Ah, the most wonderful time of the year is just around the corner, and you know what that means… vegan holiday recipes are about to take center stage! ️ I’m beyond excited to share these 10 fresh and fabulous vegan holiday recipes that will make your Christmas lunch or dinner a real showstopper. So, are you ready to get this festive food party started?
Winter Wonderland Salad
This winter salad is the perfect way to kick off your holiday feast, and I’m obsessed with the combination of crunchy veggies and sweet pomegranate seeds.
Ingredients:
- 2 cups mixed greens
- 1 cup roasted butternut squash
- 1/2 cup chopped walnuts
- 1/2 cup pomegranate seeds
- 1/4 cup apple cider vinaigrette
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the butternut squash with olive oil, salt, and pepper, and roast for 20-25 minutes.
3. In a large bowl, combine the mixed greens, roasted squash, walnuts, and pomegranate seeds.
4. Drizzle with apple cider vinaigrette and serve immediately.
Why You’ll Love It
This salad is a game-changer, folks! The combination of textures and flavors is absolute perfection, and it’s ready in just 30 minutes. Plus, it’s a great way to get your daily dose of healthy greens.
Vegan Kale Salad with Pomegranate
Who says kale salads are boring? Not me, that’s for sure! This recipe is a total winner, and the pomegranate adds a lovely pop of color and flavor.
Ingredients:
- 2 cups curly kale, stems removed and discarded, leaves coarsely chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped walnuts
- 1/4 cup pomegranate seeds
- 2 tablespoons lemon juice
Step-by-Step Instructions:
1. In a large bowl, massage the kale with your hands for about 2-3 minutes to make it tender.
2. Add the chopped red onion, walnuts, and pomegranate seeds to the bowl.
3. In a small bowl, whisk together the lemon juice and olive oil.
4. Pour the dressing over the kale mixture and toss to combine.
Why You’ll Love It
This salad is a total rockstar, and the massaged kale makes all the difference. It’s tender, delicious, and packed with nutrients – what more could you ask for?
Quinoa Stuffed Bell Peppers
These stuffed bell peppers are a staple in my household, and I just can’t get enough of that quinoa goodness.
Ingredients:
- 4 bell peppers, any color
- 1 cup cooked quinoa
- 1 cup black beans, cooked
- 1/2 cup diced tomato
- 1/4 cup chopped fresh cilantro
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine the cooked quinoa, black beans, diced tomato, and chopped fresh cilantro.
4. Stuff each bell pepper with the quinoa mixture and bake for 25-30 minutes.
Why You’ll Love It
These stuffed bell peppers are a total showstopper, and the quinoa adds a lovely nutty flavor. Plus, they’re super easy to make and can be prepared ahead of time – win-win!
Lentil and Mushroom Shepherd’s Pie
This lentil and mushroom shepherd’s pie is a hearty, comforting dish that’s perfect for a cold winter’s night.
Ingredients:
- 1 cup cooked lentils
- 1 cup sautéed mushrooms
- 1/2 cup diced carrots
- 1/4 cup vegetable broth
- 2 tablespoons tomato paste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked lentils, sautéed mushrooms, diced carrots, and vegetable broth.
3. In a separate bowl, mix together the tomato paste and olive oil.
4. Pour the tomato paste mixture over the lentil mixture and transfer to a baking dish.
Why You’ll Love It
This shepherd’s pie is a total comfort food classic, and the lentils and mushrooms add a lovely depth of flavor. Plus, it’s a great way to use up any leftover veggies you have on hand.
Roasted Vegetable Soup
This roasted vegetable soup is a total winter warmer, and I just can’t get enough of that cozy feeling.
Ingredients:
- 2 cups mixed roasted vegetables (such as carrots, sweet potatoes, and brussels sprouts)
- 4 cups vegetable broth
- 1/4 cup coconut cream
- 1 teaspoon dried thyme
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Toss the mixed roasted vegetables with olive oil, salt, and pepper, and roast for 20-25 minutes.
3. In a large pot, combine the roasted vegetables, vegetable broth, and coconut cream.
4. Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
Why You’ll Love It
This soup is a total hug in a bowl, and the roasted vegetables add a lovely depth of flavor. Plus, it’s a great way to use up any leftover veggies you have on hand.
Vegan Christmas Cookies
These vegan Christmas cookies are a total game-changer, and I just can’t get enough of that sugar cookie goodness.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, vegan butter, granulated sugar, and brown sugar.
3. Add the vanilla extract and mix until a dough forms.
4. Roll out the dough and cut into desired shapes.
Why You’ll Love It
These cookies are a total classic, and the vegan butter makes them totally cruelty-free. Plus, they’re perfect for decorating with your loved ones.
Vegan Eggnog Cheesecake
This vegan eggnog cheesecake is a total showstopper, and I just can’t get enough of that creamy texture.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup vegan butter, melted
- 1 1/2 cups vegan cream cheese
- 1/2 cup granulated sugar
- 1/4 cup eggnog
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together the graham cracker crumbs and vegan butter.
3. Press the mixture into a springform pan.
4. In a large bowl, beat the vegan cream cheese until smooth.
Why You’ll Love It
This cheesecake is a total masterpiece, and the vegan cream cheese makes it totally cruelty-free. Plus, it’s perfect for serving at your holiday dinner party.
Vegan Holiday Lasagna
This vegan holiday lasagna is a total crowd-pleaser, and I just can’t get enough of that layered goodness.
Ingredients:
- 8 lasagna noodles
- 1 cup marinara sauce
- 1 cup vegan ricotta cheese
- 1 cup shredded vegan mozzarella
- 1/4 cup chopped fresh basil
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a large bowl, combine the marinara sauce, vegan ricotta cheese, and shredded vegan mozzarella.
4. Layer the lasagna noodles, sauce mixture, and chopped fresh basil in a baking dish.
Why You’ll Love It
This lasagna is a total classic, and the vegan ricotta cheese makes it totally cruelty-free. Plus, it’s perfect for serving at your holiday dinner party.
Vegan Stuffed Acorn Squash
This stuffed acorn squash is a total showstopper, and I just can’t get enough of that roasted flavor.
Ingredients:
- 2 acorn squash
- 1 cup cooked quinoa
- 1 cup black beans, cooked
- 1/2 cup diced tomato
- 1/4 cup chopped fresh cilantro
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squash in half and scoop out the seeds.
3. In a large bowl, combine the cooked quinoa, black beans, diced tomato, and chopped fresh cilantro.
4. Stuff each squash half with the quinoa mixture and bake for 25-30 minutes.
Why You’ll Love It
This stuffed acorn squash is a total masterpiece, and the roasted flavor is absolutely divine. Plus, it’s perfect for serving at your holiday dinner party.
Vegan Chocolate Yule Log
This vegan chocolate yule log is a total showstopper, and I just can’t get enough of that rich flavor.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegan butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, whisk together the flour, unsweetened cocoa powder, and vegan butter.
3. Add the powdered sugar and vanilla extract, and mix until a dough forms.
4. Roll out the dough and shape into a log.
Why You’ll Love It
This yule log is a total classic, and the vegan chocolate makes it totally cruelty-free. Plus, it’s perfect for serving at your holiday dinner party.
In conclusion, these 10 vegan holiday recipes are sure to make your Christmas lunch or dinner a real showstopper. From the winter salads to the stuffed bell peppers, each dish is packed with flavor, convenience, and healthy ingredients. Whether you’re a seasoned vegan or just looking for some delicious and easy recipe ideas, this list has got you covered. So go ahead, get cooking, and make this holiday season one to remember!
