If you’re craving a warm, flavorful, and creamy soup, this Cheddar Garlic Herb Potato Soup is the ultimate comfort food. Loaded with tender potatoes, rich cheddar cheese, and aromatic herbs, it’s a hearty, one-pot meal perfect for chilly evenings, weeknight dinners, or anytime you need a bowl of cozy goodness.
Why You’ll Love This Soup
- Rich & Creamy: Cheddar cheese creates a velvety, indulgent texture.
- Hearty & Filling: Potatoes and herbs make it a satisfying comfort meal.
- Quick & Easy: Simple ingredients and ready in under 40 minutes.
- Family-Friendly: Loved by both kids and adults alike.
Ingredients You’ll Need
- 4 medium potatoes, peeled and diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme or Italian herbs
- Salt and pepper to taste
- Fresh chives or parsley for garnish
How to Make Cheddar Garlic Herb Potato Soup
Step 1: Sauté the Aromatics
In a large pot, melt butter over medium heat. Add onions and garlic, cooking until fragrant and soft, about 3–4 minutes.
Step 2: Cook the Potatoes
Add diced potatoes and chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
Step 3: Blend or Mash
For a creamier texture, mash some potatoes in the pot or use an immersion blender until smooth with chunks remaining for texture.
Step 4: Add Cream & Cheese
Stir in heavy cream and shredded cheddar cheese until fully melted and smooth. Add dried herbs, salt, and pepper to taste.
Step 5: Serve & Garnish
Ladle soup into bowls and garnish with fresh chives or parsley. Serve with crusty bread, rolls, or garlic toast for a complete meal.
Tips for the Best Soup
- Use sharp cheddar for a more flavorful, cheesy soup.
- Adjust consistency by adding more broth or cream if needed.
- Add cooked bacon bits or shredded chicken for extra heartiness.
- Leftovers store well and flavors improve after sitting overnight.
Serving Suggestions
- Pair with a fresh green salad or roasted vegetables.
- Serve with crusty bread or cheesy garlic toast.
- Perfect for meal prep—store in airtight containers for up to 3 days.
Storage & Reheating
- Refrigerate for up to 3 days.
- Freeze for up to 2 months in freezer-safe containers.
- Reheat gently on the stovetop, adding a splash of broth or cream to maintain creaminess.
Final Thoughts
Cheddar Garlic Herb Potato Soup is the ultimate cozy, creamy comfort food. With tender potatoes, melted cheddar, and fragrant herbs, it’s perfect for cold nights, busy weeknights, or whenever you crave a bowl of indulgent soup that feels like a warm hug in every spoonful.
