Okay, let’s be honest, who doesn’t crave lasagna? That cheesy, layered deliciousness is pure comfort food. But sometimes, you just don’t have the time (or the energy!) to assemble a full lasagna. Enter chicken lasagna soup – the glorious, simplified cousin that delivers all the cozy flavor in a fraction of the time. I’m talking about maximum comfort, minimal effort. It’s the perfect weeknight winner, a fantastic meal prep option, and frankly, just a delightful way to treat yourself. I’ve rounded up 7 amazing chicken lasagna soup recipes, each with a little something unique. Get ready to slurp!
1. Classic Chicken Lasagna Soup: The OG
This is where it all began – the foundation for all other lasagna soup greatness. It’s simple, it’s satisfying, and it reminds you of Saturday nights with the family. Seriously, it’s the definition of comfort food.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 lb cooked chicken, shredded (rotisserie chicken is your BFF here)
- 4 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into smaller pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Step-by-Step Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the cooked chicken, chicken broth, crushed tomatoes, oregano, and basil. Season with salt and pepper to taste. Bring to a boil.
- Reduce heat and add the lasagna noodles. Simmer, stirring occasionally, until the noodles are tender, about 8-10 minutes. Don’t overcook them – nobody likes mushy noodles.
- Stir in the ricotta cheese and Parmesan cheese. Heat through, but don’t boil.
- Garnish with fresh basil and serve warm.
Why You’ll Love It
This recipe is pure nostalgia in a bowl. It’s unbelievably easy, feels incredibly comforting, and is always a crowd-pleaser. I made this for a potluck once, and it completely disappeared – a true testament to its deliciousness.
2. Creamy Tuscan Chicken Lasagna Soup
Okay, buckle up, because this one is leveled up. We’re adding a creamy Tuscan twist that’ll make you say “wow.” It’s a touch fancier, but still ridiculously simple.
Ingredients
- All ingredients from Recipe 1
- 1/2 cup heavy cream
- 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
- 1/4 cup fresh spinach, chopped
Step-by-Step Instructions
- Follow steps 1-4 from Recipe 1.
- Stir in the heavy cream, sun-dried tomatoes, and spinach. Heat through until the spinach has wilted.
- Garnish with fresh basil and serve warm.
Why You’ll Love It
The creaminess adds so much richness, and the sun-dried tomatoes bring a lovely tang. Honestly, this is my go-to when I want something a little extra special. FYI, a tiny squeeze of lemon juice at the end really brightens up the flavors.
3. Spicy Italian Chicken Lasagna Soup
Need a kick? This is the recipe for you. We’re adding a touch of heat and some extra Italian flair to the classic.
Ingredients
- All ingredients from Recipe 1
- 1/2 tsp red pepper flakes (or more, if you’re brave!)
- 1/4 tsp smoked paprika
- 1 tbsp tomato paste
Step-by-Step Instructions
- Follow steps 1-2 from Recipe 1. Stir in the tomato paste and cook for 1 minute.
- Add chicken broth, crushed tomatoes, oregano, basil, red pepper flakes, and smoked paprika. Season with salt and pepper to taste. Bring to a boil.
- Follow steps 3-6 from Recipe 1.
Why You’ll Love It
This soup has a fantastic depth of flavor thanks to the smoked paprika, and the red pepper flakes give it a welcome heat. It’s surprisingly satisfying on a cold night. I once added a pinch of cayenne pepper – not recommended unless you really like spice!
4. Cheesy Chicken Lasagna Soup with Mozzarella
Because, let’s face it, everything’s better with cheese! This one delivers a gooey, cheesy, decadent experience.
Ingredients
- All ingredients from Recipe 1
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
- Follow steps 1-4 from Recipe 1.
- Stir in the ricotta cheese and Parmesan cheese. Heat through.
- Top each bowl with a generous sprinkle of shredded mozzarella cheese before serving.
Why You’ll Love It
The mozzarella melts beautifully into the soup, creating a cheesy, comforting layer. I mean, who can resist that? It’s pure indulgence. Just be prepared – you might want to curl up with a blanket afterward.
5. Lemon Herb Chicken Lasagna Soup
Bright, fresh, and bursting with flavor! This recipe is a fantastic contrast to the richer, creamier versions. It’s surprisingly light and refreshing.
Ingredients
- All ingredients from Recipe 1
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Zest of 1 lemon
Step-by-Step Instructions
- Follow steps 1-4 from Recipe 1.
- Stir in the lemon juice, parsley, dill, and lemon zest.
- Stir in the ricotta cheese and Parmesan cheese. Heat through.
Why You’ll Love It
The lemon and herbs add a brightness that cuts through the richness of the cheese and tomatoes. This soup always feels like sunshine in a bowl. It’s a fantastic option if you’re looking for something a little lighter.
6. One-Pot Chicken Lasagna Soup (Seriously Easy!)
Time is precious, right? This recipe proves you can have delicious lasagna soup without a ton of dishwashing. It’s the ultimate weeknight savior.
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup shredded Parmesan cheese
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the chicken breast and cook until browned.
- Add the onion and garlic and cook until softened, about 3-5 minutes.
- Stir in the crushed tomatoes, chicken broth, oregano, and basil. Season with salt and pepper. Bring to a boil.
- Add the lasagna noodles and cook, stirring frequently, until the noodles are tender and the chicken is cooked through, about 10-12 minutes.
- Stir in the Parmesan cheese. Serve immediately.
Why You’ll Love It
Seriously, one pot! It’s a dream. This soup skips some steps but doesn’t compromise on flavor. It’s perfect when you’re short on time or just don’t want to deal with extra dishes.
7. Garden Vegetable Chicken Lasagna Soup
Load up on those veggies! This soup is packed with nutrients and flavor, making it a healthier and even more satisfying meal.
Ingredients
- All ingredients from Recipe 1
- 1 cup broccoli florets, chopped
- 1 cup zucchini, diced
- 1/2 cup chopped carrots (in addition to the 2 already listed)
- 1/2 cup bell pepper, diced
Step-by-Step Instructions
- Follow steps 1-3 from Recipe 1.
- Add the broccoli florets, zucchini, carrots, and bell pepper to the pot. Simmer for 5 minutes before adding the noodles.
- Follow steps 4-6 from Recipe 1.
Why You’ll Love It
Adding extra veggies boosts the nutritional value and adds a lovely texture. It’s a great way to sneak in some greens, and it’s surprisingly delicious! I recommend adding a little extra broth if the veggies absorb too much liquid.
The Takeaway
There you have it—seven delicious chicken lasagna soup recipes to warm your soul (and your kitchen!). Whether you’re craving creamy richness, a spicy kick, or a lighter, brighter flavor, there’s a recipe here for you. Don’t be afraid to experiment – swap out veggies, add your favorite cheeses, and make it your own! Happy slurping! 🙂
