Step 1 – Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.

Step 2 – Cook the Sausage:

In a skillet over medium heat, cook the Jimmy Dean pork sausage, breaking it apart as it browns. Cook until fully done, then drain excess grease.

Step 3 – Assemble the Casserole:

Spread the frozen Ore-Ida hashbrowns evenly in the bottom of the greased baking dish. Top with the cooked sausage.

Step 4 – Prepare the Gravy Mixture:

In a bowl, whisk together the McCormick sausage gravy mix and milk until smooth. Pour the mixture evenly over the sausage and hashbrowns.

Step 5 – Add Cheese and Biscuits:

Sprinkle shredded cheddar cheese over the casserole. Cut the Pillsbury biscuits into quarters and distribute them evenly over the top.

Step 6 – Bake:

Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.

Step 7 – Serve:

Let the casserole cool for 5 minutes before serving. Enjoy warm!