The sweet taste of summer: blueberry lemon loaf is the ultimate quick bread recipe to make the most of those juicy fresh blueberries! I mean, what’s not to love? The combo of tangy lemon and sweet blueberries is a match made in heaven. But, let’s be real, who has the time to slave away in the kitchen when the sun is shining bright? That’s why I’ve got you covered with these amazing summer baking ideas that are perfect for using up those fresh blueberries.
Blueberry Lemon Loaf Recipe 1: Classic Delight
This moist bread recipe is a game-changer, and I’m obsessed! The reason this recipe rocks is that it’s incredibly easy to make and requires minimal ingredients. Plus, the lemon glaze on top is the perfect finishing touch.
Ingredients:
- 2 cups of fresh or frozen blueberries
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 2 teaspoons of grated lemon zest
- 2 tablespoons of freshly squeezed lemon juice
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice.
4. Add the softened butter to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries and wet ingredients.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
Why You’ll Love It:
This blueberry lemon loaf is a classic for a reason! The combination of sweet and tangy flavors is absolutely divine, and the lemon glaze adds a nice burst of citrus. Plus, it’s ready in under an hour – talk about a quick bread recipe!
Blueberry Lemon Loaf Recipe 2: Greek Yogurt Twist
This recipe is a fun twist on the classic, and I’m loving the addition of Greek yogurt for extra moisture. The reason this recipe rocks is that it’s a great way to use up those extra blueberries and yogurt.
Ingredients:
- 1 cup of Greek yogurt
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 2 teaspoons of grated lemon zest
- 2 tablespoons of freshly squeezed lemon juice
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of fresh or frozen blueberries
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice.
4. Add the softened butter and Greek yogurt to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries and wet ingredients.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
Why You’ll Love It:
This blueberry lemon loaf is a refreshing twist on the classic recipe. The Greek yogurt adds an extra layer of moisture, making it perfect for a summer baking session. Plus, it’s a great way to use up those extra blueberries and yogurt.
Blueberry Lemon Loaf Recipe 3: Lemon Poppy Seed
This recipe is a fun and colorful twist on the classic, and I’m loving the addition of poppy seeds for extra texture. The reason this recipe rocks is that it’s a great way to add some extra flavor and visual interest to your fruit loaf.
Ingredients:
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 2 teaspoons of grated lemon zest
- 2 tablespoons of freshly squeezed lemon juice
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of fresh or frozen blueberries
- 1 tablespoon of poppy seeds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice.
4. Add the softened butter to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries, poppy seeds, and wet ingredients.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
Why You’ll Love It:
This blueberry lemon loaf is a fun and colorful twist on the classic recipe. The poppy seeds add a nice texture and visual interest, making it perfect for a summer baking session. Plus, it’s a great way to use up those extra blueberries.
In conclusion, these blueberry lemon loaf recipes are the perfect way to make the most of those juicy fresh blueberries. Whether you’re in the mood for a classic recipe or something new and exciting, there’s a blueberry lemon loaf recipe on this list for you. With their quick bread nature, moist texture, and delicious flavor, you’ll be hooked from the first bite. So, go ahead and get baking – your taste buds will thank you!
