Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

When you’re in the mood for a cheesy, comforting pasta dish that satisfies every craving, look no further than this Chicken Creamy Velveeta Bowtie Pasta. Packed with tender Cajun-seasoned chicken, silky Velveeta and mozzarella garlic sauce, and perfectly cooked bowtie pasta, this dish is a guaranteed weeknight winner. It’s rich, creamy, and irresistibly flavorful—everything you want in a hearty homemade meal.

Why You’ll Love This Cheesy Bowtie Pasta Recipe

This dish brings together the perfect combination of spice, creaminess, and texture. The Cajun-spiced chicken adds bold, savory heat, while the Velveeta and mozzarella melt into a velvety, indulgent sauce that clings to every piece of bowtie pasta. With a hint of garlic, a smooth cream cheese base, and a golden finish from Parmesan, this recipe is comfort food elevated to restaurant-quality flavor.

Ideal for busy weeknights, cozy weekends, or family dinners, this pasta comes together in about 30 minutes and serves 6 generously.

Ingredients You’ll Need

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika

For the Pasta & Sauce:

• 1 pound bowtie pasta (farfalle)
• 4 tablespoons butter
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups milk
• 8 ounces Velveeta cheese, cubed
• 4 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt & pepper, to taste

Optional Garnish:

• Chopped chives or fresh parsley

How to Make Chicken Creamy Velveeta Bowtie Pasta

1. Season and Cook the Chicken

In a large bowl, combine the cubed chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika. Toss until all pieces are well coated.

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.

2. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package directions until al dente. Drain and set aside.

💡 Tip: Reserve ½ cup of pasta water in case you need to thin the sauce later.

3. Prepare the Garlic Cheese Sauce

In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Whisk in all-purpose flour and cook for 1–2 minutes to form a roux. Slowly add milk while whisking continuously to avoid lumps. Simmer for 3–5 minutes, or until slightly thickened.

4. Melt the Cheeses

Reduce the heat to low and stir in Velveeta cheese and cream cheese. Stir gently and continuously until both cheeses are completely melted and the sauce becomes smooth.

Add shredded mozzarella and Parmesan cheese, stirring until the sauce is thick, gooey, and creamy. Season with salt and pepper to taste.

5. Combine Everything

Return the cooked chicken and drained bowtie pasta to the skillet. Toss everything together until each piece of pasta is coated in the rich, cheesy garlic sauce.

Simmer for another 2 minutes to warm everything through and allow the flavors to meld.

6. Garnish and Serve

Serve immediately, garnished with chopped chives or fresh parsley if desired. Pair with garlic bread or a crisp green salad for a complete meal.

Why This Pasta Recipe Works So Well

• Cajun spices bring bold flavor and a slight heat to balance the creaminess.
• Velveeta cheese ensures a smooth, lump-free sauce that clings to pasta.
• Cream cheese adds tang and body to the sauce.
• Mozzarella and Parmesan offer stretch and depth of flavor.
• Bowtie pasta holds the sauce beautifully and adds visual appeal.

Serving Suggestions

This dish is hearty on its own but also pairs well with:

• Garlic breadsticks or focaccia
• Roasted or steamed broccoli
• Side Caesar salad
• Grilled vegetables for added freshness

Storage & Reheating Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk to revive the sauce.
• This dish is best enjoyed fresh, but leftovers still taste amazing.

Variations & Substitutions

• Make it spicy: Add red pepper flakes or hot sauce to the sauce.
• Vegetarian option: Skip the chicken and add mushrooms or spinach.
• Lighter version: Use low-fat cream cheese and reduced-fat milk.
• Different pasta: Swap bowtie for penne, rotini, or shells.

Conclusion

This Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is an ultra-satisfying, crave-worthy dinner that’s loaded with bold flavors, creamy textures, and cheesy goodness in every bite. It’s the ultimate answer to your comfort food cravings and will have everyone coming back for seconds.

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