8 Crockpot Chicken Wings Recipes That Will Steal the Spotlight at Every Party

Who says wings have to be fried or grilled to be epic? Your crockpot is about to become your secret weapon for the juiciest, most flavorful party wings ever. No fuss, no mess—just set it and forget it while you prep the rest of your spread.

1. Honey Garlic Wings That’ll Make You Lick the Bowl

Sweet, sticky, and packed with garlicky goodness, these wings are crack-level addictive. Perfect for when you want that takeout flavor without the greasy aftermath.

Ingredients:

• 3 lbs chicken wings, split at joints
• 1/2 cup honey
• 1/3 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sriracha (optional, for heat)

Instructions:

1. Whisk honey, soy sauce, garlic, ginger, and sriracha in the crockpot.
2. Toss wings in the sauce until coated.
3. Cook on low for 4 hours or high for 2.5 hours.
4. Broil for 3-5 minutes post-cooking for crispiness (trust me, it’s worth it).

Serve with extra napkins—these are messy in the best way. Add sesame seeds for ✨aesthetic✨ points.

2. Buffalo Wings That Put Sports Bars to Shame

Crispy, tangy, and just spicy enough to make you reach for a cold beer. Game day just got an upgrade.

Ingredients:

• 3 lbs chicken wings
• 1 cup buffalo sauce
• 1/2 cup melted butter
• 1 tbsp garlic powder
• 1 tsp onion powder

Instructions:

1. Mix buffalo sauce, butter, and spices in the crockpot.
2. Add wings and toss to coat.
3. Cook on low for 4 hours.
4. Broil for 5 minutes before serving to crisp up.

Pair with blue cheese dip and celery sticks. Warning: You might need to double the batch.

3. BBQ Bourbon Wings That Taste Like a Southern Cookout

Smoky, slightly sweet, and with a bourbon kick—these wings scream “backyard party.” Your guests will beg for the recipe.

Ingredients:

• 3 lbs chicken wings
• 1 cup BBQ sauce
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 1 tbsp smoked paprika

Instructions:

1. Combine all sauce ingredients in the crockpot.
2. Add wings and stir to coat.
3. Cook on low for 5 hours.
4. Broil for 3 minutes to caramelize the sauce.

Serve with pickles and cornbread. FYI, the bourbon smell will make your kitchen heavenly.

4. Teriyaki Wings That’ll Make You Forget About Takeout

Sticky, savory, and packed with umami—these wings taste like your favorite Japanese restaurant, minus the delivery fee.

Ingredients:

• 3 lbs chicken wings
• 1 cup teriyaki sauce
• 1/4 cup pineapple juice
• 2 tbsp rice vinegar
• 1 tbsp sesame oil

Instructions:

1. Whisk teriyaki sauce, pineapple juice, vinegar, and sesame oil in the crockpot.
2. Add wings and toss to coat.
3. Cook on low for 4 hours.
4. Garnish with green onions and sesame seeds.

Serve over rice for a full meal, or keep ‘em as party snacks. Either way, they’ll vanish.

5. Lemon Pepper Wings That Taste Like Sunshine

Bright, zesty, and ridiculously easy—these wings are perfect for when you want something light but still crave-worthy.

Ingredients:

• 3 lbs chicken wings
• 1/4 cup olive oil
• 3 tbsp lemon pepper seasoning
• 2 tbsp lemon juice
• 1 tsp garlic powder

Instructions:

1. Toss wings with olive oil, lemon pepper, lemon juice, and garlic powder.
2. Cook on low for 3.5 hours.
3. Broil for 5 minutes to crisp.

Top with extra lemon zest for a fresh kick. IMO, these pair best with a cold beer on the patio.

6. Garlic Parmesan Wings That Are Basically Crack

Buttery, cheesy, and loaded with garlic—these wings are the reason your friends will keep coming over uninvited.

Ingredients:

• 3 lbs chicken wings
• 1/2 cup melted butter
• 1/2 cup grated Parmesan
• 4 cloves garlic, minced
• 1 tbsp Italian seasoning

Instructions:

1. Mix butter, Parmesan, garlic, and seasoning in the crockpot.
2. Add wings and toss to coat.
3. Cook on low for 4 hours.
4. Sprinkle with extra Parmesan before serving.

Serve with garlic bread because, let’s be real, you can never have too much garlic.

7. Spicy Korean Gochujang Wings That Bring the Heat

Sweet, spicy, and deeply addictive—these wings will have you sweating in the best way possible.

Ingredients:

• 3 lbs chicken wings
• 1/4 cup gochujang paste
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar

Instructions:

1. Whisk gochujang, honey, soy sauce, and vinegar in the crockpot.
2. Add wings and toss to coat.
3. Cook on low for 4 hours.
4. Garnish with sesame seeds and sliced green onions.

Pair with a cold cucumber salad to balance the heat. Warning: These might start a wing addiction.

8. Ranch-Dusted Wings That Taste Like Your Favorite Chip Flavor

Salty, herby, and impossible to stop eating—these wings are the snackable MVP of any gathering.

Ingredients:

• 3 lbs chicken wings
• 1/2 cup sour cream
• 2 tbsp ranch seasoning
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions:

1. Toss wings with sour cream, ranch seasoning, and spices.
2. Cook on low for 4 hours.
3. Broil for 5 minutes for extra crunch.

Serve with extra ranch for dipping (duh). Pro tip: Double the ranch seasoning if you’re extra obsessed.

There you have it—8 crockpot wing recipes that’ll make you the MVP of every party. No deep fryer, no stress, just finger-licking goodness. Now go forth and let your crockpot do the heavy lifting while you soak up the compliments.