The art of creating a stunning 3 Layered Cake that’s almost too pretty to eat! I mean, who needs a professional bakery when you can whip up a tiered cake that’s sure to impress your friends and family? I’ve got three incredible recipes to share with you, and trust me, they’re total game-changers. So, are you ready to take your baking skills to the next level and create a bakery style cake that’s sure to wow?
Recipe 1: Classic Vanilla Bean Cake
This recipe rocks because it’s a timeless favorite that’s easy to make and always a crowd-pleaser. Plus, the frosting techniques are simple yet impressive!
Ingredients:
- 2 ¾ cups all-purpose flour
- 2 ¼ cups granulated sugar
- 3 large eggs, at room temperature
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk, at room temperature
- 2 teaspoons pure vanilla extract
- High-quality vanilla beans for the best flavor
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
Why You’ll Love It:
This classic vanilla bean cake is a staple for any baker, and the easy layer cake technique makes it a breeze to assemble. The frosting techniques used to decorate this cake are simple yet impressive, and the result is a beautiful tiered cake that’s sure to impress. Plus, the flavor is moist and delicious, making it perfect for any occasion.
Recipe 2: Moist Chocolate Cake
This recipe is a chocolate lover’s dream come true! The combination of dark cocoa powder and high-quality chocolate creates a rich, decadent flavor that’s hard to resist.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ¼ cups dark cocoa powder
- 3 large eggs, at room temperature
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk, at room temperature
- 1 cup high-quality chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted chocolate.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
Why You’ll Love It:
This moist chocolate cake is a bakery style cake that’s sure to impress, with a rich, decadent flavor that’s perfect for any chocolate lover. The 3 layered cake design makes it a stunning centerpiece for any occasion, and the frosting techniques used to decorate it are easy to master. Plus, the combination of dark cocoa powder and high-quality chocolate creates a flavor that’s hard to resist.
Recipe 3: Lemon Lavender Cake
This recipe is perfect for spring and summer, with a bright, citrusy flavor and a beautiful tiered cake design. The frosting techniques used to decorate this cake are simple yet impressive, and the result is a stunning 3 layered cake that’s sure to wow.
Ingredients:
- 2 ¾ cups all-purpose flour
- 2 ¼ cups granulated sugar
- 3 large eggs, at room temperature
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk, at room temperature
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon dried lavender buds
- High-quality lemon zest for the best flavor
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, lemon juice, and dried lavender buds.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
Why You’ll Love It:
This lemon lavender cake is a refreshing twist on the classic 3 layered cake, with a bright, citrusy flavor and a beautiful tiered cake design. The frosting techniques used to decorate this cake are simple yet impressive, and the result is a stunning bakery style cake that’s sure to impress. Plus, the combination of lemon and lavender creates a unique flavor that’s perfect for spring and summer.
In conclusion, these three 3 layered cake recipes are sure to impress your friends and family with their stunning designs and delicious flavors. Whether you’re a fan of classic vanilla, rich chocolate, or bright lemon, there’s a recipe here for you. With easy layer cake techniques and simple frosting techniques, you can create a bakery style cake that’s sure to wow. So go ahead, get baking, and show off your skills with these incredible tiered cake recipes!
