Okay, let’s be honest. Who doesn’t love lasagna? But sometimes, wrestling with layers of pasta and cheese feels like a whole production. That’s where lasagna soup comes in! It’s the cozy, comforting hug of lasagna, but without the fuss. And we’re taking it up a notch with a creamy Alfredo twist. Get ready to ditch the oven and embrace the pot. These recipes are ridiculously easy, unbelievably delicious, and perfect for those weeknight cravings when you just want something hearty and warm. Plus, I’ve got a few tips and tricks I’ve picked up along the way (including a major feta fail – more on that later!).
1. Classic Beef Lasagna Soup with a Dreamy Alfredo Finish
This is your OG lasagna soup recipe – the one you’ll make again and again. It’s hearty, savory, and that Alfredo swirl? Pure magic. Think Italian comfort food at its finest!
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz lasagna noodles, broken into smaller pieces
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Step-by-Step Instructions:
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease. We REALLY don’t want greasy soup!
- Add the chopped onion and cook until softened, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes, tomato sauce, and beef broth. Season with Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Add the broken lasagna noodles and reduce heat to a simmer. Cook for 15-20 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
- Stir in the heavy cream and Parmesan cheese until well combined and creamy. Let simmer for 5 minutes more.
- Garnish with fresh basil and serve hot. Seriously, the basil is key here. Trust me.
Why You’ll Love It: This recipe is a total crowd-pleaser. It’s savory, comforting, and the Alfredo sauce adds that extra layer of richness you just can’t resist. Plus, clean-up is a breeze!
2. Creamy Chicken Lasagna Soup with Alfredo & Spinach
Looking for something a little lighter but still packed with flavor? This chicken version is the answer. The spinach adds a nutritious boost and the Alfredo keeps it wonderfully creamy. It’s a sneaky way to get extra veggies in!
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz lasagna noodles, broken
- 3/4 cup Alfredo sauce (store-bought or homemade – I won’t judge!)
Step-by-Step Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
- Pour in chicken broth, add oregano, salt, and pepper. Bring to a boil.
- Stir in the lasagna noodles and cook for 15-20 minutes, or until noodles are tender.
- Add the shredded chicken and squeezed-dry spinach. Heat through.
- Stir in the Alfredo sauce until everything is wonderfully creamy and combined.
- Serve immediately and enjoy a bowl of pure deliciousness.
Why You’ll Love It: It’s lighter than the beef version but still incredibly satisfying. I initially thought spinach would be too strong, but it totally melts into the soup and adds a wonderful subtle earthiness.
3. Spicy Italian Sausage Lasagna Soup with an Alfredo Kick
This one’s for those who like a little zing! The spicy sausage adds a delightful heat, balanced perfectly by the creamy Alfredo. Don’t be shy with the red pepper flakes!
Ingredients:
- 1 lb Italian sausage, removed from casings
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (or more, if you’re brave!)
- 4 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz lasagna noodles, broken
- 1/2 cup Alfredo sauce
- Grated Pecorino Romano cheese, for serving (trust me on this one!)
Step-by-Step Instructions:
- Brown the Italian sausage in a large pot over medium-high heat, breaking it up with a spoon. Drain off excess grease.
- Add the onion and cook until softened, about 5 minutes. Stir in the garlic and red pepper flakes, cooking for 1 minute more.
- Pour in the chicken broth and crushed tomatoes. Season with Italian seasoning, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook for 15-20 minutes, or until noodles are tender.
- Stir in the Alfredo sauce and heat through.
- Serve garnished with generous amounts of grated Pecorino Romano cheese. It’s the perfect salty counterpoint to the spice.
Why You’ll Love It: The heat from the sausage is balanced beautifully by the creamy Alfredo. I once tried Parmesan instead of Pecorino… big mistake. Pecorino has a sharper, saltier flavor that really elevates this soup.
4. Vegetarian Lasagna Soup with Alfredo & Roasted Vegetables
Veggie lovers, rejoice! This recipe is packed with roasted vegetables, making it a hearty, flavorful, and plant-based delight. Roasting the veggies beforehand just adds so much depth of flavor.
Ingredients:
- 1 tbsp olive oil
- 1 cup diced carrots
- 1 cup diced zucchini
- 1 cup diced bell peppers (any color)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 (28 oz) can crushed tomatoes
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz lasagna noodles, broken
- 3/4 cup Alfredo sauce
Step-by-Step Instructions:
- Preheat oven to 400°F (200°C). Toss the carrots, zucchini, bell peppers, and onion with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
- Heat a large pot over medium heat. Add the roasted vegetables and minced garlic. Cook for 2 minutes.
- Pour in vegetable broth and crushed tomatoes. Season with dried basil, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook for 15-20 minutes, or until noodles are tender.
- Stir in the Alfredo sauce until warmed through.
- Serve and enjoy a bowl of veggie-packed goodness.
Why You’ll Love It: It’s a healthy and delicious way to enjoy all the flavors of lasagna. The roasted vegetables add a sweetness that’s truly addictive.
5. Creamy Shrimp Lasagna Soup with Alfredo & Lemon
Okay, hear me out… shrimp in lasagna soup? It’s unexpected, but incredible! The lemon juice brightens up the richness of the Alfredo and the shrimp adds a lovely seafood twist.
Ingredients:
- 1 tbsp olive oil
- 1 lb shrimp, peeled and deveined
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup dry white wine (optional, but delicious!)
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz lasagna noodles, broken
- 1 cup Alfredo sauce
- 2 tbsp lemon juice
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
- Heat olive oil in a large pot over medium heat. Add shrimp and cook until pink and cooked through, about 3-4 minutes. Remove shrimp and set aside.
- Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
- Pour in chicken broth and white wine (if using). Season with thyme, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook for 15-20 minutes, or until noodles are tender.
- Stir in the Alfredo sauce and lemon juice. Add the cooked shrimp back to the pot. Heat through.
- Garnish with fresh parsley and serve immediately.
Why You’ll Love It: This soup is surprisingly elegant and a unique twist on the classic. The lemon brightens everything up, preventing it from being too heavy. It’s a real showstopper!
Your New Favorite Soup Awaits!
There you have it! Five delicious lasagna soup recipes, each with a unique Alfredo twist. Whether you’re craving comfort, a little spice, or a healthy veggie-packed meal, there’s a recipe here for everyone. The best part? They’re all significantly faster and easier than a traditional lasagna. Happy slurping! 🙂
