Get Ready for a Cookie Game-Changer: Banana Oat Chocolate Chip Cookies With No Flour or Refined Sugar!
Hey, fellow cookie lovers! Are you tired of the same old boring recipes that require a ton of flour and refined sugar? Well, buckle up, because I’ve got a treat for you! Today, I’m sharing my favorite banana oat chocolate chip cookies recipe that’s not only delicious but also healthier than your average cookie.
I know what you’re thinking… “Banana oat chocolate chip cookies? Has she gone crazy?” But trust me, the combination of mashed bananas, rolled oats, and dark chocolate chips is absolute magic. And the best part? These babies are made with no flour or refined sugar!
Recipe 1: Classic Banana Oat Chocolate Chip Cookies
Why this recipe rocks: It’s the perfect combination of chewy and crunchy, with a hint of banana flavor that will make you go bananas (pun intended)!
Ingredients:
• 3 large ripe bananas, mashed
• 1/2 cup rolled oats
• 1/2 cup dark chocolate chips (at least 70% cocoa)
• 1/4 cup coconut sugar
• 1/4 cup almond butter
• 1 large egg
• 1/2 teaspoon vanilla extract
• Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, oats, chocolate chips, coconut sugar, almond butter, egg, vanilla extract, and salt. Mix until well combined.
3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
4. Bake for 12-15 minutes or until the edges are lightly golden.
5. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why You’ll Love It: These cookies are not only delicious, but they’re also packed with nutritious ingredients like oats, bananas, and dark chocolate. Plus, they’re super easy to make and perfect for a quick snack or dessert.
Recipe 2: Peanut Butter Banana Oat Chocolate Chip Cookies
Why this recipe rocks: It’s a game-changer for peanut butter lovers! The addition of peanut butter takes these cookies to a whole new level of creamy, nutty goodness.
Ingredients:
• 3 large ripe bananas, mashed
• 1/2 cup rolled oats
• 1/2 cup dark chocolate chips (at least 70% cocoa)
• 1/4 cup coconut sugar
• 2 tablespoons peanut butter
• 1 large egg
• 1/2 teaspoon vanilla extract
• Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, oats, chocolate chips, coconut sugar, peanut butter, egg, vanilla extract, and salt. Mix until well combined.
3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
4. Bake for 12-15 minutes or until the edges are lightly golden.
5. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why You’ll Love It: The peanut butter adds a rich, creamy flavor that pairs perfectly with the bananas and dark chocolate. Plus, these cookies are still relatively healthy, making them a great option for a guilt-free treat.
Recipe 3: Cinnamon Banana Oat Chocolate Chip Cookies
Why this recipe rocks: It’s a warm, spicy twist on the classic recipe! The cinnamon adds a lovely depth of flavor that complements the sweetness of the bananas and chocolate.
Ingredients:
• 3 large ripe bananas, mashed
• 1/2 cup rolled oats
• 1/2 cup dark chocolate chips (at least 70% cocoa)
• 1/4 cup coconut sugar
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1/2 teaspoon vanilla extract
• Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, oats, chocolate chips, coconut sugar, cinnamon, egg, vanilla extract, and salt. Mix until well combined.
3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
4. Bake for 12-15 minutes or until the edges are lightly golden.
5. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why You’ll Love It: The cinnamon adds a lovely warmth and depth to these cookies, making them perfect for a cozy night in or a special treat. Plus, they’re still relatively healthy, making them a great option for a guilt-free dessert.
The Verdict:
These banana oat chocolate chip cookies are a total game-changer. They’re delicious, healthy, and ridiculously easy to make. Whether you’re a fan of classic, peanut butter, or cinnamon, there’s a recipe here for everyone. So go ahead, give them a try, and indulge in the cookie goodness without the guilt!
Happy baking, friends!
