Hey, fellow foodies! 👋 Are you ready to uncover the ultimate cheesy potato recipes that will take your side dishes to the next level? I’m talking creamy, dreamy, can’t-get-enough cheesy potatoes that will make your taste buds do the happy dance. From classic scalloped potatoes to funeral potatoes (yes, that’s a thing!), I’ve got you covered with four mouth-watering recipes that are easy to make and packed with flavor.
So, what makes a great cheesy potato recipe? Is it the type of cheese used, the cooking method, or the addition of other ingredients like beef or herbs? For me, it’s all about the combination of creamy cheese, tender potatoes, and a hint of flavor from other ingredients. And, let’s be real, who doesn’t love a good au gratin potatoes recipe?
Scalloped Potatoes with Caramelized Onions
This recipe rocks because it’s a classic with a twist – the addition of caramelized onions takes it to a whole new level of flavor.
Ingredients
- 3-4 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of grated cheddar cheese
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of all-purpose flour
- 1/2 cup of heavy cream
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over low heat for about 20-25 minutes.
3. In a separate saucepan, combine the heavy cream, flour, and a pinch of salt and pepper. Bring to a simmer and cook for 2-3 minutes.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of caramelized onions, and then a sprinkle of cheese. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
5. Pour the cream mixture over the potatoes and onions, and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown.
Why You’ll Love It
This recipe is a game-changer because of the sweet and savory flavor combination from the caramelized onions and the creamy cheese sauce. Plus, it’s easy to make and can be prepared ahead of time, making it perfect for a weeknight dinner or a special occasion.
Funeral Potatoes with a Twist
This recipe rocks because it’s a classic hashbrown casserole with a twist – the addition of diced ham and chopped herbs takes it to a whole new level of flavor.
Ingredients
- 1 (32 oz) bag of frozen hash browns, thawed
- 1 cup of grated cheddar cheese
- 1/2 cup of grated mozzarella cheese
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1 tablespoon of chopped fresh herbs (such as parsley or chives)
- 1/2 cup of diced ham
- 1/2 cup of diced bell peppers
- Salt and pepper to taste
- Optional: diced onions or mushrooms for added flavor
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the hash browns, cheddar cheese, mozzarella cheese, sour cream, milk, herbs, ham, and bell peppers. Mix well until all ingredients are fully incorporated.
3. Grease a 9×13-inch baking dish with cooking spray or oil.
4. Pour the hash brown mixture into the prepared baking dish and smooth out the top.
5. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
Why You’ll Love It
This recipe is a crowd-pleaser because it’s easy to make, feeds a large crowd, and can be customized with your favorite ingredients. Plus, it’s a great way to use up leftover ham or other meats, making it a convenient and delicious slow cooker potato recipe.
Cheesy Potato Casserole with Beef
This recipe rocks because it’s a decadent and creamy easy cheesy side dish that’s perfect for a special occasion.
Ingredients
- 3-4 large potatoes, peeled and thinly sliced
- 6 slices of beef , diced
- 1 cup of grated cheddar cheese
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of all-purpose flour
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Optional: diced onions or mushrooms for added flavor
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the diced beef over medium heat until crispy. Remove from heat and set aside.
3. In a separate saucepan, combine the heavy cream, flour, and a pinch of salt and pepper. Bring to a simmer and cook for 2-3 minutes.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of beef, and then a sprinkle of cheese. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
5. Pour the cream mixture over the potatoes and beet , and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown.
Why You’ll Love It
This recipe is a show-stopper because of the combination of crispy beef , creamy cheese sauce, and tender potatoes. Plus, it’s easy to make and can be prepared ahead of time, making it perfect for a special occasion or a weeknight dinner.
Slow Cooker Cheesy Potatoes
This recipe rocks because it’s a hands-off, easy cheesy side dish that’s perfect for a busy day.
Ingredients
- 3-4 large potatoes, peeled and cubed
- 1 cup of grated cheddar cheese
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of all-purpose flour
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Optional: diced onions or mushrooms for added flavor
Step-by-Step Instructions
1. Add the cubed potatoes, cheddar cheese, mozzarella cheese, flour, chicken broth, and heavy cream to a slow cooker. Mix well until all ingredients are fully incorporated.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
Why You’ll Love It
This recipe is a lifesaver because it’s easy to make, hands-off, and can be customized with your favorite ingredients. Plus, it’s a great way to use up leftover potatoes or other ingredients, making it a convenient and delicious au gratin potatoes recipe.
In conclusion, these four cheesy potatoes recipes are sure to become your new favorites. They’re easy to make, packed with flavor, and can be customized to suit your taste preferences. Whether you’re in the mood for a classic scalloped potato dish or a decadent cheesy potato casserole, these recipes have got you covered. So go ahead, get creative, and indulge in the creamy, cheesy goodness of these cheesy potatoes recipes!
