2-Ingredient Pizza Chips

If you’re looking for a snack that’s crispy, cheesy, low-carb, and ready in minutes, these 2-Ingredient Pizza Chips are about to become your new favorite go-to. Whether you’re following a keto-friendly lifestyle or just love the flavors of pizza without the dough, this ultra-easy recipe delivers all the satisfaction of your favorite slice—without the guilt.

With just cheese and pepperoni, this oven-baked snack is perfect for busy days, movie nights, after-school cravings, or quick party appetizers. The best part? You don’t need a long list of ingredients or any fancy tools—just a baking sheet, parchment paper, and your oven.

Why You’ll Love These 2-Ingredient Pizza Chips

• ✅ Only 2 ingredients – no flour, no fillers, no hassle
• ✅ Ready in 10 minutes or less
• ✅ Perfect for keto, gluten-free, or low-carb diets
• ✅ Crispy, cheesy, and packed with pizza flavor
• ✅ Great for snacking, dipping, or even as salad toppers

🧾 Ingredients

• Shredded cheese (cheddar, mozzarella, or a pizza blend work best)
• Pepperoni slices (regular or turkey pepperoni)

👩‍🍳 Step-by-Step Instructions

1️⃣ Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

2️⃣ Make the Cheese Base

Grate or use pre-shredded cheese. Place small mounds of cheese (about 1 to 1½ tablespoons each) on the prepared baking sheet. Space them out evenly to allow room for spreading. Flatten each mound slightly with your fingers or the back of a spoon.

3️⃣ Add the Topping

Place one slice of pepperoni directly on top of each cheese mound.

4️⃣ Bake

Bake for 5–7 minutes, or until the cheese has melted and the edges have turned golden and crispy. Keep a close eye on them—they can go from golden to burnt quickly!

5️⃣ Cool and Serve

Let the pizza chips cool on the baking sheet for 2–3 minutes. They’ll firm up as they cool. Then transfer to a serving plate or enjoy directly from the tray.

Serve as-is or pair with a side of warm marinara sauce for dipping.

🍴 Serving Ideas

These pizza chips are more than just a snack! Try them:

• With marinara sauce or ranch dressing
• Crumbled over salads or soups
• Served alongside low-carb pasta or zucchini noodles
• As a party platter with dip options

📦 Storage Tips

If you somehow have leftovers (they disappear fast!), store your pizza chips in an airtight container:

• Room temperature: Up to 2 days
• Fridge: Up to 4–5 days (best re-crisped in the oven or air fryer)
• Freezer: Not recommended—texture changes too much

🔥 Tips for Perfect Pizza Chips

• Use low-moisture cheese for maximum crispiness
• Add a sprinkle of Italian seasoning or garlic powder for extra flavor
• Use mini pepperoni for bite-sized perfection
• Experiment with cheese types: sharp cheddar = bold, mozzarella = classic

📊 Nutritional Info (Per Serving)

• Calories: ~150
• Protein: 12g
• Carbohydrates: 1g
• Fat: 11g

This snack is a great high-protein, low-carb option that’s still rich in flavor and comfort.

🧀 Why These Pizza Chips Work

These 2-ingredient pizza chips combine high-fat, high-flavor ingredients to create a snack that’s not only delicious but also diet-friendly. Whether you’re avoiding carbs or just want something easy, these hit all the right notes. They’re also naturally gluten-free and require zero cooking skills to make.

They’re portable, satisfying, and customizable—what more could you want?

⭐ Final Thoughts

2-Ingredient Pizza Chips are the perfect balance of ease, flavor, and fun. With a crisp texture, melty cheese base, and savory pepperoni top, they mimic the joy of eating pizza without any of the prep or dough.

So next time hunger strikes, skip the chips and make these instead—you’ll never look at snacking the same way again.

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