Cheeseburger Burrito Recipe

What happens when a juicy cheeseburger meets a crispy, golden burrito? You get the ultimate comfort food hybrid — the Cheeseburger Burrito. Packed with flavorful ground beef, grilled onions, melty American cheese, crispy fries, and a homemade tangy burger sauce, this handheld feast brings all the best parts of a classic burger wrapped in a warm, toasted tortilla.

Whether you’re feeding a crowd, satisfying a fast-food craving at home, or just in the mood for something bold and delicious, this recipe delivers big-time flavor with a fun twist.

🧄 Why You’ll Love This Cheeseburger Burrito

This is not your average burrito. It’s filled with everything you love from a juicy diner-style cheeseburger — beef patties, golden onions, American cheese, fries, and a signature sauce — all wrapped in a crispy, grilled tortilla.

With each bite, you get gooey cheese, tangy sauce, crunchy fries, and savory meat. It’s indulgent, satisfying, and totally customizable.

📝 Ingredients You’ll Need

Here’s everything that goes into this fast-food-style masterpiece:

• 1 small chopped onion – Adds sweetness and juiciness. Use fresh, firm onions for the best flavor.
• 1 tbsp butter (unsalted) – For caramelizing onions and boosting richness.
• 1 tbsp yellow mustard – Gives that classic burger-style zing.
• 1 lb ground beef (80/20) – Fatty enough for juicy, flavorful patties.
• 1 tbsp McCormick Hamburger Seasoning – A great blend to amplify beefy taste.
• 4 burrito-size tortillas – Large and fresh makes them easier to roll.
• 2 cups frozen crinkle cut fries – Thick-cut fries hold up better inside the burrito.
• 8 slices American cheese – Melts perfectly and adds iconic burger flavor.
• ¼ cup mayonnaise – Creamy base for your burger sauce.
• 2 tbsp ketchup – Brings tang and sweetness.
• 2 tbsp sweet relish – Adds balance and crunchy bites.
• 1 tsp white or apple cider vinegar – For a splash of brightness.
• ½ tsp garlic powder
• ½ tsp smoked paprika

👨‍🍳 Step-by-Step Instructions

1. Make the Tangy Burger Sauce

In a small bowl, whisk together:

• ¼ cup mayo
• 2 tbsp ketchup
• 2 tbsp relish
• 1 tbsp yellow mustard
• 1 tsp vinegar
• ½ tsp garlic powder
• ½ tsp smoked paprika

Whisk until smooth and refrigerate while prepping the rest — this lets the flavors deepen and combine.

2. Cook the Crinkle-Cut Fries

Spread frozen fries in a single layer on a baking sheet or air fryer tray. Cook at 400°F until deep golden and crispy — this is key so they stay crunchy inside the burrito.

🔥 Pro tip: Don’t undercook the fries or they’ll turn soggy when wrapped.

3. Shape and Season the Burger Patties

Gently form the ground beef into thin, wide patties — slightly larger than a slider. Sprinkle generously with McCormick Hamburger Seasoning.

You can also use pre-made patties to save time.

4. Caramelize the Onions

Melt butter on a hot skillet or griddle. Toss in the chopped onions and cook low and slow, stirring often, until they’re deep golden, soft, and sweet. This step builds serious flavor — don’t rush it.

5. Cook and Chop the Patties

Place patties on the hot griddle or skillet. As soon as they hit the heat:

• Smash them flat for a crispy crust.
• Brush with yellow mustard while they cook.
• Cook one side until browned, then flip to finish.

Chop the cooked patties into bite-sized pieces for easy burrito assembly.

6. Assemble the Cheeseburger Burritos

Lay a tortilla flat. In the center, layer in this order:

1. Spoonful of the burger sauce
2. Handful of crispy fries
3. Slice of American cheese
4. Chopped burger pieces
5. Grilled onions
6. Another slice of cheese
7. A drizzle more sauce

Wrap tightly like a burrito, folding in the sides and rolling from bottom to top.

7. Grill for a Golden Crust

Place each wrapped burrito seam-side down on a clean skillet or griddle. Cook over medium heat until golden brown and crispy, about 2–3 minutes per side. This not only locks in the fillings but also gives the burrito that irresistible outer crunch.

🔥 Tips for Perfect Cheeseburger Burritos

• Use soft, fresh tortillas to avoid tearing when wrapping.
• Stack two cheese slices for extra gooey goodness.
• Add pickles or jalapeños for a little heat and bite.
• Serve with extra dipping sauce or fries on the side for the full drive-thru experience.

🥗 What to Serve With It

This dish is hearty on its own, but for a full meal, pair it with:

• Sweet potato fries or curly fries
• Creamy coleslaw for a refreshing crunch
• A cold soda or milkshake for the full fast-food vibe

📦 Storing & Reheating

Wrap leftovers tightly in foil and store in the fridge for up to 3 days. Reheat in a skillet or air fryer to keep the outside crispy.

Avoid microwaving — it’ll make the tortilla soggy.

🍔 Why This Cheeseburger Burrito is a Must-Try

This isn’t just a viral food trend — it’s comfort food perfection. It brings together everything you love about a cheeseburger and wraps it up into a crispy, portable, crave-worthy burrito. It’s bold, it’s satisfying, and it might just become your new favorite dinner.

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