Description
An easy, gooey dessert layered with cinnamon rolls, apple pie filling, spice cake mix, and caramel sauce—perfect for fall gatherings.
Ingredients
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Cooking spray
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2 cans (17.5 oz each) deluxe cinnamon rolls (icing reserved)
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2 cans (21 oz each) apple pie filling
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½ cup caramel sauce (plus extra for drizzling)
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1 box (15.25 oz) spice cake mix
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¾ cup salted butter, sliced
Instructions
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Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
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Spread the apple pie filling evenly across the bottom of the dish.
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Cut cinnamon rolls into quarters and scatter over the apple layer.
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Drizzle ½ cup caramel sauce over the cinnamon rolls.
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Sprinkle dry spice cake mix evenly on top.
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Layer butter slices across the entire surface of the cake mix.
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Bake for 45 minutes, until golden brown and bubbling.
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Let cool for 10 minutes. Warm reserved icing and drizzle over the cake, followed by extra caramel sauce if desired.
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Serve warm with a scoop of vanilla ice cream if preferred.
Notes
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Add chopped pecans for crunch.
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Store leftovers in the fridge for up to 4 days.
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Reheat before serving for best flavor and texture.