to impress?
1. Classic Ciabatta
This rustic bread baking recipe is a game-changer, and I’m obsessed! The airy holes and crispy crust will transport you straight to Italy.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a rectangle.
5. Bake at 425°F for 15-20 minutes, or until golden brown.
Why You’ll Love It:
You’ll adore the no knead artisan bread aspect of this recipe, as it’s surprisingly easy to make. The result is a deliciously crusty bread recipe that’s perfect for sopping up sauces or olive oil.
2. Dutch Oven Bread
I’m a huge fan of dutch oven bread, and this recipe is a staple in my household. The steamy environment creates a crispy crust that’s simply divine.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a round.
5. Preheat your Dutch oven to 450°F, then bake for 25-30 minutes, or until golden brown.
Why You’ll Love It:
This rustic bread baking recipe is perfect for beginners, as it requires minimal shaping and handling. The result is a crusty bread recipe that’s sure to impress your friends and family.
3. Focaccia with Rosemary and Sea Salt
Who doesn’t love a good focaccia? This recipe adds a twist with rosemary and sea salt, giving it a sophisticated flavor.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 2 sprigs of rosemary
- 1 tablespoon of sea salt
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a rectangle.
5. Dimple the dough with your fingers, then sprinkle with rosemary and sea salt.
6. Bake at 425°F for 15-20 minutes, or until golden brown.
Why You’ll Love It:
This artisan bread recipe is perfect for a quick dinner party, as it’s easy to make and always a crowd-pleaser. The rosemary and sea salt add a rustic bread baking touch that’s sure to impress.
4. Baguette with Garlic and Herbs
I’m a sucker for a good baguette, and this recipe takes it to the next level with garlic and herbs.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 2 cloves of garlic
- 1 tablespoon of chopped herbs (such as parsley or thyme)
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a long, thin rectangle.
5. Mix the garlic and herbs, then spread on the dough.
6. Roll the dough into a baguette shape, then bake at 425°F for 15-20 minutes, or until golden brown.
Why You’ll Love It:
This crusty bread recipe is perfect for sandwiches or toast, and the garlic and herbs add a rustic bread baking flavor that’s sure to delight.
5. Sourdough Starter Bread
I know, I know – sourdough can be intimidating, but trust me, this recipe is worth the effort. The tangy flavor and chewy texture are unbeatable.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 1 cup of sourdough starter
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a round.
5. Mix the sourdough starter, then add to the dough.
6. Let the dough rise for another hour, then bake at 425°F for 25-30 minutes, or until golden brown.
Why You’ll Love It:
This artisan bread recipe is perfect for bread enthusiasts, as it requires patience and dedication. The result is a crusty bread recipe that’s truly unique and delicious.
6. Multigrain Bread
I’m a big fan of multigrain bread, and this recipe is a staple in my household. The combination of grains and seeds creates a deliciously complex flavor.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 2 cups of all-purpose flour
- 1 cup of whole wheat flour
- 1/2 cup of rye flour
- 1/4 cup of oats
- 1/4 cup of sunflower seeds
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining flours, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a rectangle.
5. Mix the oats and sunflower seeds, then sprinkle on top of the dough.
6. Bake at 375°F for 30-35 minutes, or until golden brown.
Why You’ll Love It:
This rustic bread baking recipe is perfect for a healthy breakfast or snack, as it’s packed with nutrients and fiber. The combination of grains and seeds creates a deliciously complex flavor that’s sure to delight.
7. Fougasse with Olives and Rosemary
I’m obsessed with fougasse, and this recipe adds a twist with olives and rosemary. The result is a crusty bread recipe that’s perfect for a quick dinner party.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 1/4 cup of pitted olives
- 2 sprigs of rosemary
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a rectangle.
5. Dimple the dough with your fingers, then sprinkle with olives and rosemary.
6. Bake at 425°F for 15-20 minutes, or until golden brown.
Why You’ll Love It:
This artisan bread recipe is perfect for a quick dinner party, as it’s easy to make and always a crowd-pleaser. The olives and rosemary add a rustic bread baking touch that’s sure to impress.
8. Garlic and Herb Monkey Bread
I’m a sucker for monkey bread, and this recipe takes it to the next level with garlic and herbs.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 2 cloves of garlic
- 1 tablespoon of chopped herbs (such as parsley or thyme)
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into balls.
5. Mix the garlic and herbs, then spread on the dough.
6. Bake at 375°F for 15-20 minutes, or until golden brown.
Why You’ll Love It:
This crusty bread recipe is perfect for a fun dinner party, as it’s easy to make and always a crowd-pleaser. The garlic and herbs add a rustic bread baking flavor that’s sure to delight.
9. Cranberry and Orange Bread
I’m obsessed with cranberry and orange bread, and this recipe is a staple in my household. The combination of cranberries and orange zest creates a deliciously sweet and tangy flavor.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 1 cup of fresh or frozen cranberries
- 1 tablespoon of orange zest
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a rectangle.
5. Mix the cranberries and orange zest, then sprinkle on top of the dough.
6. Bake at 375°F for 30-35 minutes, or until golden brown.
Why You’ll Love It:
This artisan bread recipe is perfect for a holiday dinner, as it’s easy to make and always a crowd-pleaser. The combination of cranberries and orange zest creates a deliciously sweet and tangy flavor that’s sure to delight.
10. Rye Bread with Caraway Seeds
I’m a big fan of rye bread, and this recipe is a staple in my household. The combination of rye flour and caraway seeds creates a deliciously complex flavor.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 2 cups of rye flour
- 1 cup of all-purpose flour
- 1 tablespoon of caraway seeds
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a rectangle.
5. Mix the caraway seeds, then sprinkle on top of the dough.
6. Bake at 375°F for 30-35 minutes, or until golden brown.
Why You’ll Love It:
This rustic bread baking recipe is perfect for a hearty breakfast or snack, as it’s packed with nutrients and fiber. The combination of rye flour and caraway seeds creates a deliciously complex flavor that’s sure to delight.
11. No-Knead Artisan Bread
I’m obsessed with no-knead artisan bread, and this recipe is a staple in my household. The result is a crusty bread recipe that’s perfect for a quick dinner party.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, then let the dough rest for 24 hours.
4. Shape the dough into a round, then let it rise for 1 hour.
5. Bake at 425°F for 25-30 minutes, or until golden brown.
Why You’ll Love It:
This artisan bread recipe is perfect for beginners, as it requires minimal shaping and handling. The result is a crusty bread recipe that’s sure to impress your friends and family.
12. Italian Bread with Garlic and Herbs
I’m a sucker for Italian bread, and this recipe takes it to the next level with garlic and herbs.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 2 cloves of garlic
- 1 tablespoon of chopped herbs (such as parsley or thyme)
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a long, thin rectangle.
5. Mix the garlic and herbs, then spread on the dough.
6. Bake at 425°F for 15-20 minutes, or until golden brown.
Why You’ll Love It:
This crusty bread recipe is perfect for sandwiches or toast, and the garlic and herbs add a rustic bread baking flavor that’s sure to delight.
13. Cheddar and Chive Bread
I’m obsessed with cheddar and chive bread, and this recipe is a staple in my household. The combination of cheddar and chives creates a deliciously savory flavor.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 1 cup of shredded cheddar cheese
- 1 tablespoon of chopped chives
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a rectangle.
5. Mix the cheddar and chives, then sprinkle on top of the dough.
6. Bake at 375°F for 25-30 minutes, or until golden brown.
Why You’ll Love It:
This artisan bread recipe is perfect for a quick dinner party, as it’s easy to make and always a crowd-pleaser. The combination of cheddar and chives creates a deliciously savory flavor that’s sure to delight.
14. Cinnamon Swirl Bread
I’m a big fan of cinnamon swirl bread, and this recipe is a staple in my household. The combination of cinnamon and sugar creates a deliciously sweet flavor.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a rectangle.
5. Mix the sugar and cinnamon, then sprinkle on top of the dough.
6. Roll the dough into a swirl shape, then bake at 375°F for 25-30 minutes, or until golden brown.
Why You’ll Love It:
This rustic bread baking recipe is perfect for a sweet breakfast or snack, as it’s packed with sugar and spice. The combination of cinnamon and sugar creates a deliciously sweet flavor that’s sure to delight.
15. Gluten-Free Focaccia
I’m obsessed with gluten-free focaccia, and this recipe is a staple in my household. The result is a crusty bread recipe that’s perfect for a quick dinner party.
Ingredients:
- 1 cup of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 3 cups of gluten-free flour
Step-by-Step Instructions:
1. Mix the yeast and warm water, then let it sit for 5 minutes.
2. Add the olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading for 10 minutes.
4. Let the dough rise for 1 hour, then shape into a rectangle.
5. Dimple the dough with your fingers, then bake at 425°F for 15-20 minutes, or until golden brown.
Why You’ll Love It:
This artisan bread recipe is perfect for gluten-free enthusiasts, as it’s easy to make and always a crowd-pleaser. The result is a crusty bread recipe that’s sure to impress your friends and family.
In conclusion, these 15 artisan bread recipes are sure to take your bread game to the next level. With a variety of flavors and textures, you’ll find the perfect recipe to suit your taste. Whether you’re a beginner or a seasoned baker, these recipes are easy to follow and require minimal ingredients. So go ahead, get baking, and impress your friends and family with your crusty bread recipe skills! Remember to always use bold ingredients and follow the step-by-step instructions for the best results. Happy baking!
