Cheesy Cajun Garlic Chicken Rotini Skillet

Looking for an easy, one-pan meal that delivers creamy, cheesy comfort with a bold Cajun kick? This Cheesy Cajun Garlic Chicken Rotini Skillet checks all the boxes. Tender, seasoned chicken, perfectly cooked pasta, and a luscious, garlicky cheese sauce come together for the ultimate skillet dinner your whole family will love.

Loaded with mozzarella, cheddar, Parmesan, and a smoky Cajun spice blend, this recipe brings restaurant-quality flavor to your kitchen with minimal effort. Perfect for busy weeknights, meal prepping, or whenever those creamy pasta cravings hit.

🔥 Why You’ll Love This Cheesy Cajun Garlic Chicken Rotini

• Bold Cajun spice meets creamy, cheesy pasta perfection
• One-skillet meal — easy cleanup and fast cooking
• Tender, juicy chicken with rich garlic flavor
• Loaded with three types of cheese for the ultimate creamy sauce
• Family-friendly, satisfying, and ready in under 30 minutes

📝 Ingredients You’ll Need

• 2 boneless, skinless chicken breasts, cut into bite-sized chunks
• 12 oz rotini pasta
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1 tablespoon butter
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

⏱️ Time & Servings

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

👨‍🍳 Step-by-Step Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook rotini pasta according to package directions until al dente.
• Drain and set aside.

2. Season and Cook the Chicken

• Toss chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Cook the chicken for 6–7 minutes, until browned and fully cooked.
• Remove from skillet and set aside.

3. Make the Garlic Cheese Sauce

• In the same skillet, melt butter over medium heat.
• Add minced garlic, sauté for 1 minute until fragrant.
• Stir in chicken broth and heavy cream, bringing the mixture to a simmer.
• Add mozzarella, Parmesan, and cheddar cheese, stirring until smooth and creamy.

4. Combine and Serve

• Return cooked rotini and chicken to the skillet.
• Toss everything until well coated in the cheesy Cajun garlic sauce.
• Simmer for 2–3 minutes to blend flavors.
• Garnish with fresh parsley and serve hot, adding extra cheese if desired.

💡 Pro Tips for the Best Cajun Chicken Pasta

• Adjust Cajun seasoning for your preferred heat level
• Swap rotini for penne, fusilli, or your favorite short pasta
• For extra veggies, stir in spinach, roasted bell peppers, or mushrooms
• Top with extra Parmesan or crushed red pepper for added flavor

🍽️ Serving Suggestions

• Serve with garlic bread or toasted baguette
• Pair with a crisp green salad for balance
• Enjoy with a glass of chilled white wine or sparkling water

💬 Final Thoughts

This Cheesy Cajun Garlic Chicken Rotini Skillet is creamy, spicy, and irresistibly cheesy — everything you crave in a comforting, satisfying meal. Quick, easy, and loaded with flavor, it’s sure to become a weeknight dinner favorite your whole family will request again and again.

Print