If you’re craving a rich, cozy, and satisfying soup, look no further than cheesy beef & potato soup. This recipe combines tender potatoes, savory ground beef, and a creamy, cheesy broth that makes every spoonful pure comfort. Perfect for chilly evenings, busy weeknights, or when you just want a filling meal in one bowl, this soup is guaranteed to become a family favorite.
Why You’ll Love This Soup
- Hearty & Filling: Packed with beef, potatoes, and cheese for a complete meal.
- Comfort Food Classic: Creamy, cheesy, and loaded with flavor.
- Easy to Make: Simple ingredients and ready in under an hour.
- Crowd-Pleaser: Loved by kids and adults alike.
Ingredients You’ll Need
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 2 cups milk (whole or 2%)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for creaminess)
- Salt, black pepper, and paprika to taste
- Fresh parsley or chives for garnish
How to Make Cheesy Beef & Potato Soup
Step 1: Cook the Beef
In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
Step 2: Sauté the Aromatics
In the same pot, melt butter and sauté onions and garlic until softened and fragrant. Stir in flour to create a roux, cooking for 1–2 minutes.
Step 3: Add Potatoes and Broth
Pour in beef broth and add diced potatoes. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are fork-tender.
Step 4: Make It Creamy
Stir in the cooked beef, milk, and shredded cheddar cheese. Cook on low heat until the cheese is melted and the soup is thick and creamy. Season with salt, pepper, and paprika.
Step 5: Serve and Garnish
Ladle into bowls, add a dollop of sour cream if desired, and garnish with fresh parsley or chives. Serve hot with crusty bread or garlic toast.
Tips for the Best Cheesy Beef & Potato Soup
- Use sharp cheddar cheese for bold flavor.
- For extra creaminess, blend half the soup and mix it back in.
- Add vegetables like carrots, celery, or corn for more nutrition.
- Swap ground beef for ground turkey or sausage for a twist.
Serving Suggestions
This soup is hearty enough to stand alone but pairs beautifully with:
- Garlic bread or dinner rolls
- A crisp green salad
- Roasted vegetables on the side
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Place in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stove, adding a splash of milk if needed.
Final Thoughts
Cheesy beef & potato soup is everything you want in a comfort meal—rich, hearty, creamy, and full of flavor. With simple ingredients and easy steps, it’s a recipe you’ll come back to again and again whenever you need a warm and satisfying dinner.
