. Chicken Sausage Broccoli Orzo – esrecipes

Chicken Sausage Broccoli Orzo

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I’ll never forget those chilly autumn evenings as a kid. My mom would be bustling in the kitchen, a comforting aroma filling the air. It was almost always something simple, satisfying, and ready in a flash. One of those dishes? A one-pan wonder with pasta, savory sausage, and vibrant veggies. Years later, I’ve reimagined that classic comfort food and I’m thrilled to share it with you: Chicken Sausage Broccoli Orzo. It’s warm, flavorful, and takes less than 30 minutes to make, making it the perfect weeknight meal!

Why You’ll Love This Chicken Sausage Broccoli Orzo

Let’s be honest, who has hours to spend in the kitchen after a long day? This recipe is all about delivering maximum flavor with minimal effort. Here’s what makes it a winner:

  • Quick & Easy: Seriously! From start to finish, this dish takes around 25-30 minutes.
  • One-Pan Wonder: Fewer dishes mean less cleanup! Everything cooks together in one skillet.
  • Packed with Flavor: The combination of savory chicken sausage, tender broccoli, and perfectly cooked orzo is simply delicious.
  • Customizable: Love spicy food? Add a pinch of red pepper flakes. Want more veggies? Throw in some bell peppers or zucchini. The possibilities are endless!
  • Family-Friendly: Kids (and adults!) tend to love pasta and sausage. It’s a great way to sneak in those veggies too.

The Ingredients You’ll Need

Here’s what you’ll need to make this fantastic Chicken Sausage Broccoli Orzo. Don’t worry, it’s a pretty straightforward list!

  • 1 pound Chicken Sausage: I prefer a sweet Italian variety, but use your favorite! (Hot, mild, or a blend works great.)
  • 1 tablespoon Olive Oil: For sautéing the sausage and vegetables.
  • 1 medium Onion: Chopped. About 1 cup.
  • 2 cloves Garlic: Minced. Fresh is best!
  • 1 teaspoon Italian Seasoning: Adds that classic, savory flavor.
  • 1/2 teaspoon Salt: Adjust to your taste.
  • 1/4 teaspoon Black Pepper: Freshly ground is always a plus.
  • 1 cup Orzo Pasta: This rice-shaped pasta cooks up quickly and absorbs all the delicious flavors.
  • 2 cups Chicken Broth: Low sodium is recommended to control the salt level.
  • 4 cups Broccoli Florets: Fresh or frozen (thawed if frozen) – about 1 large head of broccoli.
  • 1/4 cup Grated Parmesan Cheese: For that cheesy, salty finishing touch.
  • 2 tablespoons Fresh Parsley: Chopped, for garnish (optional).

Let’s Get Cooking: Step-by-Step Instructions

Ready to whip up a comforting dinner? Here’s how to make our Chicken Sausage Broccoli Orzo:

1. Brown the Sausage:

  • Heat the olive oil in a large skillet over medium heat.
  • Slice the chicken sausage into ½-inch thick pieces.
  • Add the sausage to the skillet and cook until browned on all sides. This usually takes about 5-7 minutes. Don’t worry about cooking it all the way through at this point; it will finish cooking later.

2. Sauté the Aromatics:

  • Add the chopped onion to the skillet with the sausage. Cook for about 3-4 minutes, until softened and translucent.
  • Stir in the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic!

3. Toast the Orzo & Add Seasoning:

  • Add the orzo pasta to the skillet and stir to coat it with the oil, sausage, and onion mixture.
  • Cook the orzo for about 1 minute, stirring constantly. This helps to toast the pasta and enhance its flavor.
  • Stir in the Italian seasoning, salt, and pepper.

4. Simmer in Broth:

  • Pour in the chicken broth. Bring the mixture to a boil, stirring occasionally.
  • Once boiling, reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the orzo is almost cooked and most of the broth has been absorbed.

5. Add the Broccoli:

  • Stir in the broccoli florets. Cover the skillet again and cook for another 3-5 minutes, or until the broccoli is tender-crisp and the orzo is fully cooked. If you’re using frozen broccoli, you might need an extra minute or two.

6. Finish and Serve:

  • Remove the skillet from the heat. Stir in the grated Parmesan cheese until it’s melted and creamy.
  • Garnish with fresh chopped parsley (if using).
  • Serve immediately and enjoy!

Tips, Variations & Serving Suggestions

Want to take this Chicken Sausage Broccoli Orzo to the next level? Here are some ideas:

  • Spice it Up: Add a pinch of red pepper flakes or use hot Italian sausage for a kick.
  • More Veggies: Bell peppers, zucchini, mushrooms, or spinach would all be delicious additions. Add them along with the broccoli.
  • Creamy Version: Stir in a tablespoon or two of heavy cream or cream cheese at the end for a richer, creamier sauce.
  • Lemon Zest: A little lemon zest adds a bright, fresh flavor. Add it along with the Parmesan cheese.
  • Different Cheese: Try using Asiago, Pecorino Romano, or even a sprinkle of mozzarella instead of Parmesan.
  • Add some Tomato: A can of diced tomatoes (drained) adds a lovely acidity and depth of flavor. Add them when you add the broccoli.
  • Serve it as a Side: This dish is also delicious as a hearty side dish to grilled chicken or fish.
  • Make it a Meal Prep: This is perfect for meal prepping! Store leftovers in an airtight container in the refrigerator for up to 3 days.

(Optional) Nutritional Information (Approximate, per serving based on 4 servings)

  • Calories: 450-550
  • Protein: 25-35g
  • Fat: 15-25g
  • Carbohydrates: 50-60g

Your New Favorite Weeknight Meal Awaits!

Seriously, this Chicken Sausage Broccoli Orzo is a game-changer. It’s quick, easy, satisfying, and bursting with flavor. Don’t be intimidated – it’s truly a foolproof recipe. Give it a try tonight, and let me know what you think in the comments below! I’m confident this will become a regular on your weeknight dinner rotation. Happy cooking!

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