The sweet, sweet taste of banana pudding – who doesn’t love it? 😍 I mean, it’s like a warm hug for your taste buds. Today, we’re shaking things up with 5 twists on classic banana pudding that you absolutely need to taste. From Magnolia Bakery copycat recipes to Southern-style banana trifles, we’re diving into the wonderful world of banana pudding desserts. So, grab a spoon and let’s get this pudding party started!
Banana Pudding Stuffed French Toast
This recipe rocks because it combines two breakfast favorites into one indulgent treat. I mean, who wouldn’t want banana pudding stuffed inside a slice of crispy French toast? 🤤 It’s like a match made in heaven.
Ingredients
- 4 slices of bread
- 2 ripe bananas, sliced
- 1 cup of vanilla pudding mix
- 1 cup of heavy cream
- 1/2 cup of Nilla wafers, crushed
- 1/4 cup of granulated sugar
- 2 large eggs
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, melted
Step-by-Step Instructions
1. In a medium bowl, whisk together pudding mix, heavy cream, and granulated sugar until well combined.
2. Heat a non-stick skillet over medium heat.
3. Dip each slice of bread into the pudding mixture, coating both sides evenly.
4. Place the coated bread slice in the skillet and top with a slice of banana, a sprinkle of crushed Nilla wafers, and a drizzle of melted butter.
5. Cook for 3-4 minutes on each side, or until golden brown.
Why You’ll Love It
This banana pudding stuffed French toast is a game-changer for brunch. The combination of crispy bread, creamy pudding, and sweet banana is absolute perfection. Plus, it’s super easy to make and can be ready in under 30 minutes – talk about a quick fix for your sweet tooth!
Southern Banana Pudding Trifle
This recipe is a showstopper, folks. It’s a classic Southern banana pudding recipe layered with Nilla wafers, whipped cream, and sliced bananas. It’s like a party in your mouth.
Ingredients
- 1 package of vanilla pudding mix
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 2 cups of Nilla wafers, crushed
- 2 ripe bananas, sliced
- 1 cup of whipped cream
Step-by-Step Instructions
1. In a large bowl, whisk together pudding mix, heavy cream, and granulated sugar until well combined.
2. In a separate bowl, mix together melted butter and crushed Nilla wafers.
3. In a large trifle dish, create a layer of Nilla wafer mixture, followed by a layer of pudding, and then a layer of sliced bananas.
4. Repeat the layers two more times, ending with a layer of whipped cream on top.
5. Refrigerate for at least 30 minutes before serving.
Why You’ll Love It
This Southern banana pudding trifle is a crowd-pleaser, and for good reason. The combination of creamy pudding, crunchy Nilla wafers, and sweet bananas is a match made in heaven. Plus, it’s perfect for potlucks or large gatherings – just be prepared for the oohs and aahs!
Magnolia Bakery Copycat Banana Pudding
This recipe is a dead ringer for the famous Magnolia Bakery banana pudding. It’s like a taste of New York City in the comfort of your own home.
Ingredients
- 1 package of vanilla pudding mix
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 cup of Nilla wafers, crushed
- 2 ripe bananas, sliced
- 1 cup of whipped cream
Step-by-Step Instructions
1. In a large bowl, whisk together pudding mix, heavy cream, and granulated sugar until well combined.
2. In a separate bowl, mix together melted butter and crushed Nilla wafers.
3. Fold the Nilla wafer mixture into the pudding mixture until well combined.
4. Spoon the pudding mixture into individual serving cups and top with a slice of banana and a dollop of whipped cream.
5. Refrigerate for at least 30 minutes before serving.
Why You’ll Love It
This Magnolia Bakery copycat banana pudding is a total showstopper. The combination of creamy pudding, crunchy Nilla wafers, and sweet bananas is absolute perfection. Plus, it’s surprisingly easy to make – just be prepared for the Instagram notifications when you post a pic of this beauty!
Banana Pudding Cheesecake Bars
These bars are like a party in your mouth – they’re creamy, dreamy, and utterly addictive. The combination of banana pudding, cheesecake, and a Nilla wafer crust is a game-changer.
Ingredients
- 1 package of vanilla pudding mix
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 cup of Nilla wafers, crushed
- 2 ripe bananas, sliced
- 1 cup of whipped cream
- 1 package of cream cheese, softened
Step-by-Step Instructions
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together crushed Nilla wafers, melted butter, and granulated sugar until well combined.
3. Press the Nilla wafer mixture into the bottom of a 9×9 inch baking dish.
4. In a large bowl, whisk together pudding mix, heavy cream, and granulated sugar until well combined.
5. Fold in the softened cream cheese until well combined.
6. Spoon the pudding mixture over the Nilla wafer crust and top with a layer of sliced bananas.
7. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Why You’ll Love It
These banana pudding cheesecake bars are a total revelation. The combination of creamy pudding, crunchy Nilla wafers, and sweet bananas is absolute perfection. Plus, they’re perfect for a quick dessert – just be prepared for the requests for seconds (and thirds, and fourths…)!
Banana Pudding Panna Cotta with Caramel Sauce
This recipe is like a taste of Italy in the comfort of your own home. The combination of creamy banana pudding, crunchy Nilla wafers, and sweet caramel sauce is a total game-changer.
Ingredients
- 1 package of vanilla pudding mix
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 cup of Nilla wafers, crushed
- 2 ripe bananas, sliced
- 1 cup of whipped cream
- 1 cup of caramel sauce
Step-by-Step Instructions
1. In a large bowl, whisk together pudding mix, heavy cream, and granulated sugar until well combined.
2. In a separate bowl, mix together melted butter and crushed Nilla wafers.
3. Spoon the pudding mixture into individual serving cups and top with a layer of Nilla wafer mixture, a slice of banana, and a drizzle of caramel sauce.
4. Refrigerate for at least 30 minutes before serving.
5. Top with whipped cream and a sprinkle of sea salt before serving.
Why You’ll Love It
This banana pudding panna cotta with caramel sauce is a total showstopper. The combination of creamy pudding, crunchy Nilla wafers, and sweet caramel sauce is absolute perfection. Plus, it’s surprisingly easy to make – just be prepared for the oohs and aahs when you serve it at your next dinner party!
In conclusion, these 5 twists on classic banana pudding are a must-try for any dessert lover. From the creamy, dreamy banana pudding stuffed French toast to the show-stopping Southern banana pudding trifle, there’s something for everyone in this list. So go ahead, get creative, and indulge in these utterly delicious banana pudding desserts – your taste buds will thank you! 🍌👌
