If you’ve ever been torn between baking a rich chocolate brownie or a comforting loaf of quick bread, say hello to your new favorite dessert: Brownie Bread. This decadent creation combines the best of both worlds—the dense, fudgy texture of a brownie and the moist, sliceable goodness of banana bread. It’s chocolatey, chewy, and impossibly satisfying.
Whether you’re serving it as an afternoon snack, a sweet breakfast, or a showstopping dessert, Brownie Bread delivers pure chocolate joy in every bite.
🍫 Why You’ll Love This Brownie Bread
- Fudgy + cakey texture – Rich like a brownie, yet light enough to slice.
- One bowl recipe – Quick to mix and easy to clean up.
- Perfect for chocolate lovers – Packed with cocoa and chocolate chips.
- Freezes beautifully – Make ahead and enjoy anytime.
- Customizable – Add nuts, espresso powder, or even a swirl of peanut butter.
🧈 Ingredients You’ll Need
To make this chocolate dream loaf, you’ll need:
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (plus extra for topping)
- Optional add-ins: chopped walnuts, espresso powder, or white chocolate chips
👩🍳 How to Make Brownie Bread
Step 1: Prep the Pan
Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or lightly grease it.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 3: Add Dry Ingredients
Sift in the flour, cocoa powder, baking powder, and salt. Gently fold until just combined—don’t overmix. Stir in the chocolate chips.
Step 4: Bake
Pour the batter into your prepared loaf pan and smooth the top. Sprinkle extra chocolate chips on top if desired. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 5: Cool & Slice
Let the brownie bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing. (If you can wait that long!)
🍞 Tips for the Best Brownie Bread
- Use good cocoa – Choose unsweetened cocoa powder (Dutch-process or natural) for deep chocolate flavor.
- Check doneness early – Ovens vary, so start checking at 45 minutes.
- Don’t overbake – Slightly underbaking keeps the texture fudgy.
- Use room temperature eggs – Helps the batter mix more evenly.
- Add espresso powder – Just 1 tsp enhances the chocolate flavor.
🥜 Delicious Variations
Try these fun twists to make the recipe your own:
- Nutty Brownie Bread: Fold in chopped pecans or walnuts.
- Mocha Brownie Bread: Add 1–2 teaspoons of instant coffee or espresso powder.
- Peanut Butter Swirl: Dollop and swirl peanut butter into the batter before baking.
- Mint Chocolate: Add peppermint extract and white chocolate chips for a holiday twist.
- Zucchini Brownie Bread: Stir in 1 cup grated zucchini for extra moisture and fiber.
🍽️ Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Toast slices lightly and top with a pat of butter.
- Enjoy cold straight from the fridge with a glass of milk.
- Drizzle with chocolate ganache for extra indulgence.
🧊 Storage & Freezing
- Room Temp: Store in an airtight container for up to 3 days.
- Fridge: Lasts up to 1 week; just reheat gently before serving.
- Freezer: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temp or microwave for a quick treat.
💬 Final Thoughts
If you’re craving something rich, chocolatey, and incredibly easy to make, Brownie Bread is the perfect treat. It’s everything you love about brownies—chewy edges, soft center, intense cocoa flavor—baked into a convenient, sliceable loaf. Perfect for sharing… or not. 😉
