Okay, let’s be real. Sometimes you want lasagna, but the thought of layering, baking, and cleaning up… well, it’s a mood killer. Enter: White Lasagna Soup. It’s creamy, cheesy, wonderfully comforting, and seriously quicker than the pan version. I’ve rounded up 8 delicious variations, from classic comfort to slightly more adventurous takes. Get ready to ditch the casserole dish and embrace the pot! These are perfect for busy weeknights, easy meal prep, or when you’re just feeling a little extra cozy. Who doesn’t love a recipe that delivers major flavor in minimal time? Let’s get cooking!

1. The Classic Creamy White Lasagna Soup

This is your starting point, your baseline, the OG. If you’re new to white lasagna soup, this is the one to try first. It’s simple, satisfying, and just… right.

Ingredients

• 1 tbsp olive oil
• 1 lb ground Italian sausage (sweet or hot, your call!)
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional, for a kick!)
• 1 cup heavy cream
• 1 cup ricotta cheese, whole milk, not the low-fat stuff, please!
• 1/2 cup grated Parmesan cheese, plus more for serving
• 8 oz lasagna noodles, broken into smaller pieces
• Salt and pepper to taste

Step-by-Step Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and diced tomatoes. Add oregano, basil, and red pepper flakes (if using). Bring to a boil.
4. Stir in the broken lasagna noodles. Reduce heat and simmer for 15-20 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
5. Stir in the heavy cream, ricotta cheese, and Parmesan cheese. Season with salt and pepper to taste. Don’t boil after adding the cream – you’ll end up with a weird texture.
6. Serve hot, garnished with extra Parmesan cheese and a sprinkle of fresh parsley (because, presentation!).

Why You’ll Love It

This soup is pure comfort in a bowl! The creamy sauce, savory sausage, and tender noodles are a match made in heaven. I’ve made this a million times, and it’s always a crowd-pleaser.

2. Spinach & Artichoke White Lasagna Soup

Okay, so this one is an upgrade. Get ready for a green, glorious twist! The spinach and artichokes add a delicious freshness to the richness of the cream.

Ingredients

• Follow the classic recipe above, adding:
• 5 oz fresh spinach, roughly chopped
• 1 (14 oz) can artichoke hearts, drained and quartered

Step-by-Step Instructions

1. Follow steps 1-4 of the Classic recipe.
2. Stir in the spinach and artichoke hearts during the last 5 minutes of simmering. This allows the spinach to wilt without becoming soggy.
3. Continue with step 5 and 6 of the Classic recipe.

Why You’ll Love It

The artichoke hearts add a tangy bite, and the spinach just brightens up the whole dish. It’s still indulgent, but feels a little bit healthier, you know?

3. Mushroom & Truffle White Lasagna Soup

Fancy pants alert! This version is for the days you want to feel fancy. The truffle oil really elevates the flavor profile. Use good quality ingredients here, it makes a difference.

Ingredients

• Follow the classic recipe above, substituting:
• 8 oz. cremini mushrooms, sliced
• 1 tbsp truffle oil (start with less, you can always add more – trust me!)

Step-by-Step Instructions

1. Sauté the sliced mushrooms with the onion and garlic until softened.
2. Follow the remaining steps of the Classic recipe. Stir in the truffle oil at the very end.

Why You’ll Love It

That earthy, luxurious truffle flavor? It’s intoxicating. It’s a surprisingly easy way to impress your friends (or just yourself!).

4. Chicken & Broccoli White Lasagna Soup

A lighter take that’s still packed with flavor. Broccoli adds a nice crunch and nutritional boost. This one’s a winner with kids, I swear!

Ingredients

• Follow the classic recipe above, substituting:
• 1 lb cooked and shredded chicken
• 2 cups broccoli florets, chopped small

Step-by-Step Instructions

1. Follow steps 1-4 of the Classic recipe.
2. Add the shredded chicken and broccoli florets to the soup during the last 10 minutes of simmering.
3. Continue with steps 5 and 6 of the Classic recipe.

Why You’ll Love It

It’s a complete meal in one pot! The chicken and broccoli add protein and fiber, making it a more balanced and satisfying soup.

5. Spicy Jalapeño Popper White Lasagna Soup

This one’s for those who like it hot! It’s a playful twist on a classic appetizer. I love creamy, spicy food, so this is always high on my list.

Ingredients

• Follow the Classic recipe above, adding:
• 1-2 jalapeños, seeded and minced (adjust to your spice preference!)
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese

Step-by-Step Instructions

1. Follow steps 1-4 of the Classic recipe, adding the minced jalapeños with the garlic.
2. Stir in the softened cream cheese and cheddar cheese during step 5.

Why You’ll Love It

The creamy, spicy kick is addictive. It’s like a jalapeño popper exploded into your soup bowl. Just be careful not to underestimate the jalapeños!

6. Roasted Red Pepper White Lasagna Soup

Roasting the red peppers deepens their flavor and adds a touch of sweetness. It’s a simple step that makes a big difference.

Ingredients

• Follow the Classic recipe above, replacing the diced tomatoes with:
• 2 red bell peppers, roasted, peeled, and chopped

Step-by-Step Instructions

1. Roast the red bell peppers until the skin is blackened. Place in a bowl, cover with plastic wrap, and let cool slightly. Peel off the skin and chop.
2. Follow steps 1-4 of the Classic recipe, using the roasted red peppers instead of canned diced tomatoes.

Why You’ll Love It

The smoky sweetness of roasted red peppers is incredible. FYI, even store-bought roasted peppers can work in a pinch!

7. Four Cheese White Lasagna Soup

Because, what’s wrong with MORE cheese? This is indulgence at its finest. Don’t skimp on the parmesan!

Ingredients

• Follow the Classic recipe above, adding:
• 1/2 cup fontina cheese, shredded
• 1/4 cup provolone cheese, shredded

Step-by-Step Instructions

1. Follow steps 1-4 of the Classic recipe.
2. Stir in all the cheeses (Parmesan, ricotta, fontina, and provolone) during Step 5.

Why You’ll Love It

It’s cheesy, gooey, and utterly delicious. The different cheeses melt together beautifully creating a complex flavor.

8. Lemon-Dill White Lasagna Soup

Bright, fresh, and unexpectedly amazing! Trust me on this one, the lemon and dill add a zing that you won’t forget.

Ingredients

• Follow the Classic recipe above, adding:
• Juice of 1/2 lemon
• 2 tbsp fresh dill, chopped

Step-by-Step Instructions

1. Follow steps 1-5 of the Classic recipe
2. Stir in lemon juice and fresh dill at the very end.

Why You’ll Love It

The lemon and dill cut through the richness of the cream and cheese, giving it a refreshing twist. It’s a surprisingly light and flavorful soup!

The Bottom Line

So there you have it – 8 amazing white lasagna soup variations to spice up your dinner routine! Whether you’re craving classic comfort or a little extra flair, there’s a recipe here for everyone. Each one comes together in under 30 minutes, leaving you with more time to relax and enjoy that warm, cozy feeling. Seriously, ditch the lasagna sheet and embrace the soup! You won’t regret it. Happy cooking!