8 Hot Honey Chicken Wings Recipes That Will Blow Your Taste Buds Away

Sweet, spicy, and downright addictive—hot honey chicken wings are the ultimate crowd-pleaser. Whether you’re hosting game night or just craving something bold, these eight recipes will turn your kitchen into a flavor explosion. Ready to get sticky fingers?

1. Classic Hot Honey Wings That’ll Make You Lick Your Fingers

This is the OG recipe that started it all. Perfectly crispy wings coated in a sticky-sweet glaze with just the right kick. If you’ve never made hot honey wings before, start here.

Ingredients:

• 2 lbs chicken wings, split
• 1/2 cup honey
• 2 tbsp hot sauce (like Frank’s RedHot)
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Toss wings with salt, pepper, garlic powder, and smoked paprika. Bake for 45 minutes, flipping halfway.
3. In a saucepan, heat honey, hot sauce, and vinegar until bubbly. Simmer 2 minutes.
4. Toss wings in the glaze and serve immediately.

Pro tip: Double the glaze if you want extra saucy wings. You’re welcome.

2. Smoky BBQ Hot Honey Wings for Grill Masters

These wings combine the best of BBQ and hot honey for a smoky, spicy-sweet masterpiece. Fire up the grill—this one’s worth the extra effort.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup honey
• 1/4 cup BBQ sauce
• 1 tbsp Sriracha
• 1 tsp liquid smoke
• 1/2 tsp onion powder

Instructions:

1. Grill wings over medium heat for 25-30 minutes, turning often.
2. Whisk together honey, BBQ sauce, Sriracha, liquid smoke, and onion powder.
3. Toss wings in the sauce and grill another 2 minutes to caramelize.

Serve with extra napkins and a cold beer. Trust me, you’ll need both.

3. Garlic Butter Hot Honey Wings for Garlic Lovers

Garlic butter makes everything better, and these wings are no exception. Rich, buttery, and just spicy enough to keep things interesting.

Ingredients:

• • • 2 lbs chicken wings
    • 1/3 cup honey
    • 3 tbsp melted butter
    • 4 cloves garlic, minced
    • 1 tbsp hot sauce
    • 1/2 tsp chili flakes

Instructions:

• • 1. Bake wings at 400°F for 45 minutes until crispy.
    2. Sauté garlic in butter until fragrant, then stir in honey, hot sauce, and chili flakes.
    3. Toss wings in the garlic butter glaze and devour.

FYI: These pair perfectly with garlic bread. Go all-in or go home.

4. Korean Gochujang Hot Honey Wings for Heat Seekers

Gochujang brings deep, fermented heat to these wings, balanced by honey’s sweetness. If you love bold flavors, this recipe is your new obsession.

Ingredients:

• • • 2 lbs chicken wings
    • 1/4 cup honey
    • 2 tbsp Gochujang paste
    • 1 tbsp soy sauce
    • 1 tbsp rice vinegar
    • 1 tsp sesame oil
    • Sesame seeds for garnish

Instructions:

• • 1. Bake wings at 400°F for 45 minutes.
    2. Whisk together honey, Gochujang, soy sauce, vinegar, and sesame oil.
    3. Toss wings in the sauce and sprinkle with sesame seeds.

Serve with pickled veggies to cut the heat. Your taste buds will thank you.

5. Bourbon Hot Honey Wings for Grown-Up Flavor

A splash of bourbon takes these wings from great to “holy cow, what’s in this?” Sophisticated enough for date night, delicious enough for every night.

Ingredients:

• • • 2 lbs chicken wings
    • 1/3 cup honey
    • 2 tbsp bourbon
    • 1 tbsp hot sauce
    • 1 tbsp Dijon mustard
    • 1/2 tsp cayenne pepper

Instructions:

• • 1. Bake wings at 400°F until crispy.
    2. Simmer honey, bourbon, hot sauce, mustard, and cayenne for 5 minutes.
    3. Glaze wings and broil for 2 minutes for a sticky finish.

Pair with a bourbon cocktail for maximum effect. You’re basically a gourmet chef now.

6. Lemon Pepper Hot Honey Wings for a Zesty Twist

Bright lemon pepper cuts through the sweetness for wings that are refreshingly addictive. Perfect for when you want something lighter but still packed with flavor.

Ingredients:

• • • 2 lbs chicken wings
    • 1/3 cup honey
    • 2 tbsp lemon juice
    • 1 tbsp lemon pepper seasoning
    • 1 tsp hot sauce
    • Zest of 1 lemon

Instructions:

• • 1. Toss wings with lemon pepper seasoning and bake at 400°F for 45 minutes.
    2. Whisk honey, lemon juice, hot sauce, and zest.
    3. Toss wings in the glaze and serve.

Great with a crisp salad or grilled veggies. Summer vibes, year-round.

7. Maple Sriracha Hot Honey Wings for Breakfast-for-Dinner Fans

Maple syrup and Sriracha create a sweet-heat combo that’s downright irresistible. These wings taste like brunch got a spicy upgrade.

Ingredients:

• • • 2 lbs chicken wings
    • 1/4 cup honey
    • 1/4 cup maple syrup
    • 2 tbsp Sriracha
    • 1 tbsp melted butter
    • 1/2 tsp cinnamon

Instructions:

• • 1. Bake wings until crispy.
    2. Simmer honey, maple syrup, Sriracha, butter, and cinnamon for 3 minutes.
    3. Toss wings in the glaze and serve.

Drizzle with extra syrup if you’re feeling wild. No judgment here.

8. Nashville-Style Hot Honey Wings for Spice Fanatics

This recipe dials up the heat with cayenne and a fiery glaze. Not for the faint of heart—but totally worth the burn.

Ingredients:

• • • 2 lbs chicken wings
    • 1/3 cup honey
    • 2 tbsp cayenne pepper
    • 1 tbsp brown sugar
    • 1 tsp garlic powder
    • 1 tsp smoked paprika

Instructions:

• • 1. Toss wings with cayenne, sugar, garlic powder, and paprika. Bake at 400°F for 45 minutes.
    2. Warm honey and drizzle over wings.
    3. Serve with ranch or blue cheese to cool the fire.

Warning: These are seriously spicy. Have milk on standby.

There you have it—eight ways to turn humble chicken wings into sweet, spicy, sticky perfection. Whether you’re team mild or crave face-melting heat, one of these recipes will become your new go-to. Now go forth and get saucy!