Hey there, fellow foodies! Are you tired of the same old boring breakfast routine? Well, I’ve got just the thing to shake things up – banana oat pancakes! Not only are they ridiculously delicious, but they’re also gluten-free and can be made with just a few simple ingredients. I mean, what’s not to love?
I still remember the first time I tried 3 ingredient banana pancakes – it was a game-changer. I was blown away by how easy they were to make and how amazing they tasted. Since then, I’ve experimented with various recipes and found some absolute winners. So, grab a cup of coffee, get comfy, and let’s get started on this banana oat pancakes extravaganza!
Classic Banana Oat Pancakes
These babies are the real deal – fluffy, flavorful, and filled with oatmeal goodness. But what really sets them apart is the banana flavor, which adds a natural sweetness and creamy texture. So, why do these banana oat pancakes rock? They’re the perfect combination of healthy and delicious, making them a great option for a quick breakfast or brunch.
Ingredients
- 2 ripe bananas
- 1/2 cup rolled oats
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon honey (optional)
Step-by-Step Instructions
1. Mash those bananas in a bowl until they’re smooth.
2. Add the oats, egg, and salt to the bowl and mix until combined.
3. If you’re feeling fancy, add a drizzle of honey for extra sweetness.
4. Heat a non-stick pan over medium heat and cook the pancakes for 2-3 minutes per side.
Why You’ll Love It
These banana oat pancakes are a staple for a reason – they’re easy to make, packed with oatmeal goodness, and taste amazing. Plus, you can customize them with your favorite toppings, from fresh fruit to nut butter. And the best part? They’re a great option for a gluten-free breakfast that’s both healthy and delicious.
Blender Banana Oat Pancakes
Who needs a mixer when you can just throw everything in a blender? These banana oat pancakes are a cinch to make and are perfect for busy mornings. But what really makes them stand out is the blender method, which creates a smooth and creamy batter. So, why do these blender banana oat pancakes rock? They’re ridiculously easy to make and are a great option for a quick breakfast on-the-go.
Ingredients
- 2 ripe bananas
- 1/2 cup rolled oats
- 1 large egg
- 1/4 teaspoon salt
- 1 tablespoon milk
- 1 tablespoon honey (optional)
Step-by-Step Instructions
1. Throw all the ingredients into a blender and blend until smooth.
2. Heat a non-stick pan over medium heat and cook the pancakes for 2-3 minutes per side.
3. Serve with your favorite toppings – I love a drizzle of honey and some fresh fruit.
Why You’ll Love It
These blender banana oat pancakes are a total time-saver and are perfect for those chaotic mornings when you need a quick breakfast. Plus, they’re still packed with oatmeal goodness and banana flavor, making them a great option for a healthy and delicious breakfast. And let’s be real, who doesn’t love the convenience of a blender recipe?
Oatmeal Banana Pancakes with Nuts
Okay, nut lovers, this one’s for you! Adding some chopped nuts to your banana oat pancakes takes them to a whole new level. But what really makes them special is the combination of oatmeal and bananas, which creates a delicious and filling breakfast. So, why do these oatmeal banana pancakes with nuts rock? They add a nice crunch and flavor to the classic banana oat pancakes recipe.
Ingredients
- 2 ripe bananas
- 1/2 cup rolled oats
- 1 large egg
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (walnuts or almonds work great)
- 1 tablespoon honey (optional)
Step-by-Step Instructions
1. Mash those bananas in a bowl until they’re smooth.
2. Add the oats, egg, and salt to the bowl and mix until combined.
3. Fold in the chopped nuts – walnuts are my personal fave.
4. Heat a non-stick pan over medium heat and cook the pancakes for 2-3 minutes per side.
Why You’ll Love It
These oatmeal banana pancakes with nuts are a game-changer – the added crunch from the nuts takes the flavor and texture to a whole new level. Plus, they’re still gluten-free and packed with oatmeal goodness, making them a great option for a healthy and delicious breakfast. And let’s not forget the banana flavor, which adds natural sweetness and creaminess.
In conclusion, these banana oat pancakes recipes are a must-try for any breakfast lover. They’re quick, delicious, and packed with oatmeal goodness. Whether you’re in the mood for a classic recipe or something a little more adventurous, there’s a banana oat pancakes recipe on this list for you. So, go ahead and get creative with your banana oat pancakes – your taste buds (and your breakfast routine) will thank you! With their perfect combination of gluten-free ingredients, oatmeal goodness, and banana flavor, these banana oat pancakes are the perfect breakfast option for anyone looking for a healthy and delicious start to their day.
