Imagine a dish that combines the tender flavor of chicken with the rich, creamy taste of Buttered Noodles. This Chicken with Buttered Noodles recipe is perfect for weeknights or special occasions, offering a comforting and satisfying meal. The combination of Chicken with Buttered Noodles is a classic for a reason, and its simplicity makes it a staple in many households.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 8 ounces noodles, preferably egg noodles for better texture
- 4 tablespoons unsalted butter, softened for easier mixing
- 2 cloves garlic, minced for a stronger flavor
- 1 cup chicken broth, low sodium for a healthier option
- Salt and pepper, to taste, for added depth
- Fresh parsley, chopped, for garnish and freshness
Prep & Cook Time
Prep: 15 mins | Cook: 20 mins | Total: 35 mins, making it a quick and efficient meal option.
Instructions
1. Sauté the chicken in butter until cooked through, then set aside.
2. Cook the noodles according to package instructions, typically boiling until al dente.
3. Whisk together the chicken broth, garlic, and a pinch of salt and pepper for a Garlic Butter Sauce.
4. Combine the cooked noodles, Buttered Noodles sauce, and chicken, tossing until the noodles are well coated.
5. Serve hot, garnished with parsley and a sprinkle of parmesan cheese for added flavor.
Nutrition Overview
This Chicken with Buttered Noodles dish offers a comforting and satisfying meal, high in protein and carbohydrates, making it a great comfort food option. The Buttery Noodles add a rich, creamy element that complements the chicken perfectly.
Variations & Substitutions
- Use different types of noodles, such as Buttered Noodles or egg noodles, for varying textures.
- Add vegetables, like peas or carrots, for added nutrition and color.
- Substitute chicken with other proteins, like shrimp or tofu, for a different twist.
Common Mistakes
- Overcooking the noodles, leading to a mushy texture.
- Not whisking the Garlic Butter Sauce thoroughly, resulting in an uneven flavor.
- Not seasoning with salt and pepper to taste, affecting the overall flavor profile.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to maintain moisture.
Conclusion
This Chicken with Buttered Noodles recipe offers a delicious and satisfying meal, with the Buttered Noodles adding a rich and creamy element. The combination of Chicken with Buttered Noodles and Buttery Noodles creates a comforting and flavorful dish perfect for any occasion.
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FAQs
Question? What type of noodles work best for this recipe? Answer: Egg noodles or Buttered Noodles work well, but feel free to experiment with other types for varying textures.
