The sweet taste of freshly baked muffins – is there anything quite like it? I’m obsessed with baking, and today I’m excited to share with you my favorite recipe for blueberry banana muffins. These moist, flavorful treats are perfect for breakfast on-the-go, a snack, or even as a dessert. So, what makes these banana blueberry muffins so special? For starters, the combination of ripe bananas and fresh blueberries is a match made in heaven. Plus, they’re incredibly easy to make – no fancy equipment or ingredients needed.
Blueberry Banana Muffins Recipe
This recipe rocks because it’s a classic blueberry banana muffins recipe with a twist. The addition of brown sugar and vanilla extract gives these muffins a rich, depth of flavor that will leave you wanting more.
Ingredients
- 3 large ripe bananas, mashed
- 1 cup fresh or frozen blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, combine the mashed bananas, blueberries, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Why You’ll Love It
These moist blueberry muffins are perfect for anyone looking for a delicious, easy-to-make breakfast or snack. The combination of bananas and blueberries creates a sweet, fruity flavor that’s sure to please. Plus, they’re ready in under 30 minutes – what’s not to love?
Variation: Greek Yogurt Blueberry Banana Muffins
This recipe is a game-changer for anyone looking for a healthier fruit muffins option. The addition of Greek yogurt adds protein and a tangy flavor that pairs perfectly with the sweetness of the bananas and blueberries.
Ingredients
- 3 large ripe bananas, mashed
- 1 cup fresh or frozen blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup honey
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, granulated sugar, honey, baking powder, and salt.
3. In a large bowl, combine the mashed bananas, blueberries, melted butter, eggs, Greek yogurt, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Why You’ll Love It
These blueberry banana muffins are a healthier alternative to traditional muffins, thanks to the addition of Greek yogurt. They’re perfect for a quick breakfast or snack, and the honey adds a touch of sweetness without overdoing it.
In conclusion, these blueberry banana muffins recipes are a must-try for anyone looking for a delicious, easy-to-make breakfast or snack. With their moist texture, sweet flavor, and convenient ingredients, they’re perfect for anyone on-the-go. Whether you’re a fan of classic banana blueberry muffins or looking for a healthier alternative, these recipes have got you covered. So go ahead, get baking, and indulge in the sweet taste of freshly baked blueberry banana muffins!
