Description
Rich, creamy, and loaded with nostalgic flavor — this easy noodle dish is perfect as a comforting side or satisfying main course!
Ingredients
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12 oz egg noodles
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4 tbsp butter 🧈
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1 can (10.5 oz) condensed cream of chicken soup
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2 cups chicken broth 🍗
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½ tsp garlic powder 🧄
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½ tsp onion powder 🧅
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½ tsp black pepper 🌶️
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½ tsp salt (adjust to taste) 🧂
Instructions
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Boil egg noodles in salted water until tender. Drain and set aside.
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In a large pot over medium heat, melt butter. Stir in cream of chicken soup and chicken broth. Whisk until smooth.
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Add garlic powder, onion powder, black pepper, and salt. Stir to combine.
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Toss in cooked noodles, coating them evenly with the sauce.
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Let simmer for a few minutes to absorb flavor. Serve warm and enjoy!
Notes
💡 Tips & Variations:
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Add ½ cup sour cream or heavy cream for extra richness
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Mix in shredded rotisserie chicken for a protein boost
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Swap cream of mushroom soup and veggie broth for a vegetarian version
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Stir in shredded Parmesan or cheddar for a cheesy upgrade
A creamy, satisfying dish ready in minutes — perfect for weeknight dinners or as a crowd-pleasing side!