The eternal quest for the perfect levain bakery chocolate chip cookies! If you’re anything like me, you’ve spent years searching for a recipe that rivals the iconic NYC bakery’s famous treats. And, let’s be real, who needs to wait in line for hours when you can make them in the comfort of your own kitchen? I’ve got the scoop on the best copycat recipes out there, and I’m excited to share them with you!
The Classic Levain Bakery Chocolate Chip Cookies Recipe
This recipe is the real deal, folks! It’s a thick and gooey cookie lover’s dream come true. With a giant cookie recipe that yields six massive cookies, you’ll be in cookie heaven.
Ingredients:
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Step-by-Step Instructions:
1. Preheat your oven to 410°F (215°C). Yes, you read that right – 410°F!
2. Whisk together the flour, baking soda, and salt. Set aside.
3. Cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the chocolate chips and walnuts (if using).
7. Scoop out six massive balls of dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden brown.
Why You’ll Love It:
These cookies are the perfect combination of thick and gooey on the inside and crispy on the outside. The walnuts add a nice texture and flavor contrast. Plus, they’re ridiculously easy to make!
The NYC-Style Levain Bakery Chocolate Chip Cookies Recipe
This recipe is a game-changer for anyone who loves a crispy edge and a chewy center. It’s a classic nyc style cookies recipe with a twist!
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1 cup white granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Whisk together the flour, baking soda, and salt. Set aside.
3. Cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the chocolate chips and walnuts (if using).
7. Scoop out twelve balls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
Why You’ll Love It:
These cookies have the perfect crispy edge and chewy center. The walnuts add a nice texture and flavor contrast. Plus, they’re perfect for a quick snack or dessert!
The Walnut Chocolate Chip Levain Bakery Cookies Recipe
This recipe is a walnut lover’s dream come true! With a giant cookie recipe that yields six massive cookies, you’ll be in cookie heaven.
Ingredients:
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups chopped walnuts
Step-by-Step Instructions:
1. Preheat your oven to 410°F (215°C). Yes, you read that right – 410°F!
2. Whisk together the flour, baking soda, and salt. Set aside.
3. Cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the chocolate chips and walnuts.
7. Scoop out six massive balls of dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden brown.
Why You’ll Love It:
These cookies are the perfect combination of thick and gooey on the inside and crispy on the outside. The walnuts add a nice texture and flavor contrast. Plus, they’re ridiculously easy to make!
In conclusion, these levain bakery chocolate chip cookies recipes are a must-try for any cookie lover! With their thick and gooey centers, crispy edges, and perfect balance of flavors, you’ll be in cookie heaven. Whether you’re a fan of nyc style cookies or just looking for a quick and easy dessert, these recipes have got you covered. So, what are you waiting for? Get baking and indulge in the perfect levain bakery chocolate chip cookies!
