Biscuits Gravy Hashbrown Bake

If you’re looking for the ultimate hearty breakfast or brunch recipe, this Biscuits Gravy Hashbrown Bake brings together all the classic comfort food flavors in one easy, crowd-pleasing casserole. Crispy hashbrowns, savory sausage, creamy gravy, fluffy biscuits, and melted cheddar cheese — it’s everything you love about a hearty diner breakfast, baked together in one dish!

Perfect for weekends, holidays, potlucks, or anytime you want a filling and satisfying breakfast bake, this recipe is easy to make with simple ingredients and comes together in about 30 minutes.

📝 Ingredients for Biscuits Gravy Hashbrown Bake

• 1 (16 oz) can Pillsbury Grands! Buttermilk Biscuits
• 1 lb Jimmy Dean Premium Pork Sausage
• 3 cups frozen Ore-Ida Shredded Hash Browns
• 1 packet (2.75 oz) McCormick Sausage Flavor Gravy Mix
• 2 cups milk
• 1½ cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder

👨‍🍳 How to Make Biscuits Gravy Hashbrown Bake

Step 1 – Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.

Step 2 – Cook the Sausage:

In a skillet over medium heat, cook the Jimmy Dean pork sausage, breaking it apart as it browns. Cook until fully done, then drain excess grease.

Step 3 – Assemble the Casserole:

Spread the frozen Ore-Ida hashbrowns evenly in the bottom of the greased baking dish. Top with the cooked sausage.

Step 4 – Prepare the Gravy Mixture:

In a bowl, whisk together the McCormick sausage gravy mix and milk until smooth. Pour the mixture evenly over the sausage and hashbrowns.

Step 5 – Add Cheese and Biscuits:

Sprinkle shredded cheddar cheese over the casserole. Cut the Pillsbury biscuits into quarters and distribute them evenly over the top.

Step 6 – Bake:

Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.

Step 7 – Serve:

Let the casserole cool for 5 minutes before serving. Enjoy warm!

💡 Tips & Variations

• Add sautéed onions or bell peppers for extra flavor
• Swap cheddar for pepper jack cheese for a spicy kick
• Use turkey sausage for a leaner option
• Serve with hot sauce or extra gravy on the side
• Perfect for meal prep — reheat leftovers for a quick breakfast

Why You’ll Love This Biscuits Gravy Hashbrown Bake

✔ Combines biscuits, gravy, sausage, and hashbrowns in one easy bake
✔ Comfort food classic with minimal prep
✔ Feeds a crowd — perfect for brunch or holidays
✔ Crispy, cheesy, savory, and filling
✔ Simple ingredients and pantry staples

Final Thoughts

This Biscuits Gravy Hashbrown Bake is the perfect breakfast comfort food — hearty, cheesy, full of flavor, and easy to prepare. Whether you’re serving it for a weekend brunch, a cozy holiday breakfast, or just because you love a satisfying, savory meal, this bake hits the spot every time.

Minimal prep, maximum comfort — make it once, and it’ll become a staple for your breakfast table!

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