. Apple Brownies (Easy Fall Dessert) – esrecipes

Apple Brownies (Easy Fall Dessert)

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There’s something magical about autumn, isn’t there? Crisp air, changing leaves, and the comforting aroma of cinnamon and spice filling your home… It always reminds me of my grandmother. She baked the best apple anything. Her apple pie was legendary, naturally. But her apple brownies? Those were a secret weapon. Fudgy, chewy, packed with juicy apples, and a hint of warmth – they were the perfect way to celebrate the season. I’ve been tinkering with her recipe for years, and I’m finally ready to share with you my version: these wonderfully easy apple brownies (easy fall dessert)! Prepare for a delightful explosion of fall flavor.

Why You’ll Adore These Apple Brownies

Let’s be honest, everyone loves brownies. But these aren’t your average chocolate squares. They’ve got a little something extra special. Here’s why you’re going to fall head over heels for these easy apple brownies:

  • Fall Flavor Fusion: The combination of rich chocolate and tart, sweet apples is simply divine. Cinnamon, nutmeg, and a touch of ginger amplify that cozy autumn vibe.
  • Seriously Easy to Make: No fancy equipment or complicated techniques are needed. This recipe is perfect for beginner bakers.
  • Fudgy & Chewy Texture: We’re aiming for a decadent, gooey brownie right here. Not cakey!
  • Crowd-Pleaser: They disappear fast! Perfect for bake sales, potlucks, or a simple weeknight treat.
  • Adaptable: Want to add a little extra crunch? Or change up the apple variety? Go for it! We’ll talk about variations later.

Gather Your Ingredients

Here’s what you’ll need to bake up a batch of these gloriously simple apple brownies (easy fall dessert). Don’t worry, most of it you likely already have in your pantry!

Dry Ingredients:

  • 1 ½ cups (192g) all-purpose flour
  • ¾ cup (75g) unsweetened cocoa powder (Dutch-processed is great for a richer flavor)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground ginger (optional, but adds a lovely warmth)

Wet Ingredients:

  • ½ cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Apple Goodness:

  • 2 medium apples (Granny Smith, Honeycrisp, or Fuji all work well), peeled, cored, and diced into ½-inch pieces
  • 2 tablespoons all-purpose flour (to coat the apples – this prevents them from sinking)

Let’s Bake! Step-by-Step Instructions

Okay, let’s get baking! Follow these simple steps and you’ll be enjoying warm, delicious easy apple brownies in no time.

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Don’t skip the flouring – it prevents the brownies from sticking.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, and ginger (if using). Make sure there are no lumps of cocoa powder!
  3. Melt the Butter: Melt the butter in a microwave or small saucepan. Let it cool slightly – we don’t want to cook the eggs later.
  4. Sugar & Butter: Add the melted butter, granulated sugar, and brown sugar to the bowl with the dry ingredients. Beat with an electric mixer (or whisk vigorously by hand) until just combined. Don’t overmix!
  5. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until the batter is smooth and well combined.
  6. Coat the Apples: In a separate small bowl, toss the diced apples with the 2 tablespoons of flour. This helps them stay suspended in the batter and prevents them from sinking to the bottom.
  7. Fold in the Apples: Gently fold the coated apples into the brownie batter until they are evenly distributed.
  8. Pour & Bake: Pour the batter into the prepared baking pan. Spread evenly.
  9. Bake Time: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter!). The bake time can vary based on your oven, so start checking around 30 minutes.
  10. Cool & Enjoy: Let the brownies cool completely in the pan before cutting into squares. This is crucial for that perfect fudgy texture! Waiting is the hardest part, I know!

Tips, Variations, and Serving Suggestions

Now, let’s get creative! Here are some ideas to take your easy apple brownies to the next level.

Tips for Success:

  • Don’t Overbake: This is key for fudgy brownies. Slightly underbaked is better than overbaked.
  • Room Temperature Eggs: Using room temperature eggs helps them incorporate better into the batter, resulting in a smoother texture.
  • Quality Cocoa Powder: Using a good quality Dutch-processed cocoa powder will give your brownies a richer, deeper chocolate flavor.
  • Apple Choice: Granny Smith apples provide a nice tartness that balances the sweetness, while Honeycrisp or Fuji offer a sweeter, juicier flavor. A mix is also delicious!

Variations to Try:

  • Caramel Drizzle: Drizzle with caramel sauce after the brownies have cooled.
  • Walnuts or Pecans: Add ½ cup of chopped walnuts or pecans to the batter for extra crunch.
  • Apple Pie Spice: Instead of cinnamon, nutmeg, and ginger, use 1 ½ teaspoons of apple pie spice.
  • Brown Butter: For even more decadent flavor, brown the butter before melting it. This adds a nutty, toasty complexity.
  • Apple Cider Glaze: Make a simple glaze by whisking together powdered sugar with a little apple cider. Drizzle over the cooled brownies.

Serving Suggestions:

  • With Vanilla Ice Cream: A classic pairing!
  • With a Dollop of Whipped Cream: Adds a light and airy touch.
  • Warm with Coffee or Tea: The perfect afternoon treat.
  • As a Dessert Pizza: Cut into wedges and top with whipped cream and caramel sauce.

Nutritional Information (Approximate)

Serving Size: 1 square (approx. 2 inches)

  • Calories: 320
  • Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Carbohydrates: 45g
  • Sugar: 28g
  • Fiber: 2g
  • Protein: 4g

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

Your New Favorite Fall Treat Awaits!

So, there you have it – a simple, delicious recipe for easy apple brownies (easy fall dessert) that will bring a taste of autumn to your kitchen. I really hope you give this recipe a try! Don’t be afraid to experiment with the variations and make it your own. And if you do bake these up, be sure to snap a picture and share it with me—I love seeing your creations! Happy baking!

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