The sweet taste of strawberries! Who else is guilty of buying a batch, only to have them go bad before you can enjoy them all? ♀️ I know I am! But fear not, fellow foodies, because today we’re talking about desserts using strawberries that will make your taste buds dance and reduce food waste in your kitchen.
I mean, think about it: strawberries are the perfect addition to any dessert, and with a little creativity, you can turn leftover strawberries into a masterpiece. So, what do you do when life gives you strawberries? You make strawberry sauce, strawberry shortcake, or maybe even strawberry ice cream! The possibilities are endless, and I’m excited to share my top picks with you.
Strawberry Shortcake
This classic dessert is a staple for a reason! It’s easy, delicious, and perfect for using up leftover strawberries.
Ingredients:
- 2 cups of sliced strawberries
- 1 cup of heavy cream
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 6 shortcake biscuits
Step-by-Step Instructions:
1. Slice the strawberries and mix with sugar and vanilla extract.
2. Whip the heavy cream until it forms stiff peaks.
3. Split the shortcake biscuits in half and spoon the strawberry mixture on top.
4. Dollop with whipped cream and serve.
Why You’ll Love It:
This dessert is a crowd-pleaser, and the best part is that it’s ready in under 30 minutes. Plus, you can use fresh or frozen strawberries, making it a great option for any time of the year.
Strawberry Sorbet
Who says desserts using strawberries have to be rich and heavy? This refreshing sorbet is perfect for hot summer days.
Ingredients:
- 2 cups of hulled and sliced strawberries
- 1 cup of granulated sugar
- 1 cup of water
- 1 tablespoon of lemon juice
Step-by-Step Instructions:
1. Puree the strawberries in a blender until smooth.
2. Mix the strawberry puree with sugar, water, and lemon juice.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for at least 2 hours before serving.
Why You’ll Love It:
This sorbet is light, fruity, and perfect for a waste-free kitchen. You can use up all the leftover strawberries and enjoy a guilt-free dessert.
Strawberry Tarts
These adorable tarts are perfect for a dinner party or special occasion. And the best part? They’re easy to make and use up fresh strawberries.
Ingredients:
- 1 package of frozen puff pastry, thawed
- 1 cup of sliced strawberries
- 1/2 cup of granulated sugar
- 1/4 cup of confectioners’ sugar
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut into small squares.
3. Spoon a small amount of strawberry mixture onto one half of each square.
4. Fold the other half over and press the edges to seal.
5. Brush with egg wash and sprinkle with confectioners’ sugar.
Why You’ll Love It:
These tarts are impressive, delicious, and perfect for using up fresh strawberries. You can also customize them with different types of fruit or strawberry sauce.
Strawberry Ice Cream
Who doesn’t love a good ice cream? This recipe is a game-changer, and the best part is that it uses up leftover strawberries.
Ingredients:
- 2 cups of hulled and sliced strawberries
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
Step-by-Step Instructions:
1. Puree the strawberries in a blender until smooth.
2. Mix the strawberry puree with heavy cream, whole milk, and sugar.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for at least 2 hours before serving.
Why You’ll Love It:
This ice cream is creamy, dreamy, and perfect for hot summer days. You can also customize it with different mix-ins, like chocolate chips or nuts.
Strawberry Crumble
This warm and comforting dessert is perfect for a cozy night in. And the best part? It’s easy to make and uses up fresh strawberries.
Ingredients:
- 2 cups of sliced strawberries
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 cup of rolled oats
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix the strawberries with sugar and flour.
3. Transfer the mixture to a baking dish and top with rolled oats.
4. Bake for 30-40 minutes, or until the topping is golden brown.
Why You’ll Love It:
This crumble is warm, comforting, and perfect for a waste-free kitchen. You can use up all the leftover strawberries and enjoy a delicious dessert.
In conclusion, these desserts using strawberries are a game-changer for any foodie looking to reduce waste and enjoy delicious treats. From strawberry shortcake to strawberry ice cream, there’s something for everyone. So next time you’re faced with a batch of leftover strawberries, don’t throw them away – get creative and make something amazing! With these recipes, you’ll be enjoying strawberry sauce, strawberry tarts, and more in no time. Happy baking, and don’t forget to share your favorite desserts using strawberries with me!
