Hey there, fellow foodies! Are you tired of the same old boring chicken recipes? Well, buckle up, because I’ve got a game-changer for you: crockpot chicken thighs boneless in a rich, creamy mushroom sauce. I mean, who doesn’t love a good chicken marsala crockpot recipe, am I right?
I recently tried this recipe at a dinner party, and let me tell you, it was a total hit. My friends were raving about the mushroom gravy chicken, and I was like, “Yeah, I know, it’s pretty amazing.” So, I decided to share my secrets with you, and I’ve come up with not one, not two, but three delicious variations of crockpot chicken thighs boneless recipes.
Recipe 1: Classic Crockpot Chicken Thighs in Mushroom Sauce
This recipe is a total winner, and I’m obsessed with the savory chicken flavors. You’ll love it because it’s easy, delicious, and perfect for a weeknight dinner.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 can of mushroom gravy
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tsp of dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
1. Season the crockpot chicken thighs boneless with salt, pepper, and thyme.
2. Place the chicken in the crockpot and pour in the mushroom gravy and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the heavy cream and cook for an additional 30 minutes.
Why You’ll Love It
This recipe is a classic for a reason – it’s easy, delicious, and perfect for a weeknight dinner. The mushroom gravy adds a rich, savory flavor that’s sure to become a favorite. Plus, it’s ready in just a few hours, so you can come home to a crockpot chicken thighs boneless dinner that’s ready to devour.
Recipe 2: Creamy Chicken Marsala Crockpot
This recipe is a fun twist on the classic chicken marsala. You’ll love it because it’s creamy, flavorful, and perfect for a special occasion.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup of marsala wine
- 1 cup of heavy cream
- 1 tsp of dried thyme
- 1/2 cup of mushroom gravy
- Salt and pepper to taste
Step-by-Step Instructions
1. Season the crockpot chicken thighs boneless with salt, pepper, and thyme.
2. Place the chicken in the crockpot and pour in the marsala wine and heavy cream.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the mushroom gravy and cook for an additional 30 minutes.
Why You’ll Love It
This recipe is perfect for a special occasion, and the marsala wine adds a rich, fruity flavor that pairs perfectly with the savory chicken. Plus, the heavy cream makes it creamy and indulgent – what’s not to love?
Recipe 3: Spicy Crockpot Chicken Thighs in Mushroom Sauce
This recipe is for all you spice lovers out there. You’ll love it because it’s spicy, flavorful, and perfect for a quick weeknight dinner.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 can of mushroom gravy
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tsp of hot sauce
- Salt and pepper to taste
Step-by-Step Instructions
1. Season the crockpot chicken thighs boneless with salt, pepper, and hot sauce.
2. Place the chicken in the crockpot and pour in the mushroom gravy and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the heavy cream and cook for an additional 30 minutes.
Why You’ll Love It
This recipe is perfect for a quick weeknight dinner, and the hot sauce adds a spicy kick that’s sure to wake up your taste buds. Plus, the mushroom gravy adds a rich, savory flavor that pairs perfectly with the savory chicken.
In conclusion, these crockpot chicken thighs boneless recipes are a total game-changer. They’re easy, delicious, and perfect for a weeknight dinner or special occasion. Whether you’re in the mood for something classic and comforting or spicy and adventurous, I’ve got you covered. So go ahead, give one (or all) of these recipes a try, and let me know what you think!
