Caramel Apple Cinnamon Roll Dump Cake

When it comes to easy, crowd-pleasing desserts, nothing quite matches the indulgent charm of a Caramel Apple Cinnamon Roll Dump Cake. This decadent treat combines layers of gooey cinnamon rolls, rich caramel, sweet apple pie filling, and buttery spice cake crumble—all baked into a golden, bubbly delight. Whether you’re entertaining guests or simply craving something comforting, this recipe brings together the best flavors of fall in one dish.

What Is a Dump Cake?

A dump cake is a delicious hybrid between a cobbler and a cake, named for its simple method—just “dump” the ingredients into a baking dish and bake. Unlike traditional cakes, there’s no need for mixing bowls or electric beaters. It’s the ultimate no-fuss dessert.

Why This Caramel Apple Cinnamon Roll Dump Cake Is Irresistible

What makes this version stand out is its unique twist on the classic dump cake. Instead of using a basic yellow cake mix and plain fruit filling, we’re elevating the flavor with deluxe cinnamon rolls for soft, gooey texture with a punch of cinnamon, apple pie filling loaded with tender apple slices and sweet spice, spice cake mix to enhance the seasonal aroma, rich caramel drizzle that oozes through every layer, and warm icing topping for that bakery-fresh finish.

Ingredients You’ll Need

Cooking spray
2 cans (17.5 oz each) of deluxe cinnamon rolls – icing reserved
2 cans (21 oz each) of apple pie filling
½ cup of caramel sauce, plus more for drizzling
1 box (15.25 oz) of spice cake mix
¾ cup salted butter, sliced thinly

Each component plays a role in making this cake luscious, sticky, spiced, and unforgettable.

Step-by-Step Instructions to Bake the Perfect Dump Cake

Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish generously with cooking spray to prevent sticking.

Spoon the apple pie filling evenly across the bottom of the dish. Make sure it forms a thick, even base—this will caramelize as it bakes, delivering that gooey interior.

Quarter the cinnamon rolls and scatter them over the apple layer. These will puff up as they bake, adding pockets of chewy, cinnamony goodness throughout the dessert.

Drizzle ½ cup of caramel sauce over the cinnamon roll pieces. This step intensifies the richness and creates sticky, caramelized edges.

Evenly sprinkle the dry spice cake mix on top. Don’t stir—just cover the entire surface.

Distribute the butter slices evenly over the top. The butter will melt into the cake mix, forming a crisp and buttery crust.

Bake for 45 minutes, or until the top is bubbling and golden brown. The center should be cooked through and the cinnamon rolls puffed.

Let the cake cool for 10 minutes. Warm the reserved cinnamon roll icing slightly and drizzle it across the top. Follow up with an extra swirl of caramel sauce for that final touch.

Tips for the Best Caramel Apple Dump Cake

Use quality cinnamon rolls. Pillsbury’s “Grands” or any brand with extra cinnamon filling work best.
Customize with nuts. Add chopped pecans or walnuts for a crunchy surprise.
Make it richer. Add a handful of white chocolate chips before baking for a gooey melt.
Serve with ice cream. Vanilla bean ice cream on top makes this dessert over-the-top indulgent.

Storage and Make-Ahead Tips

Store leftovers tightly covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30-40 seconds until warm.

This recipe is not ideal for freezing after baking, as the cinnamon rolls may lose their texture. However, you can assemble it a few hours ahead and keep it refrigerated—just add the butter slices right before baking.

Perfect Occasions for Caramel Apple Dump Cake

This cake is a go-to dessert for Thanksgiving dinners, potlucks and parties, holiday brunches, lazy Sunday baking, or family movie nights. Its cozy aroma and gooey texture bring people together, making it an instant favorite at any event.

Variations to Try

Switch things up by exploring these mouthwatering variations:

Pear and Gingerbread: Use pear pie filling and gingerbread cake mix.
Pumpkin Spice: Replace apple pie filling with pumpkin pie filling, and top with cinnamon sugar.
Cherry Almond: Use cherry pie filling and add sliced almonds before baking.
Peach Cobbler Style: Swap apples for peach pie filling and use a yellow cake mix with a pinch of cinnamon.

Nutritional Info (Per Serving)

Calories: 410
Fat: 18g
Carbs: 62g
Sugar: 39g
Protein: 3g
Note: These are approximate values for one serving out of 12.

Final Thoughts

This Caramel Apple Cinnamon Roll Dump Cake is more than just a dessert—it’s a cozy, indulgent experience. From the bubbling apple filling to the sticky cinnamon rolls and buttery spiced crumble, every bite feels like a warm hug on a cold day. Whether you’re celebrating a holiday or simply satisfying your sweet tooth, this recipe is guaranteed to become a staple in your kitchen.

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