Description
Crispy, golden hand pies filled with sweet cream cheese and cherry pie filling — ready in minutes thanks to your air fryer!
Ingredients
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1 can Grands canned biscuits
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup cream cheese, softened
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1 can cherry pie filling
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Melted butter (for brushing)
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Granulated sugar (for sprinkling)
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Cooking oil spray
Instructions
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Flatten the Biscuits:
Roll each biscuit flat into a ¼-inch circle. -
Prepare the Filling:
Mix cream cheese, powdered sugar, and vanilla until smooth. -
Assemble the Pies:
Add a spoonful of cream cheese mixture and cherry pie filling to each biscuit. Fold over and crimp the edges to seal. -
Air Fry:
Spray with oil. Cook at 350°F for 6 minutes until golden and puffed.
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Finish:
Brush with melted butter and sprinkle with sugar. Serve warm and enjoy!
Notes
Quick, creamy, fruity, and crisp — these hand pies are perfect for dessert cravings or party treats!
- Prep Time: 5 minutes
- Cook Time: 6 minutes