Get Ready for a Boozy Brunch Like No Other!
Are you tired of the same old boring brunch recipes? Well, buckle up, folks, because I’ve got a treat for you! Introducing the Rum-Soaked Raisin Banana Bread with Brown Butter Glaze – the ultimate showstopper for your next boozy brunch. I mean, who doesn’t love a good banana raisin bread, am I right? And when you add a hint of rum and a drizzle of brown butter glaze, it’s a game-changer. So, grab a cup of coffee (or a mimosa, we won’t judge) and let’s get baking!
Rum-Soaked Raisin Banana Bread with Brown Butter Glaze
Why This Recipe Rocks
This recipe is a twist on the classic banana raisin bread, with a few extra ingredients that take it to the next level. The rum-soaked raisins add a depth of flavor and a hint of boozy goodness, while the brown butter glaze provides a rich, nutty taste. Trust me, this bread is a crowd-pleaser!
Ingredients
- 3 large ripe bananas, mashed
- 1/2 cup rum-soaked raisins (see Tips below)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Brown Butter Glaze (see below)
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, combine the mashed bananas, rum-soaked raisins, sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This rum-soaked raisin banana bread is perfect for a boozy brunch or a special occasion. The combination of sweet and savory flavors, along with the hint of rum, will make your taste buds do the happy dance. And let’s not forget the brown butter glaze – it’s the icing on the cake (or should I say, bread?)!
Brown Butter Glaze
Why This Recipe Rocks
This brown butter glaze is the perfect addition to our rum-soaked raisin banana bread. It’s easy to make and adds a rich, nutty flavor that complements the sweet bread perfectly.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
Step-by-Step Instructions
1. In a small saucepan, melt the butter over medium heat.
2. Continue cooking the butter, stirring occasionally, until it turns golden brown and smells nutty.
3. Remove the saucepan from the heat and let it cool slightly.
4. Whisk in the powdered sugar, heavy cream, and vanilla extract until smooth.
Why You’ll Love It
This brown butter glaze is a total game-changer. It’s easy to make and adds a level of sophistication to our rum-soaked raisin banana bread. Plus, it’s perfect for topping other sweet treats, like pancakes or waffles.
In conclusion, this Rum-Soaked Raisin Banana Bread with Brown Butter Glaze is a must-try for your next boozy brunch. With its unique blend of flavors and easy-to-make recipe, it’s sure to be a hit with your friends and family. So, go ahead and get baking – your taste buds will thank you!
