The elusive perfect lemon scones – the ultimate treat to impress your friends at your next afternoon tea party! Who doesn’t love a good British scones recipe, right? I mean, what’s not to adore about a flaky, buttery, and tangy pastry that’s just begging to be devoured with a steaming cup of tea? As a self-proclaimed scone aficionado, I’ve tried countless recipes, and I’m excited to share my top secrets for the flakiest, most tender lemon scones you’ve ever tasted.
The Ultimate Lemon Scones Recipe
This recipe is a total game-changer – it’s the perfect combination of lemon glaze and a crumbly, biscuit-like texture that will leave you weak in the knees. But what makes it truly special is the addition of blueberry scones-inspired sweetness, which balances out the tartness of the lemon.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 1 large egg
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, lemon juice, and lemon zest.
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
7. Pat the dough into a circle that’s about 1 inch (2.5 cm) thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones.
9. Place the scones on the prepared baking sheet and brush with a little extra heavy cream.
10. Bake for 15-20 minutes, or until the scones are golden brown.
Why You’ll Love It
These lemon scones are a masterclass in texture and flavor – the lemon glaze adds a sweet and tangy element that will leave you hooked. Plus, they’re ridiculously easy to make, and the afternoon tea recipes possibilities are endless!
The Secret to Flaky Scones
So, what’s the secret to achieving that perfect flaky texture? Don’t overmix the dough, folks! You want to keep the butter and cream in separate layers, so the scones puff up like little clouds in the oven.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 1 large egg
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
Step-by-Step Instructions
1. Keep your ingredients ice-cold – this will help the butter and cream stay separate and create a flaky texture.
2. Use a light touch when mixing the dough – you don’t want to develop the gluten in the flour.
3. Don’t overbake the scones – they should be lightly golden and still tender in the center.
Why You’ll Love It
These lemon scones are the epitome of flaky, buttery goodness – the perfect treat to serve at your next afternoon tea party. And the best part? They’re incredibly easy to make, even for a biscuit novice!
Lemon Glaze: The Icing on the Cake
A good lemon glaze can make or break your lemon scones – it’s the perfect way to add a burst of citrus flavor and a touch of sweetness. So, what’s the secret to a great glaze? Use high-quality ingredients, like fresh lemons and real butter.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon grated lemon zest
- 1 tablespoon unsalted butter, softened
Step-by-Step Instructions
1. Whisk together the powdered sugar, lemon juice, and salt until smooth.
2. Add the grated lemon zest and whisk until combined.
3. Add the softened butter and whisk until the glaze is smooth and creamy.
Why You’ll Love It
This lemon glaze is the perfect addition to your lemon scones – it’s tangy, sweet, and utterly addictive. Plus, it’s ridiculously easy to make and can be used on everything from blueberry scones to British scones.
In conclusion, these lemon scones recipes are the perfect combination of speed, flavor, and convenience – they’re easy to make, delicious, and perfect for your next afternoon tea party. Whether you’re a biscuit novice or a seasoned pro, these recipes are sure to impress. So go ahead, give them a try, and get ready to become the lemon scones master of your friend group!
