Description
Cheesy, spicy, and irresistibly creamy — this lasagna is packed with Buffalo chicken flavor and a ranch-inspired twist!
Ingredients
-
12 cooked lasagna noodles
-
2 cups shredded cooked chicken
-
1 cup Buffalo sauce
-
1 cup ricotta cheese
-
½ cup ranch dressing
-
2 cups shredded mozzarella cheese
-
½ cup crumbled blue cheese
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F (190°C). Grease a baking dish.
-
Toss shredded chicken with Buffalo sauce in a bowl.
-
In another bowl, mix ricotta, ranch dressing, garlic powder, onion powder, salt, and pepper.
-
Layer in the baking dish:
-
Buffalo chicken mixture
-
Lasagna noodles
-
Ricotta ranch mixture
-
Mozzarella and blue cheese
Repeat layers, finishing with cheese on top.
-
-
Cover with foil and bake for 30 minutes.
-
Uncover and bake for 10–15 minutes until bubbly and golden.
-
Cool slightly, slice, and enjoy!
Notes
Perfect for dinner, game-day spreads, or when you crave comfort food with a spicy kick!