Who says you need a deep fryer for perfect wings? These baked chicken wings are so crispy, juicy, and flavor-packed, you’ll swear they’re fried. Game day, movie night, or just because—these wings are about to become your new obsession.
1. Classic Buffalo Baked Wings That Put Sports Bars to Shame
These wings nail that perfect balance of tangy heat and buttery richness—without the greasy aftermath. Perfect for when you want that authentic Buffalo experience but don’t want to deal with frying.
Ingredients:
- 2 lbs chicken wings, split at joints
- 1 tbsp baking powder (trust me, this is the crispy secret)
- 1/2 cup Frank’s RedHot sauce
- 1/4 cup melted butter
- 1 tsp garlic powder
- Salt to taste
Instructions:
- Preheat oven to 425°F and line a baking sheet with foil.
- Toss wings with baking powder and salt—this removes moisture for extra crispiness.
- Bake for 45-50 minutes, flipping halfway, until golden and crispy.
- Whisk hot sauce and melted butter, then toss wings in the sauce.
Serve with celery sticks and blue cheese dressing. Pro tip: Double the sauce if you like ’em extra messy.
2. Honey Garlic Baked Wings That Taste Like Takeout (But Better)
Sweet, sticky, and garlicky—these wings are dangerously addictive. They’re the reason your friends will keep showing up unannounced.
Ingredients:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1/3 cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sriracha (optional, for heat)
Instructions:
- Toss wings with baking powder and bake at 425°F for 45 minutes (flip halfway).
- Simmer honey, garlic, soy sauce, and sriracha in a saucepan for 3 minutes.
- Toss crispy wings in the glaze and broil for 2 minutes to caramelize.
Garnish with sesame seeds and chopped scallions. Warning: You’ll need extra napkins.
3. Lemon Pepper Baked Wings That Are Zesty AF
Bright, peppery, and ridiculously crispy—these wings are a citrus lover’s dream. Perfect for when you want something lighter but still packed with flavor.
Ingredients:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 2 tbsp olive oil
- Zest of 2 lemons
- 2 tbsp freshly cracked black pepper
- 1 tsp salt
Instructions:
- Toss wings with baking powder and bake at 425°F until crispy (45-50 mins).
- Mix olive oil, lemon zest, pepper, and salt in a bowl.
- Toss hot wings in the lemon pepper mix while still sizzling.
Serve with lemon wedges and a cold beer. IMO, these are summer’s unofficial wing.
4. BBQ Dry Rub Baked Wings That Smoke Out the Competition
No grill? No problem. These smoky, slightly sweet wings get their magic from a killer dry rub—no sauce required.
Ingredients:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
Instructions:
- Combine all dry rub ingredients in a bowl.
- Coat wings with baking powder, then generously with the rub.
- Bake at 425°F for 45-50 minutes until deeply caramelized.
Pair with ranch or blue cheese. FYI, these taste even better the next day.
5. Korean Gochujang Baked Wings That Pack a Sweet Heat Punch
Spicy, sweet, and umami-rich—these wings are like a flavor explosion in every bite. Your taste buds won’t know what hit them.
Ingredients:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 3 tbsp gochujang paste
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions:
- Bake wings with baking powder at 425°F until crispy.
- Whisk gochujang, honey, soy sauce, vinegar, and sesame oil in a saucepan over low heat.
- Toss wings in the sauce and broil for 2 minutes to glaze.
Top with sesame seeds and sliced green onions. Seriously, these might ruin all other wings for you.
6. Parmesan Garlic Baked Wings That Taste Like Italian Heaven
Buttery garlic, nutty Parmesan, and crispy wings? This is the Italian-American dream on a plate.
Ingredients:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 4 tbsp melted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan
- 1 tbsp parsley, chopped
Instructions:
- Bake wings with baking powder at 425°F until golden.
- Sauté garlic in butter for 1 minute (don’t let it burn!).
- Toss wings in garlic butter, then sprinkle with Parmesan and parsley.
Serve with extra Parmesan because, let’s be real, there’s no such thing as too much cheese.
7. Jerk-Spiced Baked Wings That Bring the Caribbean Heat
These wings are a tropical vacation for your mouth—spicy, aromatic, and totally irresistible. Bonus: Your kitchen will smell amazing.
Ingredients:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 2 tbsp jerk seasoning (store-bought or homemade)
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp brown sugar
Instructions:
- Toss wings with baking powder and jerk seasoning.
- Bake at 425°F for 45-50 minutes.
- Mix olive oil, lime juice, and brown sugar, then brush over wings and broil for 2 minutes.
Serve with mango salsa or a cold tropical drink. Pro tip: Wear gloves when handling jerk seasoning!
8. Salt and Vinegar Baked Wings for Chip Lovers
If you’ve ever finished a bag of salt and vinegar chips in one sitting, these tangy, salty wings are your soulmate.
Ingredients:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1/2 cup white vinegar
- 2 tbsp malt vinegar (or more white vinegar)
- 1 tbsp salt
- 1 tsp cracked black pepper
Instructions:
- Marinate wings in white vinegar for 30 minutes, then pat dry.
- Toss with baking powder, salt, and pepper.
- Bake at 425°F for 45-50 minutes, brushing with malt vinegar halfway.
These are next-level with a cold beer. Warning: Highly addictive.
9. Everything Bagel Baked Wings Because Why Not?
Everything bagel seasoning isn’t just for toast—it’s a crispy wing game-changer. Cream cheese dip optional (but strongly encouraged).
Ingredients:
- 2 lbs chicken wings
- 1 tbsp baking powder
- 3 tbsp everything bagel seasoning
- 1/4 cup cream cheese, softened (for dipping)
- 1 tbsp chopped chives
Instructions:
- Toss wings with baking powder and bake at 425°F until crispy.
- While hot, roll wings in everything bagel seasoning.
- Mix cream cheese with chives for dipping.
Serve with extra seasoning on the side. Brunch wings? Absolutely yes.
There you have it—9 baked wings so good, you’ll never miss the fryer. Whether you’re team Buffalo or team Honey Garlic, one thing’s certain: Your wing game just got a major upgrade. Now go forth and bake your way to crispy glory!
