. 27+ Friendsgiving Food Ideas That Are Not Turkey – esrecipes

27+ Friendsgiving Food Ideas That Are Not Turkey

Remember that one Friendsgiving? The one where Sarah forgot to buy cranberry sauce? Or when Mark tried to roast a pumpkin whole? We all have those stories. Friendsgiving is about connection, gratitude, and sharing a delicious meal with people you love. But let’s be honest, sometimes the thought of another roasted turkey can feel… a little predictable.

That’s why I’ve compiled this list of 27+ Friendsgiving food ideas that are not turkey. Because celebrating doesn’t have to revolve around poultry! We’re talking sides, mains, desserts – everything you need to build a memorable, mouthwatering feast. Get ready to ditch the bird and embrace a world of flavorful possibilities!

Why You’ll Love This Collection of Friendsgiving Food Ideas

This isn’t just a list; it’s a roadmap to Friendsgiving success! These ideas are:

  • Diverse: From hearty mains to elegant appetizers and decadent desserts, there’s something for every taste.
  • Adaptable: Most of these dishes can be adjusted to suit dietary needs and preferences (vegetarian, vegan, gluten-free options galore!).
  • Conversation-Starting: A unique menu immediately makes your Friendsgiving stand out.
  • Stress-Reducing: Avoiding the turkey drama alone is worth its weight in roasted vegetables!

Let’s Dive In: The Food Ideas! (And One Spotlight Recipe)

Okay, so 27+ is a lot! I’ll break it down into categories. But first, let’s spotlight one fantastic main course option that’s sure to be a hit: Roasted Butternut Squash Lasagna with Sage and Brown Butter.

(Note: Recipe for Roasted Butternut Squash Lasagna provided below.)

Mains (Beyond the Turkey):

  1. Roasted Butternut Squash Lasagna (Featured Recipe!)
  2. Beef Wellington (Impressive and delicious!)
  3. Crown Roast of Pork (A showstopper!)
  4. Shepherd’s Pie (Comfort food classic)
  5. Stuffed Acorn Squash (Gorgeous and versatile)
  6. Salmon en Croute (Elegant and flaky)
  7. Vegetarian Wellington (Packed with veggies and flavor!)

Sides (The Real Stars!):

  1. Roasted Brussels Sprouts with Balsamic Glaze (Crowd-pleaser)
  2. Sweet Potato Casserole with Pecan Streusel (Classic with a twist)
  3. Creamy Mac and Cheese (Always a winner)
  4. Green Bean Casserole (Elevated with fresh ingredients)
  5. Cranberry Apple Salad with Walnuts (Bright and refreshing)
  6. Garlic Mashed Potatoes (Fluffy and flavorful)
  7. Roasted Root Vegetables (Carrots, parsnips, potatoes – delicious!)
  8. Cornbread Stuffing (Without the turkey!)
  9. Wild Rice Pilaf with Mushrooms and Cranberries (Hearty and festive)
  10. Maple Glazed Carrots (Sweet and savory)
  11. Honey Roasted Parsnips (A surprising treat!)

Appetizers (To Get the Party Started):

  1. Baked Brie with Fig Jam & Honey (Easy and elegant)
  2. Spiced Pecans (Perfect for snacking)
  3. Charcuterie Board (A beautiful and customizable spread)
  4. Cranberry Brie Bites (Simple and festive)
  5. Deviled Eggs (Always a classic)

Desserts (Sweet Endings):

  1. Pumpkin Pie (A must-have, even without the turkey!)
  2. Apple Crisp (Warm and comforting)
  3. Pecan Pie Bars (Easy to serve and delicious)
  4. Chocolate Bourbon Bread Pudding (Indulgent and impressive)
  5. Pear and Almond Tart (Sophisticated and flavorful)

Roasted Butternut Squash Lasagna with Sage and Brown Butter: Recipe Details

This lasagna is rich, comforting, and visually stunning. It’s also surprisingly easy to make!

Yields: 8-10 servings
Prep time: 30 minutes
Cook time: 45-50 minutes

Ingredients:

  • 1 large butternut squash (about 3 lbs), peeled, seeded, and cubed
  • 3 tablespoons olive oil, divided
  • Salt and pepper to taste
  • 1 lb lasagna noodles (oven-ready recommended)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh sage
  • 1 egg, lightly beaten
  • 4 tablespoons unsalted butter
  • 1/4 cup fresh sage leaves, for garnish
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Roast the Squash: Preheat oven to 400°F (200°C). Toss the cubed butternut squash with 2 tablespoons of olive oil, salt, and pepper. Spread in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized.
  2. Make the Brown Butter Sage Sauce: While the squash is roasting, melt the butter in a saucepan over medium heat. Cook, swirling occasionally, until the butter turns golden brown and smells nutty (about 5-7 minutes). Stir in the chopped sage and remove from heat.
  3. Prepare the Ricotta Mixture: In a bowl, combine the ricotta cheese, Parmesan cheese, remaining 1 tablespoon of olive oil, egg, and chopped sage. Season with salt and pepper.
  4. Assemble the Lasagna: Spread a thin layer of the brown butter sage sauce in the bottom of a 9×13 inch baking dish. Layer with lasagna noodles, overlapping as needed.
  5. Spread half of the ricotta mixture over the noodles. Top with half of the roasted butternut squash. Drizzle with a little more of the brown butter sage sauce.
  6. Repeat layers: noodles, ricotta mixture, butternut squash, brown butter sage sauce.
  7. Top with a final layer of noodles and the remaining brown butter sage sauce. Sprinkle with mozzarella cheese.
  8. Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  9. Rest & Garnish: Let the lasagna rest for 10-15 minutes before slicing and serving. Garnish with fresh sage leaves.

Tips, Variations, and Serving Suggestions

  • Prep Ahead: Roast the butternut squash a day in advance to save time.
  • Vegetarian/Vegan: Use vegan ricotta and mozzarella cheese for a completely plant-based dish.
  • Gluten-Free: Substitute gluten-free lasagna noodles.
  • Spice it Up: Add a pinch of red pepper flakes to the ricotta mixture for a little heat.
  • Serving: Serve the lasagna with a simple green salad and a crusty bread for dipping in the sauce.
  • Add Protein: While this recipe is vegetarian, feel free to add cooked Italian sausage or shredded chicken to the layers.

Nutritional Information (Approximate, per serving)

  • Calories: 450-550
  • Protein: 20-25g
  • Fat: 25-30g
  • Carbohydrates: 50-60g

(Disclaimer: Nutritional information is an estimate and will vary based on specific ingredients and portion sizes.)

Ready to Ditch the Turkey?

Friendsgiving is all about the joy of gathering and sharing a delicious meal. Don’t feel confined by tradition! Explore these 27+ Friendsgiving food ideas that are not turkey, get creative in the kitchen, and create a feast that your friends will remember for years to come. Give that Roasted Butternut Squash Lasagna a try – you won’t regret it! Happy Friendsgiving!

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