. Best Cinnamon Sugar Pumpkin Bread – Moist Homemade Recipe Ready in 60 Minutes! – esrecipes

Best Cinnamon Sugar Pumpkin Bread – Moist Homemade Recipe Ready in 60 Minutes!

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There’s something magical about autumn, isn’t there? The crunch of leaves, the scent of woodsmoke, and, of course, the warm, comforting aroma of pumpkin spice filling your kitchen. My earliest memories of fall are tied to my grandmother’s baking. She’d pull a loaf of warm, fragrant pumpkin bread from the oven, and the whole house would fill with that cozy feeling you just can’t replicate. I’ve spent years perfecting her recipe, and I’m so excited to share it with you! This isn’t just any pumpkin bread; it’s the Best Cinnamon Sugar Pumpkin Bread – Moist Homemade Recipe Ready in 60 Minutes! Seriously, you can have a slice of heaven in under an hour. Let’s get baking!

Why You’ll Love This Recipe

Forget dry, crumbly pumpkin bread. This recipe delivers the ultimate in moistness and flavor. Here’s why I think you’ll fall in love:

  • Ridiculously Moist: We use a secret ingredient (more on that later!) to ensure this bread stays wonderfully moist for days.
  • Perfectly Spiced: The blend of cinnamon, nutmeg, and ginger creates that classic pumpkin spice flavor everyone craves. It’s not overpowering either – just balanced and delicious.
  • Quick & Easy: We’re talking a 60-minute bake, start to finish! Perfect for a weeknight treat or a last-minute dessert.
  • Crowd-Pleasing: This bread is a hit with everyone, from picky kids to sophisticated foodies.
  • Cinnamon Sugar Crust: That crunchy, sweet coating elevates the whole experience. It’s like a little bonus of deliciousness!

The Ingredient List – Let’s Gather Our Supplies!

Okay, let’s get down to the nitty-gritty. Here’s what you’ll need to whip up this incredible pumpkin bread:

For the Bread:

  • 1 3/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Ginger
  • 1/2 teaspoon Salt
  • 1 cup Granulated Sugar
  • 1/2 cup Vegetable Oil (Canola or Sunflower work great)
  • 1 cup Pumpkin Puree (NOT pumpkin pie filling!)
  • 2 Large Eggs
  • 1/4 cup Sour Cream (Our secret moistness ingredient!)
  • 1 teaspoon Vanilla Extract

For the Cinnamon Sugar Topping:

  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Ground Cinnamon

Step-by-Step Cooking Instructions: Baking Bliss!

Ready to bake? Let’s do this!

Step 1: Preheat and Prep

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×5 inch loaf pan. This prevents the bread from sticking and helps it release cleanly.

Step 2: Dry Ingredients Unite

  • In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Make sure everything is evenly distributed. This helps ensure consistent baking.

Step 3: Wet Ingredients Combine

  • In a separate bowl, combine the sugar and oil. Whisk until well blended.
  • Add the pumpkin puree, eggs, sour cream, and vanilla extract. Mix until everything is smooth and creamy. Don’t overmix it though!

Step 4: Bring it All Together

  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) until just combined. Do not overmix. Overmixing leads to tough bread. A few streaks of flour are okay.

Step 5: Pour and Sprinkle

  • Pour the batter into the prepared loaf pan and spread it evenly.
  • In a small bowl, combine the 2 tablespoons of sugar and 1 teaspoon of cinnamon for the topping.
  • Sprinkle the cinnamon sugar mixture evenly over the top of the batter.

Step 6: Bake to Perfection

  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Baking times can vary a bit depending on your oven, so keep an eye on it after 50 minutes.
  • If the top starts to brown too quickly, you can loosely tent it with foil during the last 15 minutes of baking.

Step 7: Cool and Enjoy!

  • Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. (This is crucial – don’t try to slice it while it’s still hot or it will crumble!)

Tips, Variations, and Serving Suggestions: Level Up Your Pumpkin Bread!

Want to customize your pumpkin bread? Here are a few ideas:

  • Chocolate Chips: Add 1/2 cup of chocolate chips to the batter for a chocolate-pumpkin explosion.
  • Nuts: Fold in 1/2 cup of chopped walnuts or pecans for added texture and flavor.
  • Maple Syrup: Replace 1/4 cup of sugar with 1/4 cup of maple syrup for a richer, deeper flavor.
  • Spice it Up: Add a pinch of cloves or allspice to the spice blend for a more complex flavor profile.
  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free all-purpose blend.
  • Freezing: Pumpkin bread freezes beautifully! Wrap it tightly in plastic wrap and then in foil, and it will keep for up to 2 months in the freezer.

Serving Suggestions:

  • Warm with Butter: A classic, and for good reason!
  • With Cream Cheese Frosting: For an extra indulgent treat (a simple cream cheese frosting is easy to whip up).
  • Alongside a Cup of Coffee or Tea: The perfect pair.
  • As a Quick Breakfast: Warm with a drizzle of maple syrup – a delicious and satisfying start to your day!

Nutritional Information (approximate, per slice – 1/12 slice)

  • Calories: 220
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Carbohydrates: 32g
  • Sugar: 18g
  • Protein: 3g

Disclaimer: Nutritional information is an estimate and may vary based on specific ingredients used.

Ready to Bake the Best Pumpkin Bread Ever?

This recipe is more than just a list of ingredients and steps; it’s a little piece of my family’s history. I truly believe this is the Best Cinnamon Sugar Pumpkin Bread – Moist Homemade Recipe Ready in 60 Minutes! Don’t be intimidated – it’s easier than you think. Give it a try and experience the warmth and comfort of homemade pumpkin bread. I can’t wait to hear how it turns out for you! Happy baking!

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