. Chai Spice Maple Pumpkin Bread – esrecipes

Chai Spice Maple Pumpkin Bread

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I still remember the scent of my grandmother’s kitchen during autumn. It was a whirlwind of cinnamon, nutmeg, and something beautifully warm and earthy that I couldn’t quite place. Now, years later, I realize that was the magic of chai – a spice blend that perfectly encapsulates the season. That memory inspired this recipe: Chai Spice Maple Pumpkin Bread. It’s a hug in loaf form, and I think you’re going to adore it.

Why You’ll Love This Recipe

This isn’t just another pumpkin bread recipe. This one’s special. Here’s why:

  • Unique Flavor Combination: The warmth of chai spices combines beautifully with the sweetness of pumpkin and maple syrup. It’s unexpected, comforting, and utterly delicious.
  • Easy to Make: Seriously! This recipe is straightforward and doesn’t require any fancy techniques. Even beginner bakers can nail it.
  • Perfect for Fall (and Beyond!): Pumpkin bread screams autumn, but the chai spices give it a year-round appeal. Think cozy mornings, afternoon tea, or a delightful hostess gift.
  • Moist and Tender: Thanks to the pumpkin puree and a little bit of sour cream (or yogurt!), this bread stays incredibly moist for days.
  • Naturally Sweetened (Mostly!): We use a blend of maple syrup and brown sugar, reducing the need for refined sugar and adding tons of flavor.

Ingredients You’ll Need

Let’s gather our ingredients! I’ve included measurements for a standard 9×5 inch loaf pan.

Dry Ingredients:

  • 1 ½ cups all-purpose flour (plus extra for dusting the pan)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ½ teaspoons chai spice blend (recipe below, or store-bought – see tips!)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom (optional, but adds a lovely complexity)
  • ¼ teaspoon salt

Wet Ingredients:

  • ¾ cup pumpkin puree (not pumpkin pie filling!)
  • ½ cup maple syrup (the real deal, please!)
  • ½ cup packed light brown sugar
  • ¼ cup vegetable oil (or melted coconut oil)
  • 1 large egg
  • 1/4 cup sour cream or plain Greek yogurt (adds moisture!)
  • 1 teaspoon vanilla extract

Chai Spice Blend (Optional – Makes about 2 tablespoons, enough for several loaves):

  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¾ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg

Step-by-Step Cooking Instructions

Okay, let’s bake! Here’s how to make the best Chai Spice Maple Pumpkin Bread you’ve ever tasted.

1. Get Ready to Bake:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×5 inch loaf pan. This ensures the bread releases easily.

2. Combine the Dry Ingredients:

  • In a large bowl, whisk together the flour, baking soda, baking powder, chai spice blend, cinnamon, ginger, cloves, cardamom (if using), and salt. Make sure everything is well combined. This helps distribute the spices evenly.

3. Mix the Wet Ingredients:

  • In a separate bowl, whisk together the pumpkin puree, maple syrup, brown sugar, vegetable oil, egg, sour cream (or yogurt), and vanilla extract. Mix until just combined – don’t overmix!

4. Combine Wet and Dry:

  • Gradually add the wet ingredients to the dry ingredients, mixing on low speed (if using a mixer) or by hand, until just combined. A few streaks of flour are okay; we don’t want to develop the gluten too much.

5. Bake!

  • Pour the batter into the prepared loaf pan, spreading it evenly.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
  • If the top starts to brown too quickly, tent it loosely with foil for the last 15-20 minutes of baking.

6. Cool Down:

  • Let the bread cool in the loaf pan for 10-15 minutes before transferring it to a wire rack to cool completely. Resist the urge to cut into it while it’s still warm – it’ll be even better after it’s fully cooled!

Tips, Variations, and Serving Suggestions

Let’s take this Chai Spice Maple Pumpkin Bread to the next level!

Tips for Success:

  • Don’t Overmix: Overmixing can result in a tough bread. Mix just until the ingredients are combined.
  • Measure Accurately: Baking is a science! Use measuring cups and spoons properly. Spoon flour into the measuring cup and level it off, don’t scoop.
  • Spice it Up (or Tone it Down): Adjust the chai spice blend to your liking. If you’re not a fan of cloves, use less. Want more ginger? Go for it!
  • Store-Bought Chai Blend: While making your own spice blend is lovely, a good quality store-bought blend works perfectly well. Just make sure it’s fresh.

Delicious Variations:

  • Chocolate Chips: Fold in ½ cup of dark or milk chocolate chips before baking.
  • Nuts: Add ½ cup of chopped walnuts or pecans for some extra crunch.
  • Orange Zest: The citrusy notes of orange zest pair wonderfully with the pumpkin and chai. Add the zest of one orange.
  • Gluten-Free Option: Substitute a 1:1 gluten-free flour blend for the all-purpose flour. You may need to add an extra tablespoon of sour cream or yogurt for moisture.
  • Vegan Variation: Replace the egg with a flax egg (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes). Use a plant-based sour cream or yogurt.

Serving Suggestions:

  • Warm with Butter: Simple and classic.
  • With Cream Cheese Frosting: Elevate it to dessert status!
  • With a Cup of Chai Tea: The ultimate pairing.
  • As a Breakfast Treat: Toast it and top it with a drizzle of maple syrup.
  • Gift it to Friends and Family: It’s the perfect autumnal treat to share.

Nutritional Information (Approximate, per slice)

(Please note: This is an estimate and will vary based on specific ingredients used.)

  • Calories: 280-320
  • Fat: 12-15g
  • Saturated Fat: 3-4g
  • Cholesterol: 45mg
  • Sodium: 200-250mg
  • Carbohydrates: 40-45g
  • Fiber: 2-3g
  • Sugar: 20-25g
  • Protein: 4-5g

Ready to Bake?

This Chai Spice Maple Pumpkin Bread is more than just a recipe; it’s a warm hug from the kitchen. It’s perfect for those crisp autumn days and cozy evenings. Don’t be intimidated – it’s easier than you think! Gather your ingredients, preheat your oven, and get ready to fill your home with the delightful aroma of pumpkin and chai spices. Let me know in the comments how it turns out – I can’t wait to hear from you! Happy baking!

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