If you’re craving a creamy, comforting, and flavorful Mexican-inspired dinner, these Chicken Enchiladas with Sour Cream White Sauce will hit the spot. Unlike traditional red or green enchiladas, this version is smothered in a rich, cheesy white sauce made with sour cream, creating a dish that’s both cozy and irresistible. Perfect for family dinners, gatherings, or meal prep, these enchiladas are always a crowd-pleaser.
Why You’ll Love This Recipe
- Creamy and cheesy: The sour cream sauce blends perfectly with melted cheese for a smooth, indulgent texture.
- Easy to make ahead: Assemble in advance and bake when ready.
- Kid-friendly: The mild flavors make this dish appealing to the whole family.
- Customizable: Add veggies, beans, or swap the chicken for turkey or beef.
Ingredients You’ll Need
For the Enchiladas:
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can (4 oz) diced green chilies (optional for flavor)
- 8 flour tortillas
For the Sour Cream White Sauce:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 ½ cups shredded cheese (Monterey Jack or mozzarella works best)
- Salt and black pepper to taste
Step-by-Step Instructions
1. Prepare the Filling
- In a mixing bowl, combine shredded chicken, 1 cup cheese, and diced green chilies.
- Mix well until the filling is evenly coated.
2. Fill the Tortillas
- Spoon 2–3 tablespoons of the chicken mixture into each tortilla.
- Roll them up tightly and place seam-side down in a greased 9×13-inch baking dish.
3. Make the White Sauce
- In a saucepan, melt butter over medium heat.
- Stir in the flour and cook for 1–2 minutes until lightly golden.
- Slowly whisk in chicken broth until smooth and slightly thickened.
- Remove from heat and stir in sour cream and 1 cup of cheese until creamy.
- Season with salt and black pepper.
4. Assemble and Bake
- Pour the sour cream sauce evenly over the enchiladas.
- Sprinkle the remaining ½ cup of cheese on top.
- Bake at 350°F (175°C) for 25–30 minutes, until bubbly and golden.
Serving Suggestions
Serve your Chicken Enchiladas with Sour Cream White Sauce with:
- Freshly chopped cilantro
- Sliced avocado or guacamole
- Mexican rice or cilantro-lime rice
- Refried beans or a simple side salad
Tips for Success
- Use rotisserie chicken for quick prep.
- Don’t boil the sour cream or the sauce may curdle—add it off heat.
- Double the recipe and freeze one pan for an easy future meal.
Variations to Try
- Spicy kick: Add jalapeños or hot sauce to the sauce.
- Vegetarian version: Swap chicken for black beans, corn, and sautéed peppers.
- Low-carb option: Use low-carb tortillas or serve the filling over cauliflower rice.
Final Thoughts
These Chicken Enchiladas with Sour Cream White Sauce are creamy, cheesy, and so satisfying. Whether you’re serving them for a weeknight dinner or a casual get-together, they’re guaranteed to disappear fast. With their rich sauce and simple ingredients, they bring comfort and flavor to your table every time.
